Certified Professional in Foodborne Emergency Problem Solving

Wednesday, 20 August 2025 10:50:29

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Foodborne Emergency Problem Solving (CPEPS) equips food safety professionals with critical skills.


This certification addresses food safety management, crisis communication, and hazard analysis. It's ideal for food handlers, supervisors, and managers.


CPEPS training covers incident response and contamination prevention. Learn to effectively manage foodborne illness outbreaks. Become a Certified Professional in Foodborne Emergency Problem Solving.


Enhance your career and protect public health. Explore the CPEPS program today!

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Certified Professional in Foodborne Emergency Problem Solving (CPFEPS) certification equips you with the critical skills to manage food safety crises effectively. This intensive program offers hands-on training in risk assessment, HACCP principles, and crisis communication. Become a sought-after expert in food safety management and enhance your career prospects in the food industry. The CPFEPS program provides a unique competitive edge, demonstrating your expertise in preventing and mitigating foodborne illnesses. Advanced techniques are covered, expanding your ability to handle complex scenarios and contributing to a safer food supply. Gain CPFEPS certification and elevate your professional standing today.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Outbreak Investigation and Response
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Regulations and Compliance (FDA, USDA)
• Environmental Monitoring and Sanitation Procedures
• Traceback and Traceforward Investigations
• Crisis Communication and Public Relations in Foodborne Illness
• Foodborne Emergency Problem Solving: Root Cause Analysis and Corrective Actions
• Surveillance and Prevention Strategies for Foodborne Diseases

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Foodborne Emergency Problem Solving: UK Job Market Insights

Career Role Description
Food Safety Manager Oversees food safety protocols, ensuring compliance with regulations and mitigating foodborne risks. Key responsibilities include emergency response planning and crisis management relating to foodborne illness.
Food Safety Consultant Provides expert advice to businesses on food safety management systems, conducts audits, and offers training on foodborne illness prevention and emergency response. Crucial for effective problem-solving in food safety emergencies.
HACCP Coordinator (Hazard Analysis and Critical Control Points) Develops and implements HACCP plans, identifying and controlling potential hazards throughout the food production process. Plays a vital role in preventing and managing foodborne illness outbreaks.
Environmental Health Officer (Food Safety) Inspects food businesses, enforces food safety regulations, investigates foodborne illness outbreaks, and provides guidance on improving food safety practices. Directly involved in emergency problem-solving in the sector.

Key facts about Certified Professional in Foodborne Emergency Problem Solving

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The Certified Professional in Foodborne Emergency Problem Solving (CPFEPS) certification equips food safety professionals with the critical skills needed to effectively manage and mitigate foodborne illness outbreaks. This rigorous program emphasizes practical application, focusing on rapid response and effective communication during crises.


Learning outcomes for the CPFEPS include mastering investigative techniques for tracing foodborne illnesses, developing comprehensive crisis communication strategies, and implementing effective recall procedures. Participants gain proficiency in regulatory compliance, risk assessment, and proactive prevention strategies for food safety management systems. The program also covers legal and ethical considerations relevant to food safety emergencies.


The duration of the CPFEPS certification program varies depending on the provider and format (e.g., online, in-person). However, expect a significant time commitment, often involving several days of intensive training and potentially additional self-study. Specific details about program length should be confirmed with the certifying organization.


Industry relevance for the CPFEPS is paramount. In today's interconnected food supply chain, the ability to swiftly address foodborne illness outbreaks is crucial for protecting public health and maintaining consumer confidence. This certification is highly valuable for food manufacturers, distributors, retailers, restaurants, and regulatory agencies, demonstrating a commitment to excellence in food safety and emergency response. Food safety professionals seeking career advancement will find this certification a significant asset. This is especially true for professionals involved in food safety audits, HACCP, and GMP procedures.


The CPFEPS certification provides a recognized credential that showcases expertise in foodborne illness outbreak management. Individuals holding this certification are better positioned to lead incident response teams, advise management on crisis communication, and improve overall food safety practices. It’s a key differentiator in a competitive job market.

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Why this course?

Certified Professional in Foodborne Emergency Problem Solving (CPFEPS) certification holds increasing significance in the UK's food industry. The rising awareness of food safety and the devastating consequences of foodborne illnesses necessitate professionals equipped to manage crises effectively. The Food Standards Agency reports a significant number of food poisoning incidents annually.

CPFEPS certification demonstrates competency in crisis management, risk assessment, and proactive prevention strategies. This expertise is crucial for businesses striving to comply with stringent UK food safety regulations and maintain consumer confidence. The program addresses current trends including emerging pathogens, supply chain vulnerabilities and evolving best practices, aligning with industry needs for skilled professionals.

Year Reported Cases
2021 120,000 (approx.)
2022 135,000 (approx.)
2023 150,000 (approx.)

Food safety professionals with CPFEPS certification are highly sought after, improving career prospects and contributing to a safer food supply for the UK.

Who should enrol in Certified Professional in Foodborne Emergency Problem Solving?

Ideal Audience for Certified Professional in Foodborne Emergency Problem Solving Description
Food Safety Professionals Individuals responsible for food safety management within various sectors such as food manufacturing, catering, and retail, needing to proactively manage and resolve foodborne illness outbreaks. The UK experienced an estimated X number of food poisoning cases in 2022 (insert UK statistic here), highlighting the critical need for robust food safety protocols and crisis management skills.
Restaurant & Catering Managers Managers and supervisors in restaurants, pubs, cafes and catering companies requiring advanced food safety training and a clear framework for crisis management related to foodborne illness, ensuring business continuity and customer protection.
Quality Control Officers Professionals tasked with maintaining high standards of food safety and quality, ensuring compliance with regulations and minimizing risks of foodborne outbreaks through effective problem-solving techniques and rapid response strategies.
Environmental Health Officers Public health professionals requiring enhanced skills in investigating and managing foodborne outbreaks, and collaborating effectively with other stakeholders to mitigate public health risks. This certification strengthens their ability to effectively address food safety incidents.