Certified Professional in Foodborne Expertise

Saturday, 13 September 2025 13:32:56

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Foodborne Expertise (CPFE) certification is designed for food safety professionals. It validates expertise in foodborne illness prevention.


The CPFE program covers hazard analysis, critical control points (HACCP), and food safety management systems (FSMS). Learn about foodborne pathogens, outbreaks, and regulatory compliance.


This intensive program benefits food handlers, inspectors, and quality assurance personnel. It enhances career prospects and ensures food safety competence. Gain a competitive edge in the food industry with CPFE.


Become a Certified Professional in Foodborne Expertise today. Explore the CPFE program now and advance your career!

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Certified Professional in Foodborne Expertise is the premier certification for food safety professionals. Enhance your career with this comprehensive program covering foodborne illness prevention, hazard analysis, and critical control points. Gain in-depth knowledge of food safety regulations and best practices, ensuring compliance and minimizing risks. This cutting-edge course boosts your expertise and opens doors to exciting career opportunities in food manufacturing, retail, and public health. Become a sought-after expert in foodborne illness prevention and management with a Certified Professional in Foodborne Expertise certification. Advance your career today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Investigation and Outbreak Response
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Microbiology and Pathogen Identification
• Food Safety Management Systems (FSMS) and Auditing
• Food Safety Regulations and Compliance (including FDA and USDA regulations)
• Sanitation and Hygiene Practices in Food Production
• Allergen Control and Management
• Food Safety Training and Education
• Prevention of Foodborne Illness through proper food handling and storage.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Foodborne Expertise: Career Roles (UK) Description
Food Safety Manager Develops and implements food safety programs, ensuring compliance with regulations. High demand for expertise in hazard analysis and critical control points (HACCP).
Food Microbiologist Conducts microbiological testing and analysis to identify and control foodborne pathogens. Critical role in maintaining food quality and safety.
Food Safety Auditor Conducts audits of food production facilities to ensure compliance with food safety standards. Requires strong knowledge of food safety regulations and auditing techniques.
Quality Control Specialist (Food Industry) Monitors and ensures the quality and safety of food products throughout the production process. A pivotal role in preventing foodborne illness outbreaks.
Food Safety Consultant Provides expert advice and guidance to food businesses on food safety management systems. Significant experience in food safety regulations and best practices is required.

Key facts about Certified Professional in Foodborne Expertise

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Becoming a Certified Professional in Foodborne Expertise signifies a significant achievement in the food safety industry. The program's curriculum focuses on equipping professionals with the knowledge and skills to effectively manage food safety risks and prevent foodborne illnesses.


Learning outcomes for a Certified Professional in Foodborne Expertise typically include a comprehensive understanding of food microbiology, hazard analysis and critical control points (HACCP), food safety regulations, and outbreak investigation techniques. Graduates are proficient in implementing preventative controls and conducting effective food safety audits.


The duration of a Certified Professional in Foodborne Expertise program varies depending on the provider and format, ranging from intensive short courses to longer, more comprehensive programs. Some programs offer flexible online learning options, accommodating busy professionals' schedules.


A Certified Professional in Foodborne Expertise credential is highly relevant across various sectors within the food industry, including food manufacturing, food service, retail, and regulatory agencies. This certification demonstrates a commitment to food safety and enhances career prospects significantly. Employers value the expertise provided by those possessing this credential, leading to improved job opportunities and increased earning potential. Possessing this certification can also provide a competitive advantage in the increasingly stringent food safety landscape.


Further enhancing employability, many Certified Professional in Foodborne Expertise programs integrate practical, hands-on training and real-world case studies, ensuring that graduates are well-prepared to tackle the complexities of food safety management. This combination of theoretical knowledge and practical skills makes these professionals highly sought after.


The value of a Certified Professional in Foodborne Expertise certification extends beyond individual career advancement. It contributes to a safer food supply chain, protecting public health and enhancing consumer confidence. This globally recognized certification is a powerful asset in today's competitive food industry.

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Why this course?

A Certified Professional in Foodborne Expertise (CPFE) is increasingly significant in the UK's food industry. The rising prevalence of foodborne illnesses necessitates highly skilled professionals to ensure food safety and prevent outbreaks. According to the Food Standards Agency, there were approximately 270,000 cases of food poisoning in England and Wales in 2021 alone. This highlights the critical need for individuals with advanced knowledge in food safety management and hazard analysis. The CPFE certification demonstrates a high level of competency in identifying, controlling, and mitigating foodborne hazards, aligning perfectly with current industry demands.

Foodborne Illness Type Number of Cases (Estimate)
Salmonella 100,000
Campylobacter 150,000
Other 20,000

Who should enrol in Certified Professional in Foodborne Expertise?

Ideal Audience for Certified Professional in Foodborne Expertise Relevant Skills & Experience
Food safety professionals seeking advanced foodborne illness prevention expertise. Experience in food handling, processing, or service; existing knowledge of HACCP; interest in food microbiology and risk assessment.
Individuals aiming for leadership roles in food safety management within the UK's vibrant hospitality sector. Ambition for career advancement; proven ability to manage teams; knowledge of UK food safety regulations (e.g., Food Safety Act 1990).
Those involved in food manufacturing, aiming to enhance product safety and reduce risks. (Note: The UK food manufacturing sector contributes significantly to the national economy.) Experience in quality control; understanding of supply chain management; proficiency in food safety auditing and documentation.
Consultants seeking to expand their food safety expertise and service offerings. Strong communication skills; proven ability to interpret data and provide expert advice; existing client network beneficial.