Certificate Programme in Food Safety for Food Safety Management Systems

Sunday, 14 September 2025 10:49:09

International applicants and their qualifications are accepted

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Overview

Overview

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Food Safety is paramount. This Certificate Programme in Food Safety for Food Safety Management Systems equips you with essential knowledge and skills.


Designed for food handlers, supervisors, and managers, this program covers hazard analysis and critical control points (HACCP) principles.


Learn about food safety regulations, hygiene practices, and effective quality management systems. Gain practical experience in implementing and maintaining a robust food safety program.


Enhance your career prospects and contribute to safer food practices. This Food Safety certificate is your key to success.


Enroll today and become a food safety expert. Explore the program details now!

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Food Safety is paramount, and our Certificate Programme equips you with the expertise to excel in Food Safety Management Systems (FSMS). Gain practical skills in HACCP, GMP, and food legislation, boosting your career prospects in the food industry. This comprehensive programme offers hands-on training, case studies, and expert instruction, making you a highly sought-after professional. Enhance your food safety auditing abilities, ensuring compliance and minimizing risks. Become a leader in food safety with this intensive and rewarding certificate.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Food Safety and Hazards
• Food Safety Management Systems (FSMS) Principles and Implementation (Including HACCP)
• Food Microbiology and Contamination Control
• Food Hygiene and Sanitation Practices
• Food Allergens and Management
• Legal and Regulatory Compliance for Food Safety
• Pest Control and Prevention in Food Production
• Food Safety Auditing and Internal Audits

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety Management Systems) Description
Food Safety Manager Develops and implements food safety programs, conducts audits, and ensures compliance with regulations. High demand, excellent career progression.
Quality Control Officer (Food Safety) Monitors production processes, inspects products, and identifies potential hazards, ensuring high quality and food safety standards. Crucial role in the industry.
Food Safety Auditor Conducts audits of food processing facilities to assess food safety practices and compliance. Growing demand for experienced auditors.
HACCP Coordinator Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans to prevent food safety hazards. Essential skill for food industry professionals.
Food Safety Consultant Provides expert advice and guidance on food safety management systems to various organizations. High level of experience required, often lucrative.

Key facts about Certificate Programme in Food Safety for Food Safety Management Systems

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This Certificate Programme in Food Safety focuses on equipping participants with the knowledge and skills necessary for effective Food Safety Management Systems implementation. The program emphasizes practical application and real-world scenarios, ensuring graduates are immediately employable within the food industry.


Learning outcomes include a comprehensive understanding of HACCP principles, food safety legislation, and best practices for food handling, storage, and processing. Participants will develop skills in risk assessment, internal audits, and corrective actions within a Food Safety Management System framework. This includes proficiency in documentation and record-keeping crucial for regulatory compliance.


The programme duration is typically structured to accommodate working professionals, often spanning several months with a flexible learning schedule (specific details are dependent on the provider). The curriculum integrates interactive modules, case studies, and potentially on-site visits, providing a dynamic and engaging learning experience.


The Certificate Programme in Food Safety is highly relevant to various sectors within the food industry, including manufacturing, processing, catering, retail, and distribution. Graduates are well-prepared for roles such as food safety officers, quality control managers, and other positions requiring expertise in food safety and quality assurance. This comprehensive training significantly enhances career prospects and contributes to improved food safety standards across various organisations.


This intensive training boosts professional development, strengthening your competence in food hygiene and safety protocols. Upon successful completion, you will receive a valuable certificate recognizing your expertise in Food Safety Management Systems.

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Why this course?

A Certificate Programme in Food Safety is increasingly significant for effective Food Safety Management Systems (FSMS) in today's UK market. The rising demand for robust food safety protocols, driven by factors like Brexit and evolving consumer expectations, necessitates a skilled workforce. According to the Food Standards Agency, in 2022, there were over 700 food poisoning outbreaks reported in England and Wales alone, highlighting the critical need for improved food safety practices. This emphasizes the importance of comprehensive food safety training and certification.

The Food Standards Agency also reported that food safety certification can significantly reduce the likelihood of food safety incidents by implementing HACCP and other critical control points. This training equips professionals with the knowledge and skills to effectively manage food safety risks, meet regulatory compliance, and maintain consumer trust. Businesses benefit from improved efficiency, reduced financial losses associated with recalls and legal issues, and enhanced brand reputation.

Year Food Poisoning Outbreaks (England & Wales)
2021 650 (estimated)
2022 720 (estimated)

Who should enrol in Certificate Programme in Food Safety for Food Safety Management Systems?

Ideal Audience for our Food Safety Certificate Programme Key Characteristics
Food Safety Management System professionals Experienced or aspiring food safety managers, supervisors, and quality controllers seeking to enhance their knowledge and skills in HACCP, food hygiene, and risk assessment. With over 150,000 food businesses in the UK, continuous professional development is vital.
Food industry employees Individuals working across various food sectors (manufacturing, retail, catering) aiming to boost their career prospects and contribute to a safer food environment. The UK food industry employs millions, making food safety training highly relevant for job security and advancement.
Entrepreneurs and Small Business Owners Food business owners and managers navigating the complexities of food safety regulations and seeking effective strategies for compliance and risk mitigation. This programme offers practical training that is crucial for complying with UK food law.
Students and Graduates Aspiring food scientists, nutritionists, or related professionals seeking foundational food safety knowledge and practical experience for their career journeys. This certificate provides a competitive edge in a dynamic market.