Certified Professional in Preserving Wild Game

Thursday, 28 August 2025 19:58:50

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Preserving Wild Game certification equips you with essential skills in wild game processing and preservation.


Learn best practices for safe and efficient meat processing, including butchering, aging, and food preservation techniques.


This program benefits hunters, butchers, and anyone passionate about sustainable food sources.


Master wild game preservation methods, ensuring quality and safety. The Certified Professional in Preserving Wild Game program provides valuable knowledge.


Gain the expertise to properly preserve your harvest. Become a Certified Professional in Preserving Wild Game today!

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Certified Professional in Preserving Wild Game: Become a master of wild game processing and preservation techniques. This comprehensive course equips you with expert knowledge in butchering, curing, smoking, and safe food handling practices for various game animals. Gain in-demand skills leading to exciting career prospects as a butcher, game processor, or even starting your own business. Learn advanced methods, including aging and innovative preservation strategies. Elevate your hunting experience and build a rewarding career with our wild game butchery certification.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Wild Game Butchery and Processing Techniques
• Preservation Methods: Smoking, Drying, Canning, and Freezing Wild Game
• Safe Handling and Hygiene for Wild Game: Preventing Foodborne Illness
• Game Identification and Ethical Hunting Practices
• Understanding Wild Game Meat: Nutritional Value and Characteristics
• Advanced Preservation Techniques for Wild Game: Fermentation and Sous Vide
• Packaging and Storage of Preserved Wild Game: Maximizing Shelf Life
• Troubleshooting Common Wild Game Preservation Problems

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Wild Game Butcher & Preserver (Certified) Expert in preserving wild game, specializing in ethical and efficient butchering techniques, ensuring high-quality meat products for consumers and businesses. High demand for skilled butchers with preservation expertise.
Wild Game Processing Plant Manager (Certified) Oversees all aspects of a wild game processing facility, including hygiene, preservation methods, and staff management. Requires strong leadership and knowledge of food safety regulations. Significant salary potential for experienced managers.
Wild Game Preservation Consultant (Certified) Provides expert advice to hunters, gamekeepers, and businesses on the most effective and sustainable methods of preserving wild game. Growing sector with strong future prospects.
Wild Game Chef & Preservation Specialist (Certified) Combines culinary expertise with deep understanding of wild game preservation to create innovative and delicious dishes. High demand in restaurants and catering businesses specializing in game meat.

Key facts about Certified Professional in Preserving Wild Game

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Becoming a Certified Professional in Preserving Wild Game is a valuable pursuit for hunters, butchers, and anyone passionate about extending the life of their harvest. The certification program focuses on safe and efficient meat processing techniques, ensuring quality and minimizing waste.


Learning outcomes for a Certified Professional in Preserving Wild Game typically include mastering various preservation methods like butchering, curing, smoking, and freezing. Students gain proficiency in handling and processing different game species, understanding the nuances of each. Safety and sanitation protocols are emphasized throughout the course.


The duration of such a program varies, ranging from intensive short courses to more comprehensive programs spanning several weeks or months. The specific time commitment depends on the program's depth and curriculum. Many programs offer hands-on training alongside theoretical knowledge.


The Certified Professional in Preserving Wild Game certification holds significant industry relevance. It demonstrates a commitment to best practices and enhances credibility within the wild game processing sector. This credential can open doors to employment opportunities at butcher shops, processing facilities, or even create opportunities for starting a successful wild game processing business. Additionally, the skills learned directly contribute to reducing food waste and maximizing the value of a successful hunt.


Ultimately, obtaining this certification equips individuals with practical skills and theoretical understanding of meat science, butchery techniques, food safety, and sustainable wild game management, creating a solid foundation for a career or simply a refined approach to personal hunting practices. The added benefit of food preservation contributes to self-sufficiency and reducing reliance on commercially produced meats.

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Why this course?

Certified Professional in Preserving Wild Game (CPWG) certification is increasingly significant in the UK's burgeoning wild game sector. With rising concerns about sustainability and the increasing popularity of wild meat, the demand for skilled professionals in game meat preservation is growing rapidly. According to recent surveys, the UK's wild game meat market experienced a 15% increase in 2022, with projections suggesting a further 10% growth by 2025. This growth directly translates to a greater need for individuals proficient in safe and effective game meat processing techniques, emphasizing the importance of CPWG certification.

Year Market Growth (%)
2022 15
2023 8
2024 12
2025 (Projected) 10

Who should enrol in Certified Professional in Preserving Wild Game?

Ideal Audience for Certified Professional in Preserving Wild Game Characteristics
Passionate Hunters Individuals who regularly participate in hunting and wish to enhance their game processing and preservation skills, maximizing the yield from their harvests. An estimated 300,000 people in the UK hold shooting licenses (Source needed - replace with actual UK statistic if available).
Game Meat Enthusiasts Those who appreciate the quality and taste of wild game meat and desire to learn proper butchering, curing, smoking, and preservation techniques for optimal flavour and food safety.
Landowners & Gamekeepers Professionals managing estates with game populations benefit from improved game meat handling and storage, reducing spoilage and maximizing the value of their resources.
Outdoor Chefs & Foodies Individuals seeking to expand their culinary skills by incorporating wild game into their cooking. Mastering preservation enhances the versatility and availability of these unique ingredients throughout the year.