Certified Professional in Coffee Cupping

Tuesday, 23 September 2025 01:02:18

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

```html

Certified Professional in Coffee Cupping is a prestigious certification ideal for coffee professionals.


This program enhances sensory skills and coffee evaluation expertise.


Learn to expertly assess aroma, flavor, and acidity in coffee samples. Coffee Cupping certification distinguishes you.


The curriculum covers techniques for blind tasting and detailed score sheet completion.


It benefits baristas, roasters, buyers, and quality control specialists. Become a Certified Professional in Coffee Cupping today.


Elevate your career with this valuable certification. Explore the program now!

```

Certified Professional in Coffee Cupping: Become a coffee connoisseur! This intensive coffee cupping course equips you with expert skills in sensory evaluation, aroma identification, and flavor profiling. Gain a deep understanding of coffee origins, processing methods, and quality assessment. Unlock exciting career prospects in specialty coffee shops, roasting companies, or as a quality control specialist. Our unique curriculum includes hands-on training with experienced professionals, leading to certification recognized globally. Elevate your coffee knowledge and expertise with our coffee cupping program today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Coffee Cupping Basics & Sensory Evaluation
• Green Coffee Classification and Defects
• Brewing Methods for Cupping (e.g., using a specific method like the SCA standard)
• Aroma & Flavor Wheel Terminology and Application
• Scoring and Cupping Protocol (including the SCA cupping protocol)
• Cupping Report Writing & Communication
• Understanding Coffee Origins & Processing Methods
• Sensory Training for Coffee Professionals

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Certified Coffee Cupping Professional: Sensory Analyst (UK) Evaluate green coffee quality, providing crucial sensory feedback for sourcing and blending. High demand for refined palate skills.
Certified Coffee Cupping Professional: Quality Control Specialist (UK) Ensure consistent coffee quality throughout the production chain, from bean to cup. Expertise in cupping methodologies is essential.
Certified Coffee Cupping Professional: Coffee Buyer (UK) Source high-quality green coffee beans based on cupping assessments, influencing product development and profitability.
Certified Coffee Cupping Trainer (UK) Train professionals in coffee cupping techniques, sharing expertise and contributing to industry standards. Growing demand in barista training.

Key facts about Certified Professional in Coffee Cupping

```html

Becoming a Certified Professional in Coffee Cupping signifies expertise in sensory evaluation of coffee. The certification equips participants with the skills to accurately assess coffee quality, identifying nuanced flavor profiles and defects.


Learning outcomes for a Certified Professional in Coffee Cupping program typically include mastering the standardized cupping protocol, developing a refined palate for aroma and taste identification, understanding coffee grading systems, and creating comprehensive tasting notes. This involves sensory training, practical cupping sessions, and theoretical knowledge of coffee processing and production.


The duration of a Certified Professional in Coffee Cupping course varies, but generally ranges from a few days to a week of intensive training, depending on the program's depth and intensity. Some programs offer online components in addition to hands-on workshops.


Industry relevance for a Certified Professional in Coffee Cupping is significant. This certification is highly valued by coffee roasters, importers, exporters, quality control specialists, and anyone involved in coffee procurement, trading, or production. Having this credential demonstrates a commitment to quality and expertise in coffee sensory evaluation, boosting career prospects and professional credibility within the specialty coffee sector.


The Certified Professional in Coffee Cupping certification, therefore, provides a strong foundation for a successful career in the coffee industry, offering individuals a competitive edge in a growing market that values quality and expertise in coffee assessment and tasting.

```

Why this course?

Certified Professional in Coffee Cupping (CPCC) certification is increasingly significant in the UK's booming specialty coffee market. The UK coffee market is valued at billions, with a growing demand for skilled professionals who can expertly assess and evaluate coffee quality. According to recent reports, the specialty coffee segment shows strong growth, indicating a need for professionals with validated expertise.

A CPCC certification demonstrates a deep understanding of sensory evaluation, allowing individuals to accurately identify and describe coffee characteristics, crucial for quality control, sourcing, and product development within coffee roasters, cafes, and import companies. This heightened expertise is driving demand, particularly in the premium segments where discerning consumers are readily paying for superior quality. The certification also improves employability, with certified professionals commanding higher salaries and enhanced career prospects.

Skill Demand
Cupping High
Sensory Evaluation High
Quality Control Medium-High

Who should enrol in Certified Professional in Coffee Cupping?

Ideal Audience for Certified Professional in Coffee Cupping Description
Aspiring Baristas & Coffee Professionals Elevate your coffee skills and knowledge to a professional level. Enhance your sensory evaluation abilities and gain a competitive edge in the UK's thriving coffee industry. (Source: [Insert UK Coffee Industry Statistic related to growth or employment here])
Coffee Shop Owners & Managers Improve quality control, sourcing, and staff training. Develop a deeper understanding of coffee flavor profiles and create a unique, memorable customer experience.
Coffee Roasters & Importers Refine your cupping expertise for superior product selection and development. Increase your confidence in sourcing high-quality green coffee beans for roasting.
Coffee Enthusiasts & Hobbyists Transform your passion into a recognized skill. Expand your sensory perception and gain a deeper understanding of coffee tasting and evaluation.