Certificate Programme in Foodborne Epidemiology and Surveillance

Tuesday, 09 September 2025 20:53:55

International applicants and their qualifications are accepted

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Overview

Overview

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Foodborne Epidemiology and Surveillance is a crucial field. This Certificate Programme provides essential skills for professionals in public health.


Learn about outbreak investigation, data analysis, and risk assessment techniques. The program covers food safety, disease control, and surveillance strategies.


Designed for epidemiologists, food inspectors, and public health officials. Foodborne illness prevention is a key focus. This Foodborne Epidemiology and Surveillance program equips you to protect public health.


Enhance your career prospects. Improve your ability to manage foodborne disease outbreaks. Explore the programme today!

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Foodborne Epidemiology and Surveillance: This Certificate Programme equips you with the vital skills to combat foodborne illnesses. Learn cutting-edge techniques in disease outbreak investigation, data analysis, and risk assessment. Gain practical experience through real-world case studies and develop expertise in public health microbiology and food safety. Enhance your career prospects in public health agencies, research institutions, or the food industry. This unique program offers flexible learning and expert instruction, leading to a globally recognized certificate and a significant advantage in the competitive field of food safety. Become a leader in food safety and public health.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Foodborne Illnesses and Outbreaks
• Foodborne Disease Surveillance Systems and Data Analysis (using R)
• Investigating Foodborne Outbreaks: Methodology and Case Studies
• Microbial Food Safety and Hazard Analysis and Critical Control Points (HACCP)
• Epidemiology Principles in Food Safety
• Risk Assessment and Management in Foodborne Illness
• Food Safety Legislation and Regulatory Frameworks
• Communication and Public Health Messaging during Foodborne Outbreaks
• Advanced Statistical Methods for Foodborne Disease Surveillance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Foodborne Illness Epidemiologist Investigates outbreaks, identifies sources of contamination, and develops prevention strategies for foodborne diseases. High demand in Public Health.
Food Safety Surveillance Officer Monitors food safety trends, analyzes data, and implements surveillance systems to protect public health. Key role in regulatory bodies.
Food Microbiology Analyst Conducts laboratory testing, analyzes results to identify foodborne pathogens, ensuring food safety. High demand in both private and public labs.
Public Health Risk Assessor (Food Safety) Assesses risks associated with foodborne illnesses, informs public health policy, and contributes to risk management strategies. Growing demand in government and consultancy.

Key facts about Certificate Programme in Foodborne Epidemiology and Surveillance

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This Certificate Programme in Foodborne Epidemiology and Surveillance equips participants with the essential skills and knowledge to investigate and control outbreaks of foodborne illnesses. The programme focuses on practical application, bridging the gap between theoretical understanding and real-world scenarios.


Learning outcomes include mastering epidemiological investigation techniques, understanding surveillance systems for foodborne diseases, and developing proficiency in data analysis relevant to food safety. Participants will learn to identify risk factors, interpret data, and communicate findings effectively to public health officials and other stakeholders. This includes a strong focus on outbreak investigation methodologies.


The programme's duration is typically [Insert Duration Here], allowing for a flexible learning pace that accommodates working professionals. The curriculum is designed to be engaging and informative, incorporating case studies and interactive learning modules.


This Certificate Programme in Foodborne Epidemiology and Surveillance is highly relevant to various sectors within the food industry, including food processing, food retail, and public health agencies. Graduates are well-prepared for roles involving food safety management, outbreak investigation, and public health surveillance, enhancing their career prospects significantly. The program is designed to meet the needs of professionals in food safety and public health.


The programme covers crucial aspects of food safety regulations and compliance, disease transmission, risk assessment, and intervention strategies. This makes graduates highly sought after in the field, contributing to improved food safety practices and ultimately, public health.


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Why this course?

Certificate Programme in Foodborne Epidemiology and Surveillance is increasingly significant given the UK's rising foodborne illness rates. The Food Standards Agency reported an estimated 1.3 million cases of food poisoning in England and Wales in 2021, highlighting a critical need for skilled professionals in food safety. This programme equips learners with the expertise to analyze outbreaks, track sources of contamination, and implement effective preventative measures. The programme directly addresses current trends, such as the rise in antimicrobial resistance and the increasing complexity of global food supply chains, providing participants with skills directly applicable to public health roles and food industry positions. Understanding foodborne illness surveillance methods, epidemiological investigation techniques, and data analysis is crucial for maintaining food safety standards and protecting public health. This programme provides in-depth knowledge necessary for interpreting data, generating evidence-based recommendations, and contributing to effective food safety strategies.

Illness Type Estimated Cases (Millions)
Campylobacter 0.5
Salmonella 0.3
Listeria 0.1
Other 0.4

Who should enrol in Certificate Programme in Foodborne Epidemiology and Surveillance?

Ideal Audience for the Certificate Programme in Foodborne Epidemiology and Surveillance Description
Public Health Professionals Working in local authorities or national agencies, tackling food safety issues and requiring enhanced skills in disease outbreak investigation and surveillance. In the UK, approximately 1.2 million cases of foodborne illnesses are reported annually, highlighting the need for skilled professionals in this area. This certificate enhances expertise in data analysis and risk assessment.
Environmental Health Officers Responsible for food safety inspections and investigations; this programme offers advanced knowledge in epidemiological principles and statistical methods vital for effective surveillance and control of foodborne disease outbreaks. The ability to interpret complex data and develop effective food safety interventions is critical.
Food Industry Professionals Working in food manufacturing, production, or retail sectors; understanding foodborne disease epidemiology improves quality control, risk management, and regulatory compliance. Prevention and control of outbreaks, including proactive hazard analysis and critical control point (HACCP) methods, are core topics.
Researchers and Academics Interested in furthering their knowledge of food safety, contributing to research studies focused on foodborne illness prevention and control; this program offers a solid foundation in epidemiological methods and surveillance systems.