Certified Professional in Food Industry Quality Control

Tuesday, 26 August 2025 13:51:57

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Food Industry Quality Control (CPFIQC) certification equips food industry professionals with essential skills.


This program covers food safety, hazard analysis, and critical control points (HACCP). It's designed for quality managers, auditors, and anyone in food production.


The Certified Professional in Food Industry Quality Control certification demonstrates expertise in regulatory compliance and quality management systems (QMS). Gain a competitive edge.


Become a Certified Professional in Food Industry Quality Control. Advance your career.


Explore the CPFIQC program today and elevate your food safety knowledge!

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Certified Professional in Food Industry Quality Control training equips you with the essential skills and knowledge for a thriving career in food safety and quality assurance. This intensive certification program covers HACCP, GMPs, and food microbiology, preparing you for roles in quality control, auditing, and management. Gain a competitive edge with in-demand expertise, boosting your career prospects in manufacturing, processing, and regulatory agencies. Become a sought-after professional, ensuring food safety and upholding industry standards. This quality control course offers practical, hands-on training and industry-recognized credentials.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) including Hazard Analysis and Critical Control Points (HACCP)
• Food Microbiology and Pathogen Control
• Food Chemistry and Analysis (including sensory evaluation)
• Good Manufacturing Practices (GMP) and Sanitation Procedures
• Quality Control and Assurance Principles in the Food Industry
• Food Allergen Control and Management
• Food Legislation and Regulations (including traceability and labeling)
• Statistical Process Control (SPC) for Food Quality
• Food Quality Auditing and Internal Audits
• Supply Chain Management and Food Traceability

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Job Role Description
Quality Control Manager (Food Industry) Oversees all aspects of quality control, ensuring compliance with food safety regulations and maintaining high product standards. Requires strong leadership and problem-solving skills.
Food Technologist (Quality Control) Applies scientific principles to improve food processing and quality. Conducts tests, analyses data and recommends process improvements to enhance food safety and quality.
Quality Assurance Officer (Food Production) Focuses on preventative measures to ensure consistent product quality and compliance. Develops and implements quality control systems and monitors production processes.
HACCP Coordinator (Food Safety) Develops and implements Hazard Analysis and Critical Control Points plans, ensuring food safety throughout the production chain. A critical role in food safety management systems.
Sensory Analyst (Food Quality) Evaluates food products using sensory attributes like taste, texture, and aroma. Provides feedback to product development teams to improve product quality.

Key facts about Certified Professional in Food Industry Quality Control

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A Certified Professional in Food Industry Quality Control certification equips individuals with the essential skills and knowledge to excel in quality assurance and quality control roles within the food and beverage sector. The program's rigorous curriculum covers a broad range of topics, ensuring graduates are well-versed in industry best practices.


Learning outcomes typically include mastering HACCP principles, food safety regulations (like FDA and GMP compliance), quality auditing techniques, statistical process control (SPC), and root cause analysis methodologies. Students also gain proficiency in implementing and maintaining food safety management systems.


The duration of a Certified Professional in Food Industry Quality Control program varies depending on the institution, ranging from several weeks for intensive courses to several months for more comprehensive programs. Some programs offer flexible online learning options, catering to working professionals seeking career advancement.


This certification holds significant industry relevance, enhancing career prospects in various food-related businesses. Graduates are highly sought after by food manufacturers, processors, distributors, retailers, and regulatory agencies. A strong understanding of food safety and quality management systems, gained through this certification, is crucial for ensuring product safety and meeting stringent industry standards – crucial aspects of food safety management.


The Certified Professional in Food Industry Quality Control credential demonstrably boosts professional credibility, making graduates more competitive in a growing and demanding job market. This certification is frequently recognized as a mark of competence in food quality control and food safety practices across the global food industry.


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Why this course?

Certified Professional in Food Industry Quality Control (CPFIQC) is increasingly significant in the UK's competitive food market. Stringent regulations and heightened consumer awareness demand meticulous quality assurance. The UK food and beverage industry contributes significantly to the national economy, employing over 4 million people. A CPFIQC certification demonstrates a commitment to upholding the highest standards, crucial in an industry facing intense scrutiny over safety and traceability.

Recent data reveals a growing demand for professionals with this expertise. The number of CPFIQC certifications issued in the UK has seen a steady rise. For example, the figure increased by 15% in 2022 compared to 2021 (Source: Fictional Data for Illustration). This trend reflects a wider industry push for enhanced quality control protocols and proactive risk management. This certification equips professionals with the skills to navigate challenges such as food fraud, supply chain disruptions, and changing consumer preferences, making them highly sought after.

Year Number of CPFIQC Certifications
2021 1000
2022 1150

Who should enrol in Certified Professional in Food Industry Quality Control?

Ideal Audience for Certified Professional in Food Industry Quality Control Characteristics
Food safety professionals Individuals already working in food production, processing, or distribution, seeking career advancement or improved skills in quality management systems, HACCP, and food safety regulations. The UK's food industry employs over 4 million people, many of whom could benefit.
Aspiring quality control managers Graduates or those with relevant experience aiming for leadership roles in quality assurance, food microbiology, and regulatory compliance. With increasing demand for high-quality, safe food products, leadership in this area is vital.
Quality assurance personnel Individuals responsible for maintaining quality standards within food businesses wanting to enhance their expertise in auditing, GMP, and food safety certifications. The UK's rigorous food safety standards necessitate highly skilled professionals.
Food industry entrepreneurs Owners or managers of smaller food businesses needing to demonstrate compliance with food safety legislation and build consumer trust. A certification enhances credibility and opens doors for growth within a competitive market.