Certified Professional in Food Safety Standards and Protocols

Friday, 20 February 2026 15:15:19

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Food Safety Standards and Protocols is a vital certification for anyone handling food.


This program covers food safety management systems, hazard analysis and critical control points (HACCP), and foodborne illness prevention.


It's designed for food handlers, supervisors, and managers seeking to improve their skills and knowledge.


The Certified Professional in Food Safety Standards and Protocols certification demonstrates a commitment to safe food practices.


Boost your career prospects and ensure food safety with this essential certification.


Explore the Certified Professional in Food Safety Standards and Protocols program today! Learn more and enroll now.

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Certified Professional in Food Safety Standards and Protocols is your gateway to a thriving career in the food industry. This comprehensive program equips you with in-depth knowledge of food safety management systems, including HACCP principles and sanitation procedures. Gain a competitive edge with practical skills in risk assessment and prevention, ensuring compliance with stringent regulations. Boost your career prospects with a globally recognized certification, opening doors to various roles in quality control, production, and management. The interactive curriculum and expert instructors guarantee a rewarding learning experience. Become a Certified Professional in Food Safety Standards and Protocols today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illnesses and Outbreaks: Prevention and Control
• Good Manufacturing Practices (GMPs) and Sanitation Standards
• Food Allergens and Labeling Regulations
• Food Microbiology and Pathogen Control
• Food Safety Auditing and Internal Audits
• Pest Control and Prevention in Food Processing
• Food Safety Legislation and Compliance (including local and international regulations)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Manager (Food Safety Standards, HACCP) Oversees all aspects of food safety, implementing and maintaining HACCP plans, and ensuring compliance with UK food safety regulations. High demand role, critical for large-scale food production.
Food Safety Auditor (Food Safety Protocols, Audits) Conducts regular audits to assess food safety practices, identifying areas for improvement and ensuring adherence to standards. Requires strong knowledge of food safety protocols and auditing techniques.
Quality Control Officer (Food Safety, Quality Assurance) Monitors production processes to maintain quality and safety standards. Plays a vital role in preventing contamination and ensuring product safety throughout the supply chain.
Hygiene Supervisor (Food Hygiene, Food Safety Standards) Responsible for maintaining high levels of hygiene in food preparation and handling areas. Key role in preventing foodborne illnesses, adhering to strict hygiene protocols.

Key facts about Certified Professional in Food Safety Standards and Protocols

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A Certified Professional in Food Safety Standards and Protocols certification equips individuals with the knowledge and skills to implement and manage comprehensive food safety programs. This rigorous training covers crucial aspects of food safety management systems, hazard analysis, and critical control points (HACCP).


Learning outcomes for a Certified Professional in Food Safety Standards and Protocols program typically include a deep understanding of foodborne illnesses, prevention strategies, sanitation procedures, and regulatory compliance. Participants gain proficiency in conducting food safety audits and developing effective food safety plans, crucial for minimizing risks and ensuring product safety.


The duration of a Certified Professional in Food Safety Standards and Protocols program varies depending on the provider and format (online or in-person). However, expect a commitment ranging from a few days to several weeks of intensive study and practical application exercises.


The Certified Professional in Food Safety Standards and Protocols credential holds significant industry relevance across diverse sectors, including food manufacturing, food processing, food service, and retail. This certification demonstrates a commitment to best practices and enhances career prospects, particularly in roles requiring food safety expertise, such as quality assurance managers, safety officers, and consultants.


Graduates often find themselves better positioned to contribute meaningfully to their organizations' food safety initiatives, improve operational efficiency, and reduce the potential for costly recalls and reputational damage. This certification is a valuable asset for professionals aiming to advance their careers in the food industry and contribute to the production of safe and high-quality food products. It's particularly relevant for those seeking roles involving food safety management systems, food safety audits, and risk assessment.


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Why this course?

Certified Professional in Food Safety Standards and Protocols (CPFSSP) certification is increasingly significant in the UK's competitive food industry. The Food Standards Agency reported a 15% rise in foodborne illness cases linked to non-compliance in 2022, highlighting the urgent need for robust food safety management. This necessitates professionals with proven expertise in implementing and maintaining stringent food safety standards and protocols, making CPFSSP certification a highly sought-after credential.

Demand for CPFSSP professionals reflects current industry trends. Consumers are increasingly demanding higher food safety standards, and businesses are striving to minimize risks associated with food contamination. The UK's stringent regulatory environment further emphasizes the importance of qualified personnel adhering to legislation like the Food Safety Act 1990. Achieving CPFSSP certification demonstrates a commitment to best practices and strengthens a professional's competitive edge within the food industry.

Year Number of CPFSSP Certified Professionals (UK)
2021 5000
2022 6000
2023 (Projected) 7500

Who should enrol in Certified Professional in Food Safety Standards and Protocols?

Ideal Audience for Certified Professional in Food Safety Standards and Protocols UK Relevance
Food business owners and managers aiming to enhance their food safety management systems (FSMS) and ensure compliance with stringent UK regulations. This certification is vital for maintaining high standards of food hygiene and preventing foodborne illnesses. Over 200,000 food businesses operate in the UK, each needing robust food safety protocols.
Food handlers and staff working in restaurants, catering companies, supermarkets, and other food service establishments. Understanding food safety protocols is crucial for preventing contamination and upholding hygiene best practices. The UK hospitality sector employs millions, many requiring food safety training and certification.
Individuals seeking career advancement in the food industry, where a certification in food safety standards and protocols is becoming increasingly valuable and a competitive advantage. This demonstrates commitment to safe food handling practices and thorough food safety knowledge. Employment prospects in the food sector are enhanced with recognised food safety qualifications.
Auditors and inspectors who need a deeper understanding of food safety protocols to effectively conduct thorough audits and inspections. Maintaining food safety across the supply chain is crucial. Regular audits and inspections are mandated by UK food safety legislation.