
Home / Explore Modules in RQF Level 5 Extended Diploma Tourism Hospitality Management
When pursuing the RQF Level 5 Extended Diploma in Tourism Hospitality Management through the fast track program, students can expect to delve into a variety of modules and subjects that are essential for a successful career in the tourism and hospitality industry. This diploma is designed to provide students with a comprehensive understanding of the key concepts, principles, and practices within the field.
Here are some of the specific modules and subjects that are covered in the RQF Level 5 Extended Diploma in Tourism Hospitality Management (fast track):
Module | Description |
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Hospitality Operations Management | This module covers the fundamental principles of managing hospitality operations, including front office management, housekeeping, food and beverage operations, and more. |
Tourism Marketing and Sales | Students will learn about the strategies and techniques involved in marketing and selling tourism products and services, with a focus on customer satisfaction and retention. |
Event Management | This module explores the planning, organization, and execution of events within the tourism and hospitality industry, including conferences, exhibitions, and special events. |
Sustainable Tourism Development | Students will examine the concept of sustainable tourism and its importance in preserving natural resources, supporting local communities, and promoting responsible travel practices. |
Financial Management in Hospitality | This module covers the financial aspects of managing a hospitality business, including budgeting, forecasting, cost control, and revenue management. |
These are just a few examples of the modules and subjects that students can expect to study while completing the RQF Level 5 Extended Diploma in Tourism Hospitality Management through the fast track program. By gaining a solid foundation in these key areas, graduates will be well-equipped to pursue a successful career in the dynamic and exciting field of tourism and hospitality.