| Course |
Description |
| Managing Front Office Operations |
Learn the fundamentals of front office management in the hospitality industry, including reservations, guest services, and communication skills. |
| Food and Beverage Management |
Explore the world of food and beverage management, from menu planning and pricing to beverage control and customer service. |
| Tourism Marketing and Sales |
Discover the strategies and tactics involved in marketing and selling tourism products and services to a global audience. |
| Event Planning and Management |
Gain insights into the planning and execution of successful events, including budgeting, logistics, and risk management. |
