Certified Specialist Programme in Food Safety Hazard Analysis

Friday, 19 September 2025 17:56:41

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Safety Hazard Analysis equips professionals with essential skills in food safety management.


This intensive programme covers Hazard Analysis and Critical Control Points (HACCP) principles.


Learn to identify and mitigate risks throughout the food supply chain. Food safety audits and best practices are explored.


Designed for food industry professionals, quality managers, and anyone responsible for food safety.


Gain the Certified Specialist in Food Safety Hazard Analysis credential, boosting your career prospects.


Improve your organisation's food safety protocols and compliance. Enhance your food safety knowledge and expertise.


Explore this invaluable programme today. Register now and elevate your food safety career!

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Food Safety Hazard Analysis: Become a certified specialist and master the critical principles of HACCP and food safety management systems. This intensive program equips you with practical skills and in-depth knowledge of risk assessment, preventative controls, and regulatory compliance. Boost your career prospects in food production, processing, and quality control. Gain a competitive edge with our hands-on training and expert instructors. Our unique certification opens doors to advanced roles and significantly increases earning potential. Enhance your expertise in food safety legislation and auditing techniques.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Management Systems (FSMS) and ISO 22000
• Microbiological Hazards and Control in Food
• Chemical and Physical Hazards in Food Safety
• Food Allergens and Management
• Food Legislation and Regulatory Compliance
• Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
• Food Traceability and Recall Systems
• Risk Assessment and Management in Food Safety
• Auditing and Verification in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety & Hazard Analysis) Description
Food Safety Specialist Develops and implements food safety management systems (FSMS), ensuring compliance with regulations. Conducts hazard analysis and risk assessments. Key skills include HACCP, food microbiology, and auditing.
Quality Control Manager (Food Safety) Oversees quality control processes across the food production chain, maintaining adherence to food safety standards. Involves staff training, inspections, and corrective action implementation. Focus on GMP, traceability, and product recall management.
HACCP Coordinator Responsible for the development, implementation, and maintenance of HACCP plans. Leads hazard analysis, critical control point identification, and monitoring procedures. Expertise in food safety legislation and auditing is essential.
Food Safety Auditor Conducts audits to assess the effectiveness of food safety management systems. Identifies gaps in compliance and provides recommendations for improvement. Requires thorough understanding of food safety standards and auditing techniques (e.g., BRC, IFS).

Key facts about Certified Specialist Programme in Food Safety Hazard Analysis

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The Certified Specialist Programme in Food Safety Hazard Analysis equips participants with the knowledge and skills to effectively manage food safety risks throughout the entire food supply chain. This intensive program focuses on practical application and real-world scenarios, making it highly relevant to current industry needs.


Learning outcomes include a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP), prerequisite programmes, food safety management systems, and the latest regulatory requirements. Graduates will be proficient in conducting hazard analyses, developing and implementing control measures, and documenting food safety procedures.


The program duration typically spans several weeks or months, depending on the specific provider and chosen learning modality (e.g., online, in-person). The flexible formats cater to various professional schedules, allowing for convenient completion without interrupting day-to-day responsibilities.


Industry relevance is paramount. A Certified Specialist in Food Safety Hazard Analysis is highly sought after across various sectors, including food manufacturing, processing, retail, catering, and quality assurance. This certification demonstrates a commitment to best practices and enhances career prospects significantly. The program frequently incorporates case studies and examples from diverse food industries, strengthening its practical application.


Successful completion leads to a globally recognized certification, demonstrating expertise in food safety risk management and enhancing professional credibility. This boosts career advancement opportunities and contributes to improved food safety standards across industries. The program covers topics such as risk assessment, microbiological safety, chemical hazards, and allergen control.

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Why this course?

Certified Specialist Programme in Food Safety Hazard Analysis (FSCHA) is increasingly significant in the UK's competitive food industry. With over 70% of UK food businesses being SMEs, according to the Food and Drink Federation, proficiency in hazard analysis is crucial for compliance and consumer trust. The rising awareness of foodborne illnesses and stricter regulatory requirements necessitates a robust food safety management system, making FSCHA certification highly valuable.

A recent survey indicated a 20% increase in demand for food safety professionals with FSCHA qualifications within the last two years. This reflects the current industry trend of prioritizing preventative measures and proactive risk management. The programme equips professionals with the knowledge and skills to conduct effective Hazard Analysis and Critical Control Point (HACCP) plans, minimizing risks and ensuring product safety. This aligns perfectly with the Food Standards Agency’s continuous efforts to enhance food safety standards nationwide.

Year Demand Increase (%)
2022 20

Who should enrol in Certified Specialist Programme in Food Safety Hazard Analysis?

Ideal Audience for Certified Specialist Programme in Food Safety Hazard Analysis Description
Food Business Operators With the UK having over 200,000 food businesses, this programme is perfect for owners, managers, and supervisors striving for enhanced food safety management systems. Improve compliance and reduce risks.
Food Safety Professionals Expand your expertise in Hazard Analysis and Critical Control Points (HACCP) and food hygiene. Gain a globally recognized certification demonstrating your commitment to food safety.
Quality Control Managers Strengthen your food safety auditing and inspection skills, ensuring compliance with regulations and minimizing foodborne illness risk. Enhance your career prospects with a specialized qualification.
Ambitious Individuals Aspiring to a career in food safety? This programme provides a strong foundation in hazard analysis and risk assessment, opening doors to exciting opportunities in the ever-growing food industry.