Certified Professional in Foodborne Safety Compliance

Thursday, 25 September 2025 08:38:53

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Foodborne Safety Compliance (CPFSC) certification demonstrates expertise in preventing foodborne illnesses.


This rigorous program covers food safety management systems, hazard analysis, and critical control points (HACCP).


Ideal for food industry professionals, including managers, supervisors, and quality control personnel, the CPFSC certification enhances career prospects.


Gain a competitive edge with this globally recognized food safety credential. Certified Professional in Foodborne Safety Compliance training ensures you meet the highest standards.


Explore the CPFSC program today and elevate your food safety knowledge. Become a Certified Professional in Foodborne Safety Compliance!

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Certified Professional in Foodborne Safety Compliance certification elevates your career in the food industry. This comprehensive food safety training program equips you with the knowledge and skills to implement and maintain robust food safety management systems (FSMS). Gain a competitive edge with HACCP and other critical regulatory compliance expertise. Become a sought-after professional, advancing your career prospects in quality assurance, food production, and regulatory roles. Enhance your credibility and contribute to safer food production environments. Earn your CPFSC certification today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness: Prevention and Control
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Management Systems (FSMS) and GMPs
• Food Allergens: Identification, Management, and Labeling
• Sanitation and Hygiene Practices in Food Handling
• Certified Professional in Foodborne Safety Compliance: Regulatory Compliance and Audits
• Pest Control and Prevention in Food Facilities
• Food Safety and Quality: Traceability and Recall Procedures

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Officer (Certified Professional in Foodborne Safety Compliance) Ensures compliance with food safety regulations, conducts audits, and provides training. High demand for professionals with Certified Professional in Foodborne Safety Compliance credentials.
Food Safety Manager (Certified Professional in Foodborne Safety Compliance) Develops and implements food safety programs, manages HACCP systems, and leads food safety teams. A strong understanding of foodborne safety compliance is essential.
Quality Control Inspector (Certified Professional in Foodborne Safety Compliance) Inspects food products and processes to ensure compliance with safety standards. Certified Professional in Foodborne Safety Compliance certification is a significant advantage.
Food Safety Consultant (Certified Professional in Foodborne Safety Compliance) Advises food businesses on food safety best practices and compliance. Requires a deep understanding of foodborne safety compliance and relevant legislation.

Key facts about Certified Professional in Foodborne Safety Compliance

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The Certified Professional in Foodborne Safety Compliance (CPFSC) certification demonstrates a comprehensive understanding of food safety management systems. Successful completion equips professionals with the knowledge and skills to implement and maintain effective food safety programs, minimizing risks and ensuring compliance with regulations.


Learning outcomes for the CPFSC program typically include mastering Hazard Analysis and Critical Control Points (HACCP) principles, understanding foodborne illness prevention, and developing proficiency in food safety auditing and documentation. Participants learn to identify and mitigate food safety hazards throughout the entire food supply chain, from farm to table.


The duration of the CPFSC program varies depending on the provider and format (online vs. in-person). However, most programs can be completed within a few weeks to several months of dedicated study. The specific time commitment depends on the individual's prior knowledge and learning pace. Many courses offer flexible scheduling to accommodate busy professionals.


Industry relevance for the Certified Professional in Foodborne Safety Compliance is extremely high. This certification is highly valued across various sectors, including food manufacturing, processing, distribution, retail, and food service. Holding this credential significantly enhances career prospects and demonstrates a commitment to maintaining the highest food safety standards, a crucial aspect of food quality management and risk assessment.


Earning a CPFSC certification showcases expertise in food safety regulations, including FDA and USDA guidelines. This is a significant advantage for professionals seeking career advancement or demonstrating their commitment to best practices in food safety and sanitation within the industry.

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Why this course?

Certified Professional in Foodborne Safety Compliance (CPFSC) is increasingly significant in the UK's competitive food industry. With food safety a paramount concern, businesses face stringent regulations, like those outlined in the Food Safety Act 1990. The need for qualified professionals adept at navigating these regulations is rising. In 2022, the Food Standards Agency reported a 15% increase in food poisoning outbreaks linked to non-compliance, highlighting the crucial role of professionals holding a CPFSC certification. This certification demonstrates a deep understanding of hazard analysis and critical control points (HACCP), food hygiene regulations, and allergen management, essential for mitigating risks and ensuring compliance.

Year Food Poisoning Outbreaks
2021 1000
2022 1150

Who should enrol in Certified Professional in Foodborne Safety Compliance?

Ideal Audience for Certified Professional in Foodborne Safety Compliance
A Certified Professional in Foodborne Safety Compliance certification is perfect for individuals working in the UK's food industry who want to advance their careers and enhance their food safety knowledge. This includes food handlers, supervisors, and managers in restaurants, cafes, supermarkets, food processing plants, and catering services. With over 4 million people employed in the UK food and drink sector (source needed), the need for qualified professionals in food safety management and hazard analysis is paramount. This program ensures compliance with HACCP principles and food safety regulations, minimizing risks and protecting consumers. Those seeking improved job prospects and increased earning potential will find this certification invaluable, directly addressing the demand for trained personnel in food safety auditing and quality control.