Certified Professional in Seafood Import-Export

Sunday, 14 September 2025 08:26:58

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Seafood Import-Export certification equips professionals with the expertise needed for navigating the complex global seafood trade.


This program covers import/export regulations, supply chain management, and quality control in the seafood industry.


Ideal for importers, exporters, customs brokers, and quality control specialists, the Certified Professional in Seafood Import-Export certification enhances your career prospects.


Learn to manage documentation, understand trade compliance, and ensure sustainable practices. Become a Certified Professional in Seafood Import-Export.


Explore the curriculum and register today to advance your career in the dynamic seafood market!

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Certified Professional in Seafood Import-Export training equips you with the expert knowledge and skills to thrive in the global seafood industry. This comprehensive course covers international trade regulations, logistics, quality control, and market analysis, opening doors to lucrative career prospects in import/export firms, seafood processing plants, and regulatory agencies. Gain a competitive edge with hands-on experience and certification that proves your expertise in seafood trade finance and compliance. Become a sought-after professional in this dynamic field. Our program offers unparalleled networking opportunities and industry-recognized credentials.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Seafood Import-Export Regulations & Compliance
• Seafood Quality Control and Safety (HACCP, GMP)
• International Trade Procedures and Documentation (Incoterms)
• Seafood Transportation and Logistics (Cold Chain Management)
• Seafood Market Analysis and Pricing Strategies
• Import/Export Financing and Insurance
• Customs Brokerage and Trade Procedures
• Food Safety Modernization Act (FSMA) and Seafood
• Sustainable Seafood Sourcing and Traceability

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Seafood Import-Export Roles (UK) Description
Seafood Import/Export Manager Oversees all aspects of seafood import and export operations, including sourcing, logistics, and regulatory compliance. High demand for strategic planning and international trade expertise.
Customs Broker (Seafood Focus) Specializes in navigating customs procedures and regulations for seafood products, ensuring smooth and efficient clearance. Requires in-depth knowledge of import/export laws.
Logistics Coordinator (Seafood Supply Chain) Manages the transportation and warehousing of seafood products, optimizing efficiency and minimizing costs throughout the supply chain. Strong coordination and problem-solving skills are key.
Quality Control Specialist (Seafood) Ensures seafood products meet quality standards and safety regulations throughout the import/export process. Requires knowledge of food safety and quality control procedures.
Seafood Trade Analyst Analyzes market trends, forecasts demand, and identifies opportunities for growth in the seafood import/export industry. Strong analytical and data interpretation skills are needed.

Key facts about Certified Professional in Seafood Import-Export

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Becoming a Certified Professional in Seafood Import-Export signifies expertise in navigating the complex global seafood trade. This certification program equips professionals with the knowledge and skills essential for success in this demanding industry.


Learning outcomes for a Certified Professional in Seafood Import-Export program typically include a comprehensive understanding of international trade regulations, seafood traceability systems, quality control measures, and logistics management within the seafood supply chain. Students will also gain proficiency in documentation, import/export procedures, and risk management.


The duration of a Certified Professional in Seafood Import-Export program varies depending on the provider and format. Some programs may be completed in a few weeks through intensive online courses, while others might span several months or even a year, incorporating both online and in-person components. The program structure often includes case studies and real-world examples to ensure practical application of knowledge.


The seafood industry is vast and heavily regulated, creating significant demand for professionals with specialized expertise in import and export. A Certified Professional in Seafood Import-Export certification demonstrates a high level of competence, improving job prospects and career advancement opportunities within the industry. This credential enhances credibility with employers and clients, showcasing expertise in areas such as customs brokerage, international trade compliance, and sustainable seafood sourcing. This certification is highly relevant for roles in seafood processing, distribution, and trade.


In summary, a Certified Professional in Seafood Import-Export certification provides valuable skills and knowledge, leading to improved career prospects and a deeper understanding of international seafood trade. The program's duration and specific learning outcomes may vary depending on the institution offering the certification.

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Why this course?

A Certified Professional in Seafood Import-Export (CPIE) certification holds significant weight in today's competitive global seafood market. The UK, a major importer and exporter of seafood, saw a £10.7 billion trade in seafood in 2022, highlighting the industry's substantial economic impact. This figure underscores the growing demand for skilled professionals with in-depth knowledge of regulations, logistics, and quality control in the seafood import-export sector. Brexit has further complicated the process, increasing the need for CPIE certified professionals to navigate the new trade landscape. The need for compliance with stringent sanitary and phytosanitary (SPS) measures, alongside evolving market demands, makes CPIE certification a critical asset for professionals seeking advancement.

Year UK Seafood Exports (£ Billion)
2020 9.5
2021 10.2
2022 10.7

Who should enrol in Certified Professional in Seafood Import-Export?

Ideal Audience for Certified Professional in Seafood Import-Export Description
Aspiring Seafood Professionals Individuals seeking a career in the dynamic seafood import-export industry, encompassing roles in logistics, quality control, and compliance. The UK seafood industry, worth billions annually, offers ample opportunities.
Current Seafood Industry Employees Experienced professionals looking to enhance their expertise in international trade, regulatory compliance, and supply chain management within the seafood sector, potentially boosting their career prospects and earning potential.
Entrepreneurs in the Seafood Business Individuals starting or expanding seafood import-export businesses who need to understand international trade regulations, quality standards, and efficient logistics to ensure success and sustainable growth. The UK's thriving export market presents lucrative opportunities.
University Graduates (Food Science, Business) Recent graduates with relevant degrees seeking specialized training and certification to enter the competitive seafood import-export market with a head start.