Certified Specialist Programme in Agrofood Quality Assurance

Tuesday, 23 September 2025 05:50:23

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Agrofood Quality Assurance equips professionals with essential skills in food safety and quality management.


This intensive program covers HACCP, food hygiene, and quality control in the agrofood sector.


Designed for food scientists, quality managers, and production staff, the Certified Specialist Programme in Agrofood Quality Assurance enhances your expertise in traceability and risk assessment.


Gain a competitive edge and boost your career prospects. Become a certified specialist and ensure agrofood quality assurance in your organization.


Explore the program details and register today!

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Certified Specialist Programme in Agrofood Quality Assurance equips you with the essential skills and knowledge to excel in the dynamic agrofood sector. This intensive program focuses on quality management systems, food safety regulations, and supply chain management. Gain hands-on experience through practical workshops and real-world case studies. Boost your career prospects with internationally recognized certification. Our unique curriculum integrates sustainable agriculture practices and traceability systems, making you a highly sought-after professional in food safety and quality assurance. Become a certified expert and drive excellence in the agrofood industry.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Agrofood Quality Assurance Principles and Systems
• Hazard Analysis and Critical Control Points (HACCP) in Agrofood Production
• Food Safety Management Systems (FSMS) including ISO 22000
• Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
• Microbiology and Food Safety
• Legislation and Regulatory Compliance in Agrofood
• Quality Control and Assurance Techniques in Agrofood Processing
• Sensory Evaluation and Quality Assessment
• Traceability and Trace-back Systems in Agrofood Supply Chains
• Sustainable Agrofood Production and Quality

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Agrofood Quality Assurance) Description
Quality Control Specialist Ensuring adherence to food safety regulations and quality standards throughout the agrofood supply chain.
Food Safety Auditor Conducting audits to verify compliance with food safety management systems, identifying areas for improvement.
HACCP Coordinator Developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) plans.
Quality Assurance Manager Overseeing all aspects of quality control and assurance, leading a team, and setting strategic direction.
Regulatory Affairs Specialist (Agrofood) Ensuring compliance with relevant food regulations and legislation, managing product registrations.

Key facts about Certified Specialist Programme in Agrofood Quality Assurance

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The Certified Specialist Programme in Agrofood Quality Assurance equips participants with the knowledge and skills to excel in the demanding field of food safety and quality management. This intensive programme focuses on practical application and industry best practices, making graduates highly sought-after by employers.


Learning outcomes include a comprehensive understanding of food safety regulations, hazard analysis and critical control points (HACCP), quality management systems (ISO 22000), and traceability systems. Participants will develop proficiency in auditing, internal quality control, and problem-solving techniques specific to the agrofood sector. Graduates will be capable of implementing and improving quality assurance programs, contributing significantly to food safety and consumer protection.


The programme's duration is typically [Insert Duration Here], offering a flexible learning structure that can accommodate the schedules of working professionals. The curriculum balances theoretical knowledge with hands-on training and case studies, ensuring that participants gain practical experience relevant to real-world scenarios within the food industry.


The Certified Specialist Programme in Agrofood Quality Assurance boasts significant industry relevance. Graduates are prepared for roles in quality control, food safety management, and regulatory compliance within various segments of the agrofood supply chain, including food production, processing, storage, and distribution. The skills gained are highly transferable and valuable across diverse organizational settings.


This programme provides a strong foundation in food safety and quality management principles, making it ideal for individuals seeking career advancement or a change in direction within the dynamic and ever-evolving agrofood sector. Successful completion leads to a globally recognized certification, enhancing career prospects and demonstrating a commitment to professional excellence in food safety and quality assurance.

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Why this course?

Certified Specialist Programme in Agrofood Quality Assurance is increasingly significant in the UK's evolving agrofood sector. Consumer demand for safe and high-quality food products is rising, driving the need for skilled professionals proficient in quality management systems and food safety regulations. The UK's food and drink industry contributes significantly to the national economy, with agrofood quality assurance playing a crucial role in maintaining its competitiveness on a global scale. According to recent data, the UK food and drink sector employed over 4 million people in 2022. This growth emphasizes the rising demand for professionals with expertise in quality control, food safety, and traceability throughout the supply chain.

Year Employment (millions)
2020 3.8
2021 3.9
2022 4.0

Who should enrol in Certified Specialist Programme in Agrofood Quality Assurance?

Ideal Candidate Profile for Certified Specialist Programme in Agrofood Quality Assurance Description
Professionals in the Agrofood Sector Individuals working in food production, processing, distribution, or retail, seeking to enhance their expertise in food safety and quality management. The UK food and drink industry contributes significantly to the economy, employing over 400,000 people, and this programme helps elevate their skillset.
Quality Control and Assurance Managers Experienced professionals aiming for career advancement and improved leadership skills in implementing robust quality assurance systems and managing food safety compliance.
Food Scientists and Technologists Those seeking to deepen their understanding of food safety regulations, hazard analysis and critical control points (HACCP), and best practices for maintaining high-quality agrofood products throughout the supply chain.
Graduates in related fields Recent graduates (e.g., food science, agriculture, microbiology) who are aiming for a specialist career in agrofood quality assurance and regulatory compliance and wish to obtain a recognised certification.