Certificate Programme in Food Technology in Agriculture

Monday, 15 September 2025 19:30:20

International applicants and their qualifications are accepted

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Overview

Overview

Food Technology in Agriculture Certificate Programme equips you with essential skills in food processing and preservation.


This programme focuses on sustainable agricultural practices and modern food technologies.


Learn about quality control, food safety, and supply chain management within the agricultural sector.


Ideal for aspiring food technologists, agricultural professionals, and entrepreneurs seeking to enhance their expertise in food technology in agriculture.


Gain practical experience through hands-on projects and industry-relevant training.


Advance your career in a growing field by mastering food technology in agriculture.


Enroll now and transform your future in the exciting world of food and agriculture.

Food Technology in Agriculture: This Certificate Programme provides hands-on training in modern food processing techniques, emphasizing sustainable agricultural practices and food safety. Gain expertise in quality control, food preservation, and value-added product development. Learn from industry experts and benefit from practical lab sessions and field trips. This program offers excellent career prospects in food processing industries, agricultural research, and quality assurance. Boost your career in a growing sector with this intensive, skill-focused Food Technology certificate.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Food Technology in Agriculture
• Food Microbiology and Food Safety (including Hazard Analysis and Critical Control Points - HACCP)
• Principles of Food Processing and Preservation
• Post-Harvest Handling and Storage of Agricultural Produce
• Food Chemistry and Biochemistry
• Food Packaging and its impact on Food Quality
• Food Quality Management Systems (including ISO 22000)
• Sensory Evaluation of Food
• Food Legislation and Regulations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Food Technology & Agriculture (UK) Description
Food Technologist Develops and improves food products, ensuring quality and safety throughout the production process. High demand in food manufacturing and research.
Quality Control Manager (Food) Oversees quality assurance procedures, ensuring compliance with regulations and maintaining high standards in food production facilities. Essential for maintaining food safety standards.
Agricultural Engineer (Food Processing) Applies engineering principles to optimize agricultural processes related to food production, including harvesting and processing technologies. Growing sector with technological advancements.
Food Scientist Conducts research and development to create innovative food products. Key role in new product development and improving existing ones.

Key facts about Certificate Programme in Food Technology in Agriculture

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A Certificate Programme in Food Technology in Agriculture provides specialized training in the processing and preservation of agricultural products. Students gain practical skills in food safety, quality control, and value addition, directly applicable to the agri-food industry.


The programme's learning outcomes include mastering techniques in food processing, understanding food microbiology and chemistry, and developing skills in quality assurance and food safety management systems like HACCP. Graduates will be proficient in using modern food processing equipment and technologies.


Typically, a Certificate Programme in Food Technology in Agriculture lasts for six to twelve months, depending on the institution and its specific curriculum. This focused duration allows for swift entry into the workforce after completion.


This certificate holds significant industry relevance. Graduates are well-prepared for roles in food processing plants, agricultural cooperatives, quality control laboratories, and research facilities within the agricultural sector. Opportunities also exist in food packaging, supply chain management, and export-oriented businesses. The program provides a strong foundation in post-harvest technology, further enhancing its market value.


The programme integrates theoretical knowledge with hands-on experience, often including internships or practical training sessions, thereby bridging the gap between academics and industry requirements within the food technology and agricultural sectors. This ensures graduates are well-equipped with industry-ready skills and knowledge.

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Why this course?

Certificate Programmes in Food Technology in Agriculture are increasingly significant in the UK's evolving food sector. The UK's agricultural output faces challenges including climate change and increasing consumer demand for sustainably produced, high-quality food. Food technology plays a crucial role in addressing these issues, offering solutions for efficient processing, preservation, and packaging. A recent study indicated that food processing jobs in the UK are projected to increase by 15% over the next five years. This growth reflects the sector's need for skilled professionals capable of innovating and implementing advanced food technologies.

Sector Growth (%)
Food Processing 15
Agricultural Technology 10
Food Science 8

Who should enrol in Certificate Programme in Food Technology in Agriculture?

Ideal Candidate Profile Key Characteristics
Aspiring Food Technologists Graduates with a background in science, agriculture, or related fields seeking to specialize in food processing and agricultural advancements within the UK's thriving food industry. Many UK agricultural sectors are undergoing modernization, presenting numerous career opportunities.
Agri-business Professionals Experienced individuals looking to enhance their expertise in food technology and quality control, improve farm efficiency with modern food science techniques, and potentially increase profitability in their current roles within the UK's food and agriculture landscape (approximately 1 million people employed in the sector).
Entrepreneurs Individuals aiming to launch food-related businesses, particularly those focused on innovative food production methods and sustainable agricultural practices. The UK boasts a robust market for sustainable and ethically sourced food.