Certified Specialist Programme in Food Safety Protocols and Procedures

Sunday, 14 September 2025 19:26:23

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Safety Protocols and Procedures equips professionals with essential food safety knowledge and skills.


This program covers hazard analysis, critical control points (HACCP), and food hygiene best practices.


Designed for food handlers, supervisors, and managers, the Certified Specialist Programme in Food Safety Protocols and Procedures enhances your competence in preventing foodborne illnesses.


Gain industry-recognized certification and boost your career prospects.


Learn practical techniques for implementing and maintaining effective food safety management systems.


The programme provides comprehensive training in food safety legislation and compliance.


Enroll now and become a certified food safety specialist!

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Certified Specialist Programme in Food Safety Protocols and Procedures equips you with the essential knowledge and skills to excel in the food industry. This comprehensive program covers HACCP principles, food hygiene regulations, and risk assessment strategies, ensuring you meet the highest safety standards. Gain a competitive edge and unlock exciting career prospects in quality control, food manufacturing, or regulatory compliance. Our unique, hands-on approach and industry-recognized certification will propel your career forward. Become a Certified Specialist and master food safety protocols today!

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (Hazard Analysis and Critical Control Points - HACCP)
• Foodborne Illnesses and Contamination: Prevention and Control
• Food Safety Legislation and Regulations (including local and international standards)
• Cleaning and Sanitation Procedures in Food Handling
• Personal Hygiene and Employee Training in Food Safety
• Food Storage and Temperature Control: Maintaining the Cold Chain
• Pest Control and Prevention in Food Handling Facilities
• Food Allergens and Management of Allergen Risks
• Traceability and Recall Procedures in Food Safety Protocols

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Manager (UK) Oversees all aspects of food safety protocols and procedures within a food production or service establishment. Ensures compliance with UK legislation. High demand.
Quality Control Specialist - Food Safety (UK) Conducts regular inspections, audits and tests to maintain high food safety standards. Analyzes data and reports to management. Growing job market.
Food Safety Auditor (HACCP Certified) Performs audits against HACCP principles and other relevant food safety standards. Identifies and addresses non-compliances. Essential role in the food industry.
Food Safety Consultant (UK) Provides expert advice and guidance on food safety management systems to businesses. Assists with regulatory compliance and training. Highly specialized skills.

Key facts about Certified Specialist Programme in Food Safety Protocols and Procedures

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The Certified Specialist Programme in Food Safety Protocols and Procedures equips participants with the essential knowledge and skills to excel in food safety management. This intensive program covers a wide range of topics, ensuring graduates are well-versed in current regulations and best practices.


Learning outcomes include a comprehensive understanding of HACCP principles, foodborne illness prevention, sanitation procedures, and effective risk management strategies. Participants will gain practical experience through interactive workshops and real-world case studies, ultimately enhancing their ability to implement and maintain robust food safety systems within their organizations.


The programme duration is typically [Insert Duration Here], allowing for a thorough exploration of all key food safety aspects. The flexible learning format caters to diverse schedules, making it accessible to professionals in the food industry, including food manufacturers, restaurants, and retail sectors.


This Certified Specialist Programme in Food Safety Protocols and Procedures holds significant industry relevance. Graduates are highly sought after by employers looking for professionals who can effectively manage food safety risks and ensure compliance with regulatory standards. The qualification enhances career prospects and contributes to improved workplace safety and consumer protection.


The program emphasizes practical application, making it directly applicable to various food safety management systems (FSMS) and quality assurance processes. Upon successful completion, participants receive a globally recognized certification, demonstrating their commitment to food safety excellence and enhancing their professional credibility.


Successful completion of the Certified Specialist Programme in Food Safety Protocols and Procedures enhances professional development and competitiveness within the food industry, demonstrating expertise in areas like food hygiene, GMP (Good Manufacturing Practices), and food safety audits.

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Why this course?

The Certified Specialist Programme in Food Safety Protocols and Procedures is increasingly significant in today's UK market. With foodborne illnesses costing the NHS an estimated £1 billion annually, according to the FSA, and approximately 1.3 million cases reported yearly, the demand for qualified food safety professionals is surging. This programme addresses the current trends in food safety legislation and best practices, equipping learners and professionals with the knowledge and skills needed to meet stringent regulatory requirements.

Year Food Poisoning Cases (millions)
2021 1.2
2022 1.3
2023 (projected) 1.4

Who should enrol in Certified Specialist Programme in Food Safety Protocols and Procedures?

Ideal Audience for the Certified Specialist Programme in Food Safety Protocols and Procedures
This Certified Specialist Programme in Food Safety Protocols and Procedures is perfect for individuals working in the UK food industry striving for excellence in food hygiene and safety management. With over 4 million people employed in the UK food and drink sector (source needed for accurate statistic), the demand for qualified professionals is constantly growing. The programme benefits food safety officers, supervisors, managers, and anyone involved in food handling, preparation, or storage. Improve your knowledge of hazard analysis and critical control points (HACCP), food safety legislation, and best practices, enhancing your career prospects and contributing to safer food for consumers. Gain valuable skills in risk assessment, auditing procedures, and effective sanitation techniques.