Certified Specialist Programme in Food Safety and Outbreak Control Strategies

Friday, 19 September 2025 23:04:25

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Safety and Outbreak Control Strategies equips professionals with essential skills to manage food safety risks.


This intensive program covers foodborne illness prevention, hazard analysis and critical control points (HACCP), and outbreak investigation.


Designed for food safety managers, quality control officers, and public health professionals, the Certified Specialist Programme in Food Safety and Outbreak Control Strategies enhances your expertise.


Learn best practices in sanitation, hygiene, and regulatory compliance. Gain the confidence to prevent and effectively manage food safety incidents.


Advance your career with this valuable certification. Enroll today and become a leader in food safety.

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Food Safety and Outbreak Control Strategies: Become a Certified Specialist! This intensive programme equips you with expert knowledge in hazard analysis, critical control points (HACCP), and outbreak investigation. Gain practical skills in food microbiology, hygiene, and risk assessment, enhancing your career prospects in the food industry. Unique simulations and real-world case studies prepare you for diverse roles, including food safety auditor, consultant, and manager. Boost your employability and make a difference with our accredited Certified Specialist Programme in Food Safety.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (Hazard Analysis and Critical Control Points - HACCP, GMPs)
• Foodborne Illness Investigation and Outbreak Control Strategies
• Microbiology in Food Safety: Pathogens and Detection Methods
• Food Safety Legislation and Regulatory Compliance
• Environmental Monitoring and Sanitation in Food Processing
• Principles of Food Preservation and Processing
• Risk Assessment and Mitigation in Food Safety
• Crisis Communication and Management in Foodborne Outbreaks
• Food Safety Auditing and Certification

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): 140
2 months (Standard mode): 90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Manager (Outbreak Control Specialist) Leads food safety initiatives, manages crisis response during outbreaks, ensuring compliance with UK regulations. High demand for expertise in HACCP and outbreak investigation.
Food Safety Auditor (Certified Specialist) Conducts audits of food businesses to ensure adherence to food safety standards and best practices. Requires knowledge of food safety legislation and auditing techniques.
Food Microbiologist (Outbreak Investigator) Investigates foodborne illnesses, identifies pathogens, and advises on control measures during outbreaks. Advanced knowledge in microbiology and epidemiology needed.
Food Safety Consultant (Outbreak Prevention) Provides expert advice to food businesses on food safety management systems, helping to prevent outbreaks. Strong communication and problem-solving skills are crucial.

Key facts about Certified Specialist Programme in Food Safety and Outbreak Control Strategies

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The Certified Specialist Programme in Food Safety and Outbreak Control Strategies equips participants with the knowledge and skills to effectively manage food safety risks and respond to outbreaks. This intensive programme covers a wide range of topics, from hazard analysis and critical control points (HACCP) to investigative techniques for foodborne illnesses.


Learning outcomes include a comprehensive understanding of food safety regulations, proficiency in implementing preventative controls, and the ability to conduct thorough outbreak investigations. Graduates will be adept at risk assessment, developing food safety management systems, and communicating effectively with stakeholders during crisis situations. This includes practical experience in microbiological analysis and epidemiological studies.


The programme duration is typically [Insert Duration Here], offering a flexible learning approach that caters to busy professionals. The curriculum is designed to be both theoretical and practical, incorporating real-world case studies and simulations to enhance learning and application. The use of advanced technology and online learning platforms ensures accessibility and convenience.


This Certified Specialist Programme in Food Safety and Outbreak Control Strategies holds significant industry relevance for professionals in food production, processing, retail, catering, and public health. Graduates are highly sought after by organizations seeking to strengthen their food safety capabilities and are well-prepared to excel in roles involving food safety management, quality assurance, and outbreak investigation. The certification is widely recognized and respected within the food safety sector globally.


Furthermore, the programme contributes to improved food safety practices across various industries. Participants gain valuable skills in implementing effective food safety plans, preventing outbreaks, and improving food security, leading to enhanced consumer trust and confidence.

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Why this course?

The Certified Specialist Programme in Food Safety and Outbreak Control Strategies is increasingly significant in the UK's dynamic food industry. With foodborne illnesses costing the NHS an estimated £1 billion annually, according to the FSA, and over 1.3 million cases reported in 2022 (Source: [insert reliable UK source here]), the demand for qualified professionals with advanced food safety and outbreak control expertise is soaring. This programme equips learners with the skills to implement robust preventative measures and effectively manage outbreaks, directly addressing current industry needs and contributing to improved public health.

Year Cost (£ Billions)
2020 0.9
2021 1.0
2022 1.1

Who should enrol in Certified Specialist Programme in Food Safety and Outbreak Control Strategies?

Ideal Audience for the Certified Specialist Programme in Food Safety and Outbreak Control Strategies
This Food Safety certification is perfect for professionals striving for excellence in food hygiene and outbreak management. In the UK, with over 100,000 food businesses, effective outbreak control is critical. The programme benefits individuals seeking career advancement in roles demanding expertise in food safety management systems, including:
• Food Safety Officers responsible for inspections and enforcement, ensuring compliance with food safety regulations.
• Food production and processing professionals managing HACCP and other food safety systems. In the UK, effective HACCP implementation is mandated across numerous food sectors.
• Catering managers and chefs dedicated to delivering safe and high-quality food, minimising foodborne illness risks.
• Environmental health practitioners involved in food hygiene investigation and disease control, working to reduce food poisoning cases in the UK.
• Anyone seeking to upskill and enhance their knowledge in the vital field of food safety and outbreak control.