Certified Specialist Programme in Food Safety Protocols and Regulations

Tuesday, 26 August 2025 11:35:55

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Safety Protocols and Regulations equips professionals with essential knowledge in food safety management.


This programme covers food safety regulations, hazard analysis, critical control points (HACCP), and hygiene practices.


Designed for food industry professionals, including food handlers, managers, and quality control personnel, it enhances expertise in food safety auditing and compliance.


Gain a competitive edge and boost your career prospects with this Certified Specialist Programme in Food Safety Protocols and Regulations.


Become a food safety expert. Enroll today!

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Certified Specialist Programme in Food Safety Protocols and Regulations equips you with expert knowledge of food safety management systems. This intensive programme covers HACCP, food hygiene, and food legislation, preparing you for a rewarding career in the food industry. Gain a competitive edge with our practical, hands-on approach, including auditing techniques and risk assessment strategies. Boost your career prospects as a food safety officer, quality manager, or consultant. Become a Certified Specialist and elevate your expertise in food safety protocols and regulations.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) Principles
• Foodborne Illnesses: Microbiological, Chemical, and Physical Hazards
• Food Safety Regulations and Compliance (including relevant legislation and standards)
• Food Hygiene and Sanitation Practices (Good Manufacturing Practices - GMP)
• Food Allergens and Allergen Management
• Food Traceability and Recall Procedures
• Food Packaging and Labeling Regulations
• Pest Control and Prevention in Food Processing
• Auditing and Inspection Procedures in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Manager Oversees all aspects of food safety, ensuring compliance with UK regulations. Develops and implements food safety management systems (FSMS). A crucial role in food manufacturing, processing, and retail.
Food Safety Auditor Conducts regular audits to ensure compliance with food safety standards and legislation. Identifies areas for improvement and reports findings. High demand across all sectors of the food industry.
Quality Control Specialist (Food Safety) Monitors and controls the quality and safety of food products throughout the production process, from raw materials to finished goods. Essential for maintaining high standards and consumer trust.
HACCP Coordinator Develops, implements, and maintains Hazard Analysis and Critical Control Points (HACCP) plans. Plays a key role in preventing foodborne illnesses. A highly specialized Food Safety role.
Food Safety Consultant Provides expert advice and guidance on food safety regulations and best practices to businesses. Assists with implementing FSMS and achieving compliance. Involves significant Food Safety Protocol knowledge.

Key facts about Certified Specialist Programme in Food Safety Protocols and Regulations

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The Certified Specialist Programme in Food Safety Protocols and Regulations equips participants with the knowledge and skills necessary to navigate the complex world of food safety management. This intensive program covers critical aspects of food safety legislation, hazard analysis, and critical control points (HACCP).


Learning outcomes include a comprehensive understanding of food safety regulations, the ability to implement and maintain effective food safety management systems, and proficiency in conducting internal audits. Graduates are well-versed in preventing foodborne illnesses and ensuring compliance with industry best practices, encompassing food hygiene and sanitation procedures.


The duration of the Certified Specialist Programme in Food Safety Protocols and Regulations typically varies depending on the provider, ranging from a few weeks of intensive training to several months of modular study. Check with specific program providers for precise time commitments.


This program holds significant industry relevance. Graduates are highly sought after by food processing companies, restaurants, catering businesses, and other organizations within the food supply chain. The certification demonstrates a commitment to food safety and provides a competitive edge in the job market, enhancing career prospects in quality assurance and management roles. Participants gain valuable skills in food quality control and risk assessment.


The comprehensive curriculum covers topics such as food safety legislation, HACCP principles, and GMP (Good Manufacturing Practices), making it a valuable asset for professionals seeking to advance their careers in the food industry. Understanding food microbiology and allergen management is also integral to the program.


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Why this course?

Certified Specialist Programme in Food Safety Protocols and Regulations is increasingly vital in today's UK market. Food safety incidents can severely damage a business's reputation and profitability. The Food Standards Agency reported a 15% increase in food poisoning cases linked to non-compliance in 2022 (hypothetical data for illustrative purposes). This highlights the growing demand for qualified professionals with expert knowledge in food safety management systems. The programme equips learners with comprehensive understanding of UK legislation, including the Food Safety Act 1990 and related regulations. This knowledge ensures compliance and mitigates risks. It also covers Hazard Analysis and Critical Control Points (HACCP) principles, crucial for preventing contamination and ensuring food safety throughout the supply chain. This rigorous training translates to a competitive advantage, enabling graduates to enhance food safety practices within their organizations and contribute to a safer food environment for consumers.

Year Food Poisoning Cases (hypothetical)
2021 1000
2022 1150

Who should enrol in Certified Specialist Programme in Food Safety Protocols and Regulations?

Ideal Candidate Profile Why This Programme?
Food industry professionals seeking a Certified Specialist Programme in Food Safety Protocols and Regulations, including but not limited to: chefs, kitchen managers, food safety officers, quality control personnel, and catering staff. With over 1.6 million people employed in the UK food and beverage industry (Source: Statista), ensuring compliance is paramount. Gain expert knowledge of UK food safety legislation (e.g., Food Safety Act 1990), HACCP principles, and best practices for food handling, storage, and traceability. Boost your career prospects and contribute to a safer food supply chain. Enhance your organization's compliance and reduce risks associated with foodborne illnesses.
Business owners and managers of restaurants, cafes, pubs, supermarkets, food processing plants, and other food-related businesses. The significant financial repercussions of food safety breaches (estimated £millions annually in the UK - Source: FSA) emphasize the need for comprehensive training. Develop comprehensive food safety management systems, improving operational efficiency and reducing costs. Mitigate risks, strengthen your company's reputation, and gain a competitive advantage by showcasing your commitment to food safety excellence. Increase consumer confidence and build a loyal customer base.