Certified Specialist Programme in Food Preservation Quality Control

Thursday, 18 September 2025 13:11:51

International applicants and their qualifications are accepted

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Overview

Overview

Certified Specialist Programme in Food Preservation Quality Control equips you with essential skills in food safety and quality assurance.


This intensive programme covers food microbiology, hazard analysis, and critical control points (HACCP).


Learn about various preservation techniques, including thermal processing, high-pressure processing, and irradiation.


Ideal for food scientists, quality control managers, and anyone in the food industry needing enhanced food preservation expertise.


The Certified Specialist Programme in Food Preservation Quality Control ensures your competence in maintaining high standards. Gain a competitive edge and advance your career.


Explore the programme today and become a certified specialist!

Food Preservation Quality Control: Become a Certified Specialist in this crucial field! This intensive programme provides hands-on training in advanced techniques for food safety, quality assurance, and shelf-life extension. Gain expertise in microbiology, chemical analysis, and HACCP principles. Our unique curriculum, incorporating industry best practices, prepares you for rewarding careers in food manufacturing, processing, and regulatory agencies. Boost your employability with this globally recognized Food Preservation Quality Control certification and become a sought-after professional. Enhance your food safety knowledge and advance your career prospects with our comprehensive Food Preservation Quality Control Specialist Programme.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Microbiology and its Impact on Preservation
• Principles of Food Preservation: Thermal, Non-Thermal, and Chemical Methods
• Food Quality Control and Assurance: HACCP and GMP
• Sensory Evaluation and Quality Assessment of Preserved Foods
• Packaging Technology for Food Preservation and Shelf-Life Extension
• Food Spoilage Mechanisms and Control Strategies
• Food Safety Regulations and Legal Compliance (Food Preservation)
• Statistical Methods in Food Quality Control
• Emerging Technologies in Food Preservation: High-Pressure Processing, Pulsed Electric Fields
• Food Waste Reduction and Sustainable Preservation Practices

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Preservation & Quality Control) Description
Quality Control Manager (Food Preservation) Oversees all aspects of quality within food preservation processes, ensuring compliance with regulations and maintaining high product standards. A key role in minimizing food waste.
Food Technologist (Preservation Specialist) Develops and implements food preservation techniques, optimizing processes for safety, quality, and shelf life. A specialist in food science and technology.
Food Safety Officer (Quality Assurance) Ensures adherence to food safety regulations and best practices throughout the food preservation chain. A critical role in maintaining consumer trust and safety.
Microbiologist (Food Preservation) Focuses on microbial control and analysis within food preservation, playing a crucial role in preventing spoilage and contamination. Essential for safe food production.

Key facts about Certified Specialist Programme in Food Preservation Quality Control

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The Certified Specialist Programme in Food Preservation Quality Control equips participants with the knowledge and skills necessary for effective quality management within the food industry. This comprehensive program covers a wide range of topics, ensuring graduates are well-versed in modern food safety and preservation techniques.


Learning outcomes include a thorough understanding of food microbiology, hazard analysis and critical control points (HACCP), and various preservation methods such as canning, freezing, and irradiation. Participants will also develop expertise in quality control procedures, including sensory evaluation and statistical process control (SPC).


The programme duration typically spans several months, often delivered through a blend of online learning and practical workshops. The specific duration may vary depending on the institution offering the Certified Specialist Programme in Food Preservation Quality Control.


This certification holds significant industry relevance. Graduates are highly sought after by food processing companies, regulatory bodies, and research institutions. The skills gained are directly applicable to roles involving quality assurance, food safety management, and process optimization within the food manufacturing and supply chain. This specialized training improves career prospects and ensures a competitive edge in this demanding field.


Upon completion, graduates receive a globally recognized Certified Specialist Programme in Food Preservation Quality Control certificate, demonstrating their competence in maintaining food quality and safety standards. This certification enhances professional credibility and opens doors to advanced roles within the food sector. The skills in food technology and quality management are highly valued.

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Why this course?

The Certified Specialist Programme in Food Preservation Quality Control is increasingly significant in today's market, driven by heightened consumer demand for safe and high-quality food. The UK food industry, valued at over £100 billion, faces rigorous safety standards. A recent report suggests a growing need for skilled professionals in this area. This programme provides crucial training in HACCP, food microbiology, and advanced preservation techniques, equipping graduates with the expertise to meet these challenges. The rising number of certified professionals reflects this growing demand.

Year Certified Professionals
2020 5000
2021 6500
2022 8000

Who should enrol in Certified Specialist Programme in Food Preservation Quality Control?

Ideal Audience for Certified Specialist Programme in Food Preservation Quality Control
This programme is perfect for food professionals seeking to enhance their expertise in food preservation and quality control techniques. Are you passionate about ensuring food safety and extending shelf life? With around 70% of UK food waste happening in the home (source needed, replace with actual source if available), the demand for skilled professionals in food preservation is higher than ever.
Target Professionals: Food Technologists, Quality Managers, Production Supervisors, Laboratory Technicians, and anyone involved in the food supply chain seeking to boost their food safety and quality assurance knowledge. The skills learned in food microbiology and sensory analysis, along with advanced techniques in preservation methods, will be highly valued.
Career Benefits: Improved job prospects, higher earning potential, increased responsibility and opportunities for career advancement within the thriving UK food industry. Enhance your resume by becoming a Certified Specialist and demonstrate your commitment to quality and safety. This programme will significantly increase your contribution in reducing food waste and promoting sustainable food practices.