Certified Professional in Food Allergen Control Measures

Monday, 08 September 2025 07:30:44

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Food Allergen Control Measures (CP-FACM) certification equips food industry professionals with the essential knowledge and skills to manage food allergen risks effectively.


This program covers allergen awareness, prevention, and management. It emphasizes safe handling, labeling requirements, and cleaning protocols.


CP-FACM is designed for food handlers, supervisors, and managers seeking to enhance their food safety expertise. It benefits restaurants, food manufacturers, and any business handling food products.


Gain a competitive edge and demonstrate your commitment to food safety. Become a CP-FACM today. Explore the program details and register now!

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Certified Professional in Food Allergen Control Measures training equips you with essential skills to navigate the complex world of food safety and allergen management. This comprehensive course covers preventative controls, recall procedures, and effective communication strategies for allergen labeling and consumer safety. Gain a competitive edge in the food industry with enhanced career prospects as a food safety specialist or quality control manager. Become a Certified Professional and demonstrate your commitment to food allergy prevention. Boost your expertise in food allergen mitigation and hazard analysis. This practical training provides the knowledge and confidence to excel in a demanding field.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Allergen Laws and Regulations
• Food Allergen Sources and Cross-Contamination Prevention
• Allergen Labeling Requirements and Best Practices
• Hazard Analysis and Critical Control Points (HACCP) for Allergens
• Cleaning and Sanitization Procedures for Allergen Control
• Food Allergen Management Programs and Documentation
• Employee Training and Allergen Awareness
• Responding to Allergen Incidents and Recalls
• Certified Professional in Food Allergen Control Measures (CPFACM) Exam Preparation

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Food Allergen Control Measures: Career Roles & Trends (UK) Skill Demand & Salary
Food Safety Manager
Responsible for implementing and maintaining food safety programs, including allergen control measures. Key focus on HACCP and allergen management systems. 		High demand, competitive salary (£35,000-£55,000)
Allergen Control Specialist
Dedicated to managing allergen risks throughout the food production process, from sourcing to packaging. Expertise in labelling regulations and auditing. 		Growing demand, above-average salary (£40,000-£65,000)
Quality Assurance Officer (Allergen Focus)
Ensures food quality and safety, with a specific focus on allergen management and compliance with regulations. Involved in internal audits and supplier management. 		Moderate to high demand, competitive salary (£30,000-£50,000)
Food Technologist (Allergen Expertise)
Applies food science principles to minimize allergen cross-contamination and develop allergen-free or reduced-allergen products. Deep understanding of ingredient properties. 		High demand, above-average salary (£40,000-£70,000+)

Key facts about Certified Professional in Food Allergen Control Measures

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Becoming a Certified Professional in Food Allergen Control Measures demonstrates a commitment to food safety and significantly enhances career prospects within the food industry. This certification program equips professionals with the necessary knowledge and skills to effectively manage food allergen risks.


Learning outcomes for the Certified Professional in Food Allergen Control Measures certification typically include a comprehensive understanding of allergen sources, preventative controls, labeling regulations (like FDA guidelines), and effective recall procedures. Participants learn to implement and maintain robust allergen control programs, minimizing the risk of cross-contamination and allergic reactions.


The duration of the Certified Professional in Food Allergen Control Measures program varies depending on the provider, but generally involves a structured curriculum delivered through online modules, workshops, or a combination of both. Expect a time commitment ranging from several weeks to a few months, depending on the chosen learning path and individual pace.


The food manufacturing, processing, distribution, and retail sectors all highly value the expertise of a Certified Professional in Food Allergen Control Measures. This certification is increasingly recognized as a crucial qualification for food safety managers, quality control specialists, and other professionals responsible for preventing foodborne illnesses and maintaining regulatory compliance. The demand for individuals with proven food safety management skills, particularly regarding allergens, is constantly growing, making this certification a valuable asset in a competitive job market. This includes expertise in HACCP and GMP principles.


In summary, pursuing a Certified Professional in Food Allergen Control Measures certification provides substantial benefits, including enhanced skills, improved career opportunities, and a strong contribution to public health and safety. The certification reflects a dedication to food safety best practices and signifies proficiency in mitigating food allergen risks.

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Why this course?

Certified Professional in Food Allergen Control Measures (CPFACM) certification is increasingly significant in the UK's food industry. With a growing prevalence of food allergies – affecting an estimated 2 million adults and 500,000 children in the UK – the demand for professionals with expertise in allergen management is soaring. This reflects current trends emphasizing food safety and consumer protection.

Businesses face hefty penalties for non-compliance with food allergen regulations, driving the need for competent staff. A CPFACM certification demonstrates a commitment to best practices, mitigating risks and improving consumer confidence. It also enhances the professional profile of individuals seeking roles within the manufacturing, retail, or catering sectors.

Allergy Type Number of Cases (Approx.)
Milk 700,000
Eggs 500,000
Peanuts 600,000

Who should enrol in Certified Professional in Food Allergen Control Measures?

Ideal Audience for Certified Professional in Food Allergen Control Measures
A Certified Professional in Food Allergen Control Measures certification is perfect for food industry professionals striving for excellence in food safety and allergen management. In the UK, food allergies affect a significant portion of the population, highlighting the critical need for robust allergen control programs. This course is designed for food handlers, supervisors, managers, and anyone involved in food production, preparation, service, or supply chain management. Those seeking to improve their food safety knowledge and demonstrate compliance with legislation, such as the Food Information to Consumers Regulation, will benefit significantly. Gain practical skills in allergen risk assessment, preventative measures, labeling requirements and effective communication strategies for managing allergens effectively. This comprehensive training equips you with the skills and confidence to minimize risks and build trust with consumers.