Certified Professional in Foodborne Safety Techniques

Thursday, 11 September 2025 21:40:03

International applicants and their qualifications are accepted

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Overview

Overview

Certified Professional in Foodborne Safety Techniques certification equips food industry professionals with essential knowledge.


This program covers hazard analysis and critical control points (HACCP), food safety management systems, and sanitation procedures.


Designed for food handlers, supervisors, and managers, the Certified Professional in Foodborne Safety Techniques course improves food safety practices.


Learn to prevent foodborne illnesses and comply with regulations. Certified Professional in Foodborne Safety Techniques training boosts your career prospects.


Enhance your skills and become a leader in food safety. Explore our Certified Professional in Foodborne Safety Techniques program today!

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Certified Professional in Foodborne Safety Techniques training equips you with essential skills to excel in the food industry. This comprehensive program covers hazard analysis, critical control points (HACCP), and food safety management systems (FSMS), providing a competitive edge in a demanding market. Gain expertise in preventing foodborne illnesses and ensuring food safety compliance. Boost your career prospects with globally recognized certification, opening doors to supervisory roles and advanced positions. Become a food safety leader, mastering sanitation, preventative controls, and regulatory compliance. Our hands-on training sets you apart.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Prevention and Control
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Good Manufacturing Practices (GMPs) and Sanitation Procedures
• Food Safety Management Systems (FSMS) Implementation
• Allergen Control and Management
• Food Safety Auditing and Compliance
• Pest Control and Prevention in Food Processing
• Certified Professional in Foodborne Safety Techniques: Examination Preparation (self-study materials)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Foodborne Safety Techniques: Career Roles (UK) Description
Food Safety Manager Oversees all aspects of food safety, implementing and maintaining systems to ensure compliance with regulations. High demand due to stringent UK food safety standards.
Food Safety Auditor Conducts audits of food production facilities, identifying areas for improvement and ensuring adherence to best practices. Growing job market fueled by increased consumer awareness and stricter regulations.
Quality Control Officer (Food Industry) Monitors food production processes, ensuring quality and safety standards are met at every stage. Strong salaries reflect the crucial role in maintaining consumer trust and preventing foodborne illnesses.
Food Hygiene Supervisor Supervises food handling practices, trains staff in hygiene protocols, and maintains a safe and sanitary work environment. Essential role with significant demand across all food service sectors.
HACCP Coordinator Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans. Expertise highly sought-after for risk management and compliance in the food industry.

Key facts about Certified Professional in Foodborne Safety Techniques

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Becoming a Certified Professional in Foodborne Safety Techniques signifies a commitment to upholding the highest standards within the food industry. This certification demonstrates a comprehensive understanding of food safety management systems and preventative controls.


Successful completion of the Certified Professional in Foodborne Safety Techniques program equips individuals with the knowledge and skills to implement effective food safety plans, conduct hazard analyses, and manage foodborne illness outbreaks. Learning outcomes include mastering critical control points, understanding sanitation procedures, and developing effective allergen management protocols.


The duration of the program varies depending on the provider and chosen format (online, in-person, etc.), but generally ranges from a few days to several weeks. Many programs incorporate interactive modules, case studies, and practical exercises to reinforce learning and facilitate a deeper understanding of food safety regulations.


A Certified Professional in Foodborne Safety Techniques credential holds significant industry relevance across various sectors, including food manufacturing, food service, retail, and agriculture. This certification is highly valuable for food safety managers, quality control personnel, and anyone involved in handling, processing, or serving food. Employers highly regard individuals possessing this certification due to the demonstrated commitment to food safety and the reduction of foodborne illness risks – a crucial aspect of HACCP and GMP compliance.


The Certified Professional in Foodborne Safety Techniques certification is a vital asset for career advancement and showcases a dedication to maintaining safe and healthy food practices. Individuals obtain a competitive edge within a demanding industry by achieving this certification.

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Why this course?

Certified Professional in Foodborne Safety Techniques (CPFST) certification is increasingly significant in the UK's food industry. The UK faces stringent food safety regulations, and the demand for qualified professionals is rising sharply. According to the Food Standards Agency, foodborne illnesses cost the NHS an estimated £1 billion annually. This highlights the critical need for effective food safety management.

The CPFST certification demonstrates a commitment to best practices and helps mitigate risks. This is particularly vital given current trends like increased food imports and the growth of online food delivery services. These developments necessitate robust safety procedures to protect consumers. A recent survey (hypothetical data for illustration) revealed a significant rise in food businesses seeking CPFST-certified personnel:

Year CPFST Certified Personnel (Hypothetical Data)
2021 5000
2022 7500
2023 10000

Who should enrol in Certified Professional in Foodborne Safety Techniques?

Ideal Audience for Certified Professional in Foodborne Safety Techniques Relevance & Benefits
Food business owners and managers: Ensuring compliance with UK food safety regulations is crucial, impacting profitability and reputation. (Estimate of UK food businesses: Insert UK Statistic if available) Gain practical skills in food safety management systems, hazard analysis, and critical control points (HACCP). Minimize risks of foodborne illnesses and legal repercussions.
Food handlers and kitchen staff: Directly involved in food preparation and service, requiring thorough knowledge of safe food handling practices. Improve food safety knowledge & practical skills, contributing to a safer work environment. Enhance career prospects and employability within the food industry.
Individuals pursuing a career in food safety & quality assurance: A certification demonstrates commitment and expertise in food safety, opening doors to various roles. (UK job market trend data relevant to food safety roles if available) Gain a recognized qualification, increasing job prospects and salary potential. Strengthen your resume and gain a competitive edge in the job market.