Certified Professional in Foodborne Pathogen Management Strategies

Wednesday, 09 July 2025 13:56:00

International applicants and their qualifications are accepted

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Overview

Overview

Certified Professional in Foodborne Pathogen Management Strategies certification equips food safety professionals with crucial skills.


This program covers hazard analysis and critical control points (HACCP). It also addresses foodborne illness prevention and outbreak investigations.


Ideal for food industry professionals, including quality control managers and sanitation specialists. The Certified Professional in Foodborne Pathogen Management Strategies certification demonstrates competence.


Improve your food safety knowledge and advance your career. Learn more and register today!

Certified Professional in Foodborne Pathogen Management Strategies training equips you with essential skills to combat foodborne illnesses. This comprehensive course covers hazard analysis, critical control points (HACCP), and sanitation procedures, crucial for food safety professionals. Become a leader in food safety and enhance your career prospects in food manufacturing, retail, and public health. Gain in-depth knowledge of pathogens like Salmonella and E. coli, improving your organization's safety protocols and compliance. Our Certified Professional in Foodborne Pathogen Management Strategies certification demonstrates your expertise and boosts your earning potential.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Pathogen Identification and Characterization
• Hazard Analysis and Critical Control Points (HACCP) Principles in Food Safety
• Preventing Foodborne Illness through Sanitation and Hygiene
• Foodborne Pathogen Management Strategies: Control and Prevention
• Outbreak Investigation and Response
• Regulatory Compliance and Food Safety Legislation
• Microbial Food Safety Testing and Monitoring
• Allergen Management and Control in Food Production

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Foodborne Pathogen Management Strategies Career Roles Description
Food Safety Manager (Foodborne Pathogen Control) Develops and implements food safety management systems, focusing on pathogen control and prevention in food processing, manufacturing, or retail settings. Crucial for maintaining compliance and reducing risk.
Food Safety Auditor (Pathogen Expertise) Conducts audits and inspections of food handling facilities to ensure adherence to food safety regulations and best practices related to pathogen management. Essential for regulatory compliance.
Food Microbiologist (Pathogen Specialist) Identifies and analyzes foodborne pathogens; provides expertise on pathogen detection, prevention, and control methods within the food industry. Expertise in pathogen testing is highly valued.
HACCP Coordinator (Pathogen Management) Develops and maintains Hazard Analysis and Critical Control Points (HACCP) plans, specifically integrating pathogen control measures into daily food production operations. Incorporates pathogen prevention in all aspects.
Quality Control Manager (Foodborne Pathogen Prevention) Oversees quality control processes, focusing on pathogen prevention and elimination throughout the food supply chain. A critical role for preventing contamination.

Key facts about Certified Professional in Foodborne Pathogen Management Strategies

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The Certified Professional in Foodborne Pathogen Management Strategies certification equips food safety professionals with the knowledge and skills to effectively prevent and control foodborne illnesses. This intensive program covers a wide range of topics crucial for maintaining safe food handling practices.


Learning outcomes for this certification include mastering pathogen identification, understanding risk assessment and mitigation strategies, implementing HACCP principles, and developing effective sanitation procedures. Graduates will be proficient in interpreting data related to food safety testing and outbreak investigations. The curriculum also emphasizes regulatory compliance and the prevention of contamination throughout the food supply chain.


The duration of the Certified Professional in Foodborne Pathogen Management Strategies program varies depending on the provider and delivery method. Some programs are completed in a few weeks through online modules, while others might span several months with in-person components. Check with specific certification providers for exact details on program length and scheduling.


This certification holds significant industry relevance across various sectors, including food manufacturing, food service, retail, and agriculture. A Certified Professional in Foodborne Pathogen Management Strategies demonstrates a commitment to food safety and is highly valued by employers seeking individuals with advanced knowledge in preventing contamination, reducing risks, and ensuring consumer protection. This credential is crucial for those seeking roles involving food safety management, quality assurance, and regulatory compliance.


Professionals seeking to enhance their career prospects within the food safety sector will find this certification invaluable. It improves job opportunities, increases earning potential, and positions them as leaders in food safety practices. The program focuses on practical application, allowing participants to immediately implement learned strategies in their workplaces.

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Why this course?

Certified Professional in Foodborne Pathogen Management Strategies (CPFPMS) certification is increasingly significant in the UK's food industry. With foodborne illnesses impacting thousands annually, the demand for qualified professionals adept at preventing and managing outbreaks is soaring. The Food Standards Agency reported over 270,000 cases of food poisoning in England and Wales in 2021, highlighting the crucial role of CPFPMS professionals in safeguarding public health.

This certification demonstrates expertise in hazard analysis and critical control points (HACCP), crucial for meeting stringent UK food safety regulations. Understanding pathogen control and prevention strategies, encompassing Salmonella, E. coli, and Listeria, is vital for businesses to maintain compliance and consumer trust. The growing trend of food delivery services and increased consumer awareness further emphasizes the need for rigorous food safety practices, creating a strong market for CPFPMS professionals.

Year Cases (thousands)
2021 270
2022 280

Who should enrol in Certified Professional in Foodborne Pathogen Management Strategies?

Ideal Audience for Certified Professional in Foodborne Pathogen Management Strategies
A Certified Professional in Foodborne Pathogen Management Strategies certification is perfect for food safety professionals seeking advanced training in minimizing risks associated with foodborne illnesses. This course is particularly beneficial for individuals in the UK, where food poisoning affects millions annually.

This comprehensive program benefits food business operators (FBOs), catering managers, food safety officers, quality control specialists, and anyone involved in food production, processing, handling, preparation, or service. Learn to implement effective food safety management systems, understand hazard analysis and critical control points (HACCP), and master pathogen control strategies, including the prevention of contamination and the management of outbreaks. Improve your food safety knowledge and contribute to a safer food supply chain.