Certified Professional in Foodborne Evaluation

Saturday, 13 September 2025 17:19:18

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Foodborne Evaluation (CPFE) certification equips food safety professionals with advanced skills. It covers hazard analysis and critical control points (HACCP).


The CPFE program benefits food scientists, quality managers, and regulatory professionals. It emphasizes foodborne illness prevention and risk assessment. The comprehensive curriculum ensures a deep understanding of food safety management systems.


Become a Certified Professional in Foodborne Evaluation and elevate your career. Gain the knowledge and skills to excel in the food industry. Explore the CPFE program today!

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Certified Professional in Foodborne Illness Evaluation is your passport to a thriving career in food safety. This intensive food safety certification equips you with the expert knowledge and practical skills needed to prevent and manage foodborne illnesses. Gain in-depth understanding of HACCP, food microbiology, and risk assessment. Expand your career prospects in food manufacturing, restaurants, and regulatory agencies. Our unique, hands-on training and globally recognized certification distinguish you from the competition. Become a leader in foodborne illness prevention and enhance your professional credibility today.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Investigation and Outbreak Response
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Management Systems (FSMS) and Auditing
• Microbiology for Food Safety Professionals
• Foodborne Pathogen Detection and Identification Methods
• Food Safety Regulations and Compliance
• Sanitation and Hygiene Practices in Food Handling
• Risk Assessment and Management in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Foodborne Illness Evaluation Roles (UK) Description
Food Safety Auditor/Inspector Conducts thorough food safety audits, ensuring compliance with regulations. High demand for professionals with proven experience in foodborne illness prevention.
Food Microbiology Analyst Analyzes food samples to detect the presence of harmful bacteria and other microorganisms, crucial for food safety evaluation and risk assessment.
Food Safety Consultant Provides expert advice and guidance to food businesses on food safety management systems, helping them meet regulatory requirements and reduce risk of foodborne illness outbreaks. Growing demand due to increasing food safety regulations.
Quality Control Manager (Food Industry) Oversees quality control processes throughout the food production chain, implementing rigorous measures to prevent contamination and ensure food safety. Essential role in foodborne illness prevention.

Key facts about Certified Professional in Foodborne Evaluation

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Becoming a Certified Professional in Foodborne Evaluation (CPFE) demonstrates a high level of expertise in identifying and mitigating food safety hazards. The certification program equips professionals with the knowledge and skills necessary for effective food safety management.


Learning outcomes for the CPFE certification typically include mastering foodborne illness investigation techniques, understanding risk assessment methodologies, and developing comprehensive food safety plans. Participants gain proficiency in interpreting data, applying regulatory standards (such as HACCP), and implementing preventative controls.


The duration of the CPFE program varies depending on the provider and format (online, in-person, hybrid). However, it generally involves a structured curriculum spanning several weeks or months, including comprehensive coursework, practical exercises, and potentially an examination. This intensive program ensures a thorough understanding of food safety principles.


Industry relevance for a CPFE is substantial. The demand for qualified food safety professionals continues to grow across various sectors, including food manufacturing, food service, retail, and regulatory agencies. Holding a CPFE certification significantly enhances career prospects and positions individuals for leadership roles in food safety management. This credential is valuable for professionals seeking to advance their careers in food microbiology, food safety auditing, and quality assurance.


Ultimately, the Certified Professional in Foodborne Evaluation certification provides a recognized pathway to professional excellence in the food safety field, offering individuals a competitive edge and contributing to the overall safety of the food supply. This rigorous training benefits employers by ensuring a highly skilled and qualified workforce.

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Why this course?

Foodborne Illness Estimated Cases (UK)
Food Poisoning 280,000
Salmonella 600,000
Campylobacter 300,000
A Certified Professional in Foodborne Evaluation plays a crucial role in mitigating the risks associated with foodborne illnesses. The UK sees hundreds of thousands of cases annually, as illustrated above. With such significant numbers of food poisoning cases stemming from Salmonella and Campylobacter, the demand for qualified professionals is soaring. A certification demonstrates expertise in food safety procedures and hazard analysis, crucial for compliance with rigorous UK regulations. This specialized knowledge is increasingly vital across the food industry, including production, distribution, and retail sectors, making this certification a valuable asset in today's market. Food safety professionals holding this qualification are highly sought after by employers and contribute to improved public health and consumer protection.

Who should enrol in Certified Professional in Foodborne Evaluation?

Ideal Audience for a Certified Professional in Foodborne Illness Evaluation
A Certified Professional in Foodborne Illness Evaluation (CPFE) certification is perfect for individuals striving for excellence in food safety management. Are you passionate about food safety and hygiene practices? In the UK, the food industry employs millions, and foodborne illness outbreaks can have devastating consequences, costing businesses and impacting public health. This certification is ideal for those working in food production, catering, food retail, and foodservice sectors. Experienced food handlers and supervisors will benefit from enhanced skills in food safety auditing and risk assessment and gain a competitive edge. Aspiring food safety professionals, too, can establish a solid foundation through in-depth knowledge of HACCP, food safety legislation, and contamination control.