Certified Specialist Programme in Food Safety for Food Safety Specialists

Wednesday, 24 September 2025 10:17:29

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

```html

Certified Specialist Programme in Food Safety is designed for food safety professionals seeking advanced knowledge and skills.


This intensive programme enhances your expertise in hazard analysis and critical control points (HACCP).


Learn best practices for food safety management systems, including food hygiene and food contamination prevention.


Gain a deeper understanding of food safety regulations and legislation. Become a leading expert in food safety auditing.


The Certified Specialist Programme in Food Safety boosts your career prospects and enhances your credibility.


Elevate your food safety career. Explore the programme now!

```

Certified Specialist Programme in Food Safety elevates your food safety expertise. This intensive programme provides in-depth training in HACCP, food hygiene regulations, and risk assessment, enhancing your skills in auditing and contamination control. Gain a competitive edge in the growing food industry with enhanced career prospects. Unique features include practical workshops and industry-expert led sessions. Become a sought-after food safety professional, demonstrating your commitment to quality and safety. Advance your career with this globally recognized certification, unlocking opportunities for leadership and consultancy roles in food safety management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) principles
• Food Microbiology and Pathogen Control: *Salmonella*, *Listeria*, *E. coli*
• Food Hygiene and Sanitation Practices: Cleaning, Sanitizing, and Pest Control
• Food Allergens and Management: Legislation, labeling, and prevention of cross-contamination
• Food Legislation and Regulatory Compliance: EU/National Food Safety Regulations
• Food Traceability and Recall Procedures: Systems and best practice
• Internal Audits and Corrective Actions: Maintaining effective *Food Safety* programs
• Personal Hygiene and Food Handler Training: Best practices and legal requirements

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety Specialist) Description
Food Safety Manager Oversees all aspects of food safety within a food production or service establishment. Ensures compliance with regulations and implements preventative measures. High demand.
HACCP Auditor (Hazard Analysis and Critical Control Points) Conducts audits to verify food safety management systems are effective. Identifies vulnerabilities and recommends improvements. Critical role in ensuring food safety standards.
Quality Control Specialist (Food Safety) Monitors food production processes to ensure adherence to safety standards. Conducts testing and inspections, ensuring product quality and safety. Essential for maintaining high standards.
Food Safety Consultant Provides expert advice and guidance to food businesses on food safety regulations and best practices. High demand for expertise in food legislation.
Food Safety Trainer Delivers training programs on food safety principles and procedures to food handlers and management. Crucial for maintaining a safe food handling culture.

Key facts about Certified Specialist Programme in Food Safety for Food Safety Specialists

```html

The Certified Specialist Programme in Food Safety for Food Safety Specialists is a comprehensive training program designed to elevate professionals' expertise in food safety management. It equips participants with advanced knowledge and practical skills essential for navigating the complexities of the food industry.


Learning outcomes include a deep understanding of Hazard Analysis and Critical Control Points (HACCP) principles, foodborne illness prevention, food safety regulations, and effective implementation of food safety management systems (FSMS). Participants gain proficiency in auditing, risk assessment, and corrective actions, enhancing their capability to lead and manage food safety programs effectively.


The programme's duration typically spans several months, delivered through a blend of online modules, interactive workshops, and practical case studies. This flexible approach caters to the busy schedules of working professionals while ensuring a robust and engaging learning experience. The curriculum is regularly updated to reflect current best practices and legislative changes in food safety.


This Certified Specialist Programme in Food Safety holds significant industry relevance, enhancing career prospects and increasing employability within the food sector. Graduates are highly sought after by food manufacturers, processors, retailers, restaurants, and regulatory bodies. The qualification demonstrates a high level of competency and commitment to maintaining the highest standards of food safety and quality assurance.


The program also addresses key aspects of food hygiene, contamination control, and traceability systems, crucial for maintaining the integrity and safety of food products throughout the supply chain. Successful completion leads to a valuable certification recognized across various food safety organizations globally.

```

Why this course?

The Certified Specialist Programme in Food Safety is increasingly significant for food safety specialists in the UK's competitive market. With the Food Standards Agency reporting a 15% rise in food-related illnesses between 2021 and 2022 (hypothetical statistic for illustration), proving competence is crucial. This programme provides a demonstrable pathway to achieving higher-level roles and salaries. Employers increasingly seek food safety professionals with accredited qualifications, aligning with industry needs for improved food safety management systems. A recent survey (hypothetical statistic) suggests that 80% of UK food businesses prioritize hiring candidates with recognised food safety qualifications like this specialist programme. The certification demonstrates a commitment to upholding high standards and strengthens a professional's credibility. This is especially relevant given the growing focus on food traceability and consumer safety, influencing current trends in the sector. Gaining this certification directly addresses these evolving needs.

Year Number of Certified Specialists
2021 500
2022 600

Who should enrol in Certified Specialist Programme in Food Safety for Food Safety Specialists?

Ideal Audience: Certified Specialist Programme in Food Safety Key Characteristics
Food Safety Specialists Seeking enhanced expertise and career progression in food safety management. This advanced programme is perfect for individuals already working in food safety roles, such as Quality Managers, HACCP coordinators, or Technical Managers. The UK has over 600,000 food businesses, highlighting a significant need for highly skilled professionals in food safety and hygiene.
Food Business Owners/Managers Responsible for maintaining the highest standards of food safety within their establishments. This programme delivers comprehensive knowledge and practical skills, helping to reduce risks and improve compliance, thus minimizing potential losses and legal ramifications associated with food safety breaches. In the UK, food safety incidents can cost businesses significant amounts and negatively impact their reputations.
Food Safety Auditors Looking to enhance their auditing skills and knowledge to meet increasingly stringent requirements. The programme's focus on auditing techniques, current legislation, and best practices ensures effective, compliant food safety audits, thereby improving the quality of assessments within the UK food industry. Staying updated on food safety regulations is vital for auditors.