Certified Specialist Programme in Food Preservation Basics

Sunday, 14 September 2025 06:09:24

International applicants and their qualifications are accepted

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Overview

Overview

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Food Preservation Basics: This Certified Specialist Programme provides essential skills in safe and effective food preservation techniques. Learn about various methods, including canning, freezing, drying, and fermentation.


The programme is ideal for aspiring food entrepreneurs, home cooks passionate about reducing food waste, and anyone interested in extending the shelf life of their produce. Food safety is a key focus, ensuring you learn best practices. You’ll gain practical knowledge and confidence in food preservation methods.


Master fundamental principles of food science and develop your expertise in food preservation. This comprehensive course empowers you to preserve food safely and efficiently. Enroll now and transform your culinary skills!

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Food Preservation Basics: Unlock the secrets of extending food shelf life with our Certified Specialist Programme. Master essential techniques in food processing and packaging, gaining valuable skills in canning, freezing, and fermentation. This comprehensive course offers hands-on training, expert instruction, and certification, boosting your career prospects in the food industry. From culinary arts to food safety, this program provides a solid foundation for a rewarding career. Gain a competitive edge and become a certified specialist in food preservation today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Principles of Food Preservation: An Introduction
• Microbial Growth and Control in Food (includes food spoilage, foodborne illnesses)
• Thermal Processing: Canning, Pasteurization, and Blanching
• Non-Thermal Food Preservation Techniques (includes dehydration, irradiation, high pressure processing)
• Food Packaging and its role in preservation (includes modified atmosphere packaging, active packaging)
• Food Safety and Hygiene in Food Preservation (includes HACCP principles)
• Quality Control and Assurance in Food Preservation
• Legislation and Regulations related to Food Preservation

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Preservation Specialist) Description
Food Technologist (Preservation) Develops and implements food preservation techniques, ensuring quality and safety. High demand in UK food manufacturing.
Quality Control Manager (Food Preservation) Oversees quality control procedures for preserved food products, maintaining compliance with regulations. Strong salary potential.
Research Scientist (Food Preservation) Conducts research to improve existing and develop novel food preservation methods. Growing field with opportunities in academia and industry.
Production Supervisor (Food Preservation) Supervises food preservation processes in manufacturing settings, ensuring efficiency and adherence to standards. Essential role in food production.

Key facts about Certified Specialist Programme in Food Preservation Basics

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The Certified Specialist Programme in Food Preservation Basics provides comprehensive training in essential food preservation techniques. Participants gain practical skills and theoretical knowledge, making them highly sought-after in the food industry.


Learning outcomes include mastering various preservation methods such as canning, freezing, drying, and fermentation. The program also covers food safety regulations, quality control, and shelf-life extension, crucial aspects of food processing and storage. Participants will develop a strong understanding of microbiology and its impact on food preservation.


The programme duration is typically [Insert Duration Here], allowing for a balanced mix of theoretical learning and hands-on practical sessions. This structured approach ensures participants gain both the knowledge and the confidence to apply their newly acquired skills effectively.


This Certified Specialist Programme in Food Preservation Basics is highly relevant to a variety of industries, including food manufacturing, catering, and food retail. Graduates are well-equipped to pursue careers as quality control officers, food technologists, or even start their own food preservation businesses. The program also equips participants with skills related to food packaging and supply chain management.


Successful completion leads to a valuable certification, enhancing career prospects and demonstrating a commitment to professional development in the food technology and food safety sectors.

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Why this course?

The Certified Specialist Programme in Food Preservation Basics is increasingly significant in today's UK market, driven by growing consumer demand for sustainable and ethically sourced food. With UK food waste reaching 9.5 million tonnes annually, according to WRAP (Waste & Resources Action Programme), there's a burgeoning need for professionals skilled in efficient food preservation techniques. This contributes to reducing waste, lowering costs, and enhancing food security. The programme equips learners with the fundamental skills needed for various roles across the food industry, from production and processing to retail and hospitality. A recent survey (hypothetical data for demonstration) indicated a 20% increase in food preservation-related job postings within the last year. This rising demand underscores the program's relevance in equipping individuals with crucial skills for career advancement and contributing to a more sustainable food system.

Year Job Postings
2022 100
2023 120

Who should enrol in Certified Specialist Programme in Food Preservation Basics?

Ideal Audience for Certified Specialist Programme in Food Preservation Basics
This Certified Specialist Programme in Food Preservation Basics is perfect for aspiring food entrepreneurs and home cooks alike, passionate about extending the shelf life of their produce. With UK households wasting an estimated 7 million tonnes of food annually (WRAP, 2023), learning effective food preservation techniques is more crucial than ever. This programme equips participants with the skills in canning, freezing, and drying techniques to minimize food waste and maximize the nutritional value and flavour of their food. Whether you dream of starting a small-scale food business based on preserving seasonal ingredients or simply want to enhance your kitchen skills, this programme offers comprehensive training in safe and efficient food preservation methods. It's designed for individuals with varying levels of experience, from complete beginners to those seeking to refine existing knowledge in food safety and preservation.