Certified Professional in Foodborne Illness Management Strategies

Saturday, 20 September 2025 10:49:25

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Foodborne Illness Management Strategies is a crucial certification for food safety professionals. It equips individuals with essential knowledge to prevent and control foodborne illnesses.


This program covers hazard analysis and critical control points (HACCP), food safety regulations, and sanitation procedures. It's designed for food handlers, managers, and supervisors.


The Certified Professional in Foodborne Illness Management Strategies certification demonstrates your commitment to food safety. Improve your career prospects and protect public health.


Learn more and enroll today! Food safety training is an investment in your future.

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Certified Professional in Foodborne Illness Management Strategies training equips you with essential skills to prevent and control foodborne illnesses. This comprehensive program covers food safety regulations, HACCP principles, outbreak investigation, and sanitation procedures. Become a highly sought-after expert in food safety management, boosting your career prospects in restaurants, food processing, and public health. Gain a competitive edge with this recognized certification, demonstrating your commitment to food safety and risk management. Advance your career and ensure food safety excellence. The program includes practical exercises and case studies for enhanced learning.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Prevention and Control
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Management Systems (FSMS) Implementation
• Certified Professional in Foodborne Illness Management Strategies: Regulatory Compliance
• Outbreak Investigation and Response
• Sanitation and Hygiene Practices in Food Handling
• Allergen Management and Control
• Food Microbiology and Pathogen Identification

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Officer (Foodborne Illness Management) Ensures compliance with food safety regulations, conducts audits, and investigates outbreaks. A vital role in preventing foodborne illness.
Food Safety Consultant (Foodborne Illness Prevention Strategies) Provides expert advice to businesses on food safety management systems and best practices to mitigate risks. Crucial for proactive foodborne illness prevention.
HACCP Coordinator (Foodborne Illness Control) Develops and implements HACCP plans, ensuring food safety throughout the production process. A key role in controlling foodborne illnesses.

Key facts about Certified Professional in Foodborne Illness Management Strategies

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The Certified Professional in Foodborne Illness Management Strategies certification equips food safety professionals with the knowledge and skills to prevent and control foodborne illnesses. This comprehensive program covers a wide range of topics crucial for maintaining safe food handling practices.


Learning outcomes include a deep understanding of foodborne pathogens, hazard analysis and critical control points (HACCP) principles, food safety regulations, and effective sanitation procedures. Participants will learn to develop and implement food safety management systems, conduct thorough risk assessments, and manage food safety incidents.


The duration of the certification program varies depending on the provider, but typically involves several days of intensive training, potentially combined with online modules or self-study components. A final exam assesses the participant's mastery of the material.


This certification holds significant industry relevance across diverse sectors, including food manufacturing, food service, catering, and retail food businesses. Possessing a Certified Professional in Foodborne Illness Management Strategies credential demonstrates a commitment to food safety, enhancing career prospects and contributing to a safer food supply. It's valuable for food safety managers, quality control personnel, and anyone involved in food handling and processing.


Furthermore, the program often incorporates best practices in food safety training, outbreak investigation, and preventative measures, making it a comprehensive approach to food safety management. This certification directly addresses food safety auditing and compliance requirements, making it a crucial asset for organizations seeking to demonstrate their commitment to regulatory compliance.

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Why this course?

Certified Professional in Foodborne Illness Management Strategies (CPFIMS) certification is increasingly significant in the UK's food industry. With the Food Standards Agency reporting a substantial number of food poisoning incidents annually, the demand for professionals with expertise in food safety management is soaring. This demand is driven by stricter regulations and heightened consumer awareness regarding foodborne illnesses. The need for proactive risk management and robust prevention strategies is paramount.

According to recent FSA data, approximately 1.3 million cases of foodborne illness are reported in the UK each year, causing significant economic and societal burdens. A robust food safety management system, underpinned by CPFIMS-certified professionals, is essential for mitigating this risk. The certification demonstrates competence in implementing HACCP, allergen management, and other crucial food safety practices. This expertise is now a fundamental requirement across various sectors, from large-scale food manufacturing to smaller catering establishments.

Year Reported Cases (millions)
2021 1.2
2022 1.3

Who should enrol in Certified Professional in Foodborne Illness Management Strategies?

Ideal Audience for Certified Professional in Foodborne Illness Management Strategies Key Characteristics
Food Safety Professionals Individuals responsible for food safety procedures, risk assessment, and training within UK businesses. This includes those working in food manufacturing, catering, hospitality (restaurants, pubs, cafes), and retail sectors, where foodborne illness prevention and control are critical. The course is relevant to both large chains and smaller independent businesses.
Hospitality & Catering Managers Managers needing to enhance their knowledge and skills in food safety legislation (including HACCP) and best practices to reduce the risk of food poisoning outbreaks and protect their business' reputation. The estimated cost of foodborne illness outbreaks to the UK hospitality sector is significant, making this qualification vital.
Health & Safety Officers Those with responsibility for workplace health and safety, including food hygiene. Understanding foodborne illness management strategies improves overall risk management within their organisation.
Food Business Owners Entrepreneurs running food businesses of any size, needing to ensure compliance with UK food safety regulations and minimize risks to their customers and business. Demonstrating a commitment to food safety through professional qualifications enhances consumer trust and builds a strong reputation.