Certified Specialist Programme in Food Quality Management Systems

Wednesday, 17 September 2025 09:50:29

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Quality Management Systems equips professionals with essential skills in food safety and quality.


This programme covers HACCP, food safety regulations, and quality control procedures.


Designed for food industry professionals, including managers, supervisors, and quality control officers, this Certified Specialist Programme in Food Quality Management Systems enhances your expertise.


Learn to implement and maintain effective food quality management systems. Gain a competitive advantage.


Become a Certified Specialist in Food Quality Management Systems. Advance your career. Explore the programme today!

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Certified Specialist Programme in Food Quality Management Systems provides comprehensive training in food safety and quality. Gain expertise in HACCP, GMP, and ISO 22000, enhancing your career prospects in the food industry. This intensive programme features interactive workshops, practical case studies, and industry-expert led sessions. Become a sought-after professional, ensuring food safety and regulatory compliance. Boost your employability and advance your career with this recognized certification in food quality management. Develop essential skills in food auditing and quality control procedures.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) and ISO 22000:2018
• Hazard Analysis and Critical Control Points (HACCP) Principles and Application
• Food Quality Management Systems (FQMS) Auditing and Internal Audits
• Food Microbiology and Foodborne Illnesses
• Food Legislation and Regulatory Compliance
• GMPs (Good Manufacturing Practices) and SSOPs (Sanitation Standard Operating Procedures)
• Food Quality Control and Testing Methods
• Supply Chain Management and Traceability in Food
• Food Packaging and Labeling Regulations
• Statistical Process Control (SPC) in Food Quality Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Food Quality Management Description
Food Quality Manager (UK) Oversees all aspects of food safety and quality, implementing and maintaining food quality management systems (FQMS). High demand in the UK food industry.
Quality Assurance Specialist (Food Production) Focuses on ensuring compliance with food safety regulations and quality standards throughout the food production process. Requires strong FQMS knowledge.
Food Safety Auditor (HACCP) Conducts audits to assess the effectiveness of food safety management systems, including HACCP plans. Essential for maintaining food quality certifications.
Food Technologist (Quality Control) Applies scientific principles to ensure food quality and safety, often involved in product development and testing within FQMS framework.

Key facts about Certified Specialist Programme in Food Quality Management Systems

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The Certified Specialist Programme in Food Quality Management Systems equips participants with the essential knowledge and skills to effectively manage food safety and quality within various food industry settings. This comprehensive program delves into internationally recognized standards, best practices, and regulatory frameworks relevant to food production, processing, and distribution.


Learning outcomes include a thorough understanding of Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and other critical quality management systems. Participants will also gain proficiency in implementing, auditing, and improving food safety and quality systems, leading to enhanced operational efficiency and consumer confidence. The program emphasizes practical application through case studies and simulations, ensuring participants are well-prepared for real-world challenges.


The programme duration typically spans several months, with a blend of online and potentially in-person modules depending on the specific provider. The flexible learning format allows professionals to balance their studies with existing work commitments, making it accessible to a wide range of individuals in the food sector.


This Certified Specialist Programme in Food Quality Management Systems is highly relevant to a broad spectrum of industries, including food manufacturing, processing, retail, and catering. Graduates are well-positioned for roles such as quality assurance managers, food safety officers, and compliance specialists. The certification significantly enhances career prospects and demonstrates a commitment to excellence in food safety and quality management, ultimately boosting employability within the competitive food industry landscape. ISO 22000 and other related food safety standards are integrated into the curriculum.

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Why this course?

The Certified Specialist Programme in Food Quality Management Systems is increasingly significant in today's UK market. With food safety a paramount concern, the demand for qualified professionals proficient in food safety standards (like BRCGS and IFS) is soaring. A recent study indicated that 85% of UK food businesses prioritize food safety training, reflecting the growing importance of food quality management systems. This trend is further fueled by stricter regulations and consumer demand for transparency and higher safety standards.

Category Percentage
Prioritize Food Safety Training 85%
Do Not Prioritize Training 15%

Earning a Certified Specialist qualification demonstrates a commitment to excellence, enhancing career prospects and boosting employability within the competitive UK food industry. The programme equips professionals with the essential skills and knowledge to navigate these evolving challenges and contribute to safer and higher-quality food production.

Who should enrol in Certified Specialist Programme in Food Quality Management Systems?

Ideal Audience for the Certified Specialist Programme in Food Quality Management Systems UK Relevance
Food safety professionals seeking to enhance their expertise in food quality management systems (FQMS) and gain a globally recognised qualification. This includes quality managers, food technologists, and production supervisors working in the UK's thriving food and beverage industry. The UK food and beverage sector employs over 400,000 people, demonstrating a high demand for skilled professionals proficient in HACCP and other food safety standards.
Individuals aiming to advance their careers within food manufacturing, processing, and distribution. Career progression opportunities include taking on more responsibility in food safety audits, implementation of ISO 22000, and other key areas of food quality control. The UK's robust regulatory framework emphasizes compliance with food safety regulations, making certified specialists highly sought after.
Ambitious professionals interested in enhancing their knowledge of food safety legislation, risk assessment, and best practices in food hygiene and sanitation, vital for continuous improvement. The UK's Food Standards Agency actively promotes high standards of food safety, benefiting businesses and consumers, showcasing the importance of qualified professionals.
Consultants and auditors seeking to expand their service offerings and expertise in food quality management, potentially expanding client bases. The demand for independent food safety audits is significant in the UK, requiring qualified and certified personnel.