Certificate Programme in Foodborne Transmission Control Measures

Saturday, 20 September 2025 18:28:14

International applicants and their qualifications are accepted

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Overview

Overview

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Foodborne Transmission Control Measures: This Certificate Programme equips food handlers and professionals with essential knowledge and skills to prevent foodborne illnesses.


Learn to implement effective food safety practices, adhering to HACCP principles and relevant regulations.


This program covers topics such as hygiene, sanitation, temperature control, and hazard analysis.


Enhance your career prospects and contribute to a safer food supply.


Ideal for restaurant staff, caterers, food inspectors, and anyone handling food.


Master foodborne illness prevention strategies and ensure the safety of consumers.


Upon completion, you’ll be confident in implementing robust foodborne transmission control measures.


Enroll now and become a champion of food safety!

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Foodborne Transmission Control Measures are the focus of this intensive Certificate Programme. Gain practical skills in food safety management, hygiene practices, and hazard analysis (HACCP) principles. This hands-on programme equips you with the knowledge to prevent outbreaks and ensure food safety, enhancing your career prospects in the food industry. Our unique curriculum incorporates real-world case studies and industry-recognized certifications. Become a qualified food safety professional, increasing your employability in diverse roles, from food processing to public health. Boost your career with this essential certification.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness: Causes, Symptoms, and Prevention
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Good Hygiene Practices (GHP) in Food Handling
• Food Safety Management Systems (FSMS) and Standards
• Foodborne Pathogens and Microbiology
• Cleaning and Sanitizing Procedures in Food Service
• Temperature Control for Food Safety
• Outbreak Investigation and Response
• Food Safety Legislation and Regulations
• Personal Hygiene and Handwashing Techniques

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety) Description
Food Safety Officer Develop and implement food safety programs, conduct audits, and ensure regulatory compliance. A crucial role in preventing foodborne illness.
Food Technologist (Food Microbiology) Analyze food products for microbial contamination, conduct research on food safety, and contribute to the development of effective control measures. Highly specialized role with strong future prospects.
HACCP (Hazard Analysis and Critical Control Point) Manager Responsible for designing, implementing, and maintaining HACCP plans to minimize food safety hazards. Expertise in food safety management systems is highly sought after.
Quality Control Inspector (Food Industry) Inspect food products and processes to ensure adherence to quality and safety standards. Fundamental role in maintaining consumer trust and preventing foodborne illness.
Environmental Health Officer (Food Safety Focus) Inspect food premises, enforce food hygiene regulations, and investigate foodborne outbreaks. A public health role with a strong emphasis on foodborne disease control.

Key facts about Certificate Programme in Foodborne Transmission Control Measures

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This Certificate Programme in Foodborne Transmission Control Measures equips participants with the knowledge and skills to effectively manage and mitigate food safety risks. The program focuses on preventing foodborne illnesses through the implementation of robust control measures.


Learning outcomes include a comprehensive understanding of food safety hazards, contamination sources, and effective hygiene practices. Participants will learn about Hazard Analysis and Critical Control Points (HACCP) principles, food safety regulations, and outbreak investigation techniques. They will also develop practical skills in food handling, sanitation, and record-keeping.


The program duration is typically six months, delivered through a flexible blend of online modules and practical workshops. The curriculum is designed to accommodate working professionals, offering a convenient and effective learning pathway.


This Certificate Programme is highly relevant to a wide range of industries including food processing, food manufacturing, catering, hospitality, and retail. Graduates will be well-prepared for roles involving food safety management, quality control, and regulatory compliance. The programme enhances career prospects and demonstrates a commitment to food safety best practices. Specific skills gained are applicable to food safety auditing, risk assessment and prevention of food poisoning.


Completion of this Certificate Programme in Foodborne Transmission Control Measures significantly improves employment opportunities and demonstrates a high level of competency in food safety and hygiene. Upon successful completion, graduates receive a recognized certificate, showcasing their expertise in crucial aspects of food safety management.

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Why this course?

Certificate Programme in Foodborne Transmission Control Measures is increasingly significant in the UK's food industry, given the rising prevalence of foodborne illnesses. The Food Standards Agency reported an estimated 1.3 million cases of campylobacteriosis in England and Wales in 2020, highlighting the urgent need for effective food safety practices. This certificate programme directly addresses this critical need, equipping professionals with the knowledge and skills to implement robust food safety management systems compliant with UK regulations. The programme covers crucial areas such as Hazard Analysis and Critical Control Points (HACCP), good hygiene practices, and effective allergen management. With the UK's emphasis on food safety standards and consumer protection, holding this certification is becoming a crucial differentiator for individuals and businesses alike, improving employment prospects and enhancing consumer confidence. This vital training helps reduce the economic and social burdens associated with foodborne illnesses, benefiting both businesses and the wider public.

Illness Cases (Millions)
Campylobacteriosis 1.3
Salmonella 0.6
E.coli 0.2

Who should enrol in Certificate Programme in Foodborne Transmission Control Measures?

Ideal Candidate Profile Reasons to Enroll
Food safety professionals seeking advanced training in foodborne transmission control measures. This includes those working in food manufacturing, catering, retail, or healthcare settings. Enhance your skills in food hygiene and safety, reducing the risk of outbreaks and improving compliance. In the UK, foodborne illnesses affect millions annually, making this certificate vital for professional development and protecting public health.
Individuals aiming to gain a recognized qualification in food safety management systems and food safety audits. Gain a competitive edge in the job market, demonstrate your commitment to best practices in food safety and food handling, and contribute to a safer food supply chain.
Ambitious individuals wanting to progress their careers in the food industry, such as supervisors, managers, and quality control officers. Develop your leadership skills in food safety and gain the confidence to implement and manage effective control measures within your organization.
Anyone with responsibilities involving food handling and preparation who wishes to update their knowledge of foodborne illness prevention. Strengthen your knowledge of foodborne pathogens, HACCP principles, and best practices for food safety. Protect yourself and others from the risk of illness.