Certified Specialist Programme in Food Preservation Fundamentals

Thursday, 11 September 2025 15:16:09

International applicants and their qualifications are accepted

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Overview

Overview

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Food Preservation Fundamentals: This Certified Specialist Programme provides essential skills in food safety and preservation techniques.


Learn about best practices for food storage, shelf-life extension, and minimizing food waste.


The programme is ideal for food industry professionals, culinary enthusiasts, and anyone interested in food preservation methods.


Master techniques like canning, freezing, drying, and fermentation. Gain valuable knowledge in microbiology and food chemistry related to food preservation.


Food Preservation Fundamentals certification enhances your career prospects and empowers you to create delicious and safe food.


Explore the curriculum and register today to become a certified specialist in food preservation!

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Food Preservation Fundamentals, our Certified Specialist Programme, provides hands-on training in crucial food safety and preservation techniques. Master food processing methods like canning, drying, and fermentation. Gain a competitive edge in the burgeoning food industry with enhanced skills in quality control and shelf-life extension. This certified program unlocks exciting career prospects in food manufacturing, research, and quality assurance. Unique interactive sessions and expert instructors guarantee a practical and enriching learning experience. Become a certified specialist and transform your food industry career.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Principles of Food Preservation: Microorganisms and Food Spoilage
• Food Preservation Methods: Thermal Processing (including canning and pasteurization)
• Non-Thermal Food Preservation Techniques: High Pressure Processing (HPP), Pulsed Electric Fields (PEF), and Irradiation
• Food Packaging and its Role in Preservation: Modified Atmosphere Packaging (MAP) and Active Packaging
• Food Safety and Quality Control in Food Preservation
• Legislation and Regulations in Food Preservation: Food Safety and Labeling
• Preservation of Specific Food Categories: Fruits, Vegetables, and Meats
• Food Preservation and Shelf Life Extension: Kinetics and Modeling
• Emerging Technologies in Food Preservation: Nanotechnology and other novel approaches

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Preservation **Technician** Hands-on role focusing on practical **food preservation** techniques, ensuring quality and safety. Strong emphasis on hygiene and processing methods.
Quality Control **Specialist** (Food Preservation) Ensuring adherence to food safety regulations and quality standards throughout the **preservation** process. Requires meticulous attention to detail and analytical skills.
Food **Preservation** Research Scientist Involved in developing new **preservation** techniques and improving existing methods. Requires advanced scientific knowledge and research capabilities.
Food **Preservation** & Packaging Engineer Focuses on optimizing packaging to enhance the shelf life and safety of preserved foods. Expertise in material science and packaging technologies is crucial.
Food Safety **Manager** (Preservation Focus) Oversees all aspects of food safety within a food **preservation** facility. Responsible for implementing and maintaining food safety programs and regulations.

Key facts about Certified Specialist Programme in Food Preservation Fundamentals

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The Certified Specialist Programme in Food Preservation Fundamentals provides comprehensive training in various food preservation techniques, equipping participants with the knowledge and skills needed to ensure food safety and quality.


Upon successful completion of this program, participants will understand the principles of microbial growth and its control in food, master different preservation methods like canning, freezing, drying, and fermentation, and be able to effectively apply Hazard Analysis and Critical Control Points (HACCP) principles for food safety management. This robust curriculum also covers food spoilage mechanisms, packaging technologies, and shelf-life extension strategies.


The programme duration is typically structured to suit working professionals, often spanning several weeks or months, delivered through a blend of online modules, practical workshops, and potentially on-site training depending on the specific provider. Flexibility in learning is a key feature.


This Certified Specialist Programme in Food Preservation Fundamentals is highly relevant across a range of industries including food manufacturing, processing, packaging, retail, catering, and quality control. Graduates are well-prepared for roles requiring expertise in food safety and preservation, demonstrating a valuable skillset for employers. The program provides a recognized certification adding significant weight to their resumes enhancing career prospects.


Successful completion leads to a globally recognized certification, enhancing career progression and opening doors to specialist roles within the food industry. The program also fosters a strong understanding of food microbiology, quality assurance, and regulatory compliance.

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Why this course?

Certified Specialist Programme in Food Preservation Fundamentals is increasingly significant in the UK's evolving food industry. With rising consumer demand for sustainable and longer-lasting food products, professionals with expertise in food preservation techniques are highly sought after. The UK food and beverage sector contributes significantly to the national economy, and efficient food preservation methods are crucial for minimizing waste and maximizing profitability. According to the Food and Drink Federation, food and drink manufacturing contributed £31.5bn to the UK economy in 2022. This highlights the importance of skilled professionals in this field.

The programme's curriculum, focusing on food safety, quality, and innovative preservation methods, directly addresses current industry trends. This includes emerging techniques like high-pressure processing and modified atmosphere packaging. A recent survey (hypothetical data for illustration) shows a significant skills gap:

Skill Number of Professionals (Hypothetical) Demand (Hypothetical)
Food Preservation Techniques 5000 15000
Quality Control 7000 12000

Who should enrol in Certified Specialist Programme in Food Preservation Fundamentals?

Ideal Audience for Certified Specialist Programme in Food Preservation Fundamentals
This Certified Specialist Programme in Food Preservation Fundamentals is perfect for individuals passionate about extending food shelf life and reducing food waste. With over 9.5 million tonnes of food wasted annually in the UK (WRAP data), professionals seeking to improve food safety and quality will greatly benefit. This course is ideal for:
  • Food industry professionals seeking to enhance their food preservation knowledge and skills, including food scientists, quality control managers, and production supervisors.
  • Aspiring entrepreneurs planning to start food businesses requiring a solid understanding of food safety and preservation techniques (e.g., jam-making, pickling, canning).
  • Home cooks interested in mastering preservation methods to minimise spoilage and maximise the value of homegrown produce and reduce their household food waste.
  • Educators who wish to incorporate advanced food preservation strategies into their curriculum, improving their students' knowledge of food science and sustainability.
Expand your knowledge of food preservation techniques, including canning, freezing, and drying. Gain a certification recognized across the UK food sector.