Certified Specialist Programme in Food Safety for Food Safety Training

Monday, 22 September 2025 19:36:27

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Training's Certified Specialist Programme provides comprehensive food safety knowledge and skills.


This intensive programme is designed for food handlers, supervisors, and managers needing advanced food safety certification.


Learn HACCP principles, foodborne illness prevention, and best practices for food safety management systems.


Gain a deeper understanding of legislation and compliance. Food safety training is essential for maintaining high standards.


Become a certified specialist and boost your career prospects. Elevate your food safety expertise.


Explore our Food Safety Training programme today! Register now.

Certified Specialist Programme in Food Safety equips you with in-depth knowledge and practical skills to excel in the food industry. This comprehensive food safety training program covers HACCP principles, food hygiene, and contamination control, providing a strong foundation for a successful career. Gain a competitive edge with recognized certification, boosting your career prospects in quality assurance, food manufacturing, and regulatory roles. Our unique, interactive approach, including real-world case studies and expert instructors, ensures practical application and lasting learning. Become a food safety expert today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (Hazard Analysis and Critical Control Points - HACCP)
• Food Microbiology and Foodborne Illnesses
• Food Hygiene and Sanitation Principles & Practices
• Food Allergens and Management
• Food Legislation and Regulatory Compliance
• Principles of Good Manufacturing Practices (GMP)
• Pest Control and Prevention in Food Processing
• Food Packaging and Storage
• Food Traceability and Recall Procedures
• Personal Hygiene and Workplace Safety (Food Safety Training)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Food Safety Description
Food Safety Manager Oversee all aspects of food safety within a food production facility, ensuring compliance with regulations. Develops and implements food safety programs. A highly sought-after role demanding expertise in HACCP and other food safety management systems.
Food Safety Auditor/Inspector Conducts audits and inspections to assess food safety standards in food businesses. Ensures compliance with legislation and identifies areas for improvement. Requires strong knowledge of food safety regulations and auditing techniques.
Food Safety Consultant Provides expert advice to food businesses on all aspects of food safety. Assists with compliance, training, and implementation of food safety management systems. Strong problem-solving and communication skills are essential.
Quality Control Specialist (Food Safety Focus) Monitors and ensures quality and safety standards throughout the food production process. Carries out inspections, testing, and analysis to identify any potential hazards. A key role in maintaining food safety and product quality.

Key facts about Certified Specialist Programme in Food Safety for Food Safety Training

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The Certified Specialist Programme in Food Safety provides comprehensive training equipping participants with the knowledge and skills to excel in food safety management. This intensive program covers crucial aspects of food safety legislation, HACCP principles, and practical application within various food industry settings.


Learning outcomes include a deep understanding of foodborne illnesses, hazard analysis and critical control points (HACCP) implementation, food safety auditing, and effective preventative control measures. Upon successful completion, participants gain a valuable certification demonstrating their competency in food safety best practices.


The duration of the Certified Specialist Programme in Food Safety varies depending on the specific program provider, but generally spans several days or weeks, encompassing both theoretical and practical training modules. Some programs may offer blended learning options, incorporating online modules with in-person workshops.


This certification holds significant industry relevance across diverse sectors, including food manufacturing, food retail, catering, and hospitality. The program directly addresses the increasing demand for qualified food safety professionals, making graduates highly sought after by employers committed to maintaining the highest standards of food safety and quality assurance. Understanding food safety management systems is crucial.


Graduates of the Certified Specialist Programme in Food Safety are well-equipped to handle food safety responsibilities, contribute to regulatory compliance, and implement effective food safety programs within their respective organizations. The program's emphasis on practical skills ensures that participants can immediately apply their learning to real-world scenarios. Food safety training is an essential element of successful businesses within the food industry.

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Why this course?

Year Food Poisoning Cases (UK)
2021 500,000 (estimated)
2022 520,000 (estimated)

Certified Specialist Programme in Food Safety training is paramount in today's UK market, given the rising concerns around foodborne illnesses. The Food Standards Agency estimates hundreds of thousands of food poisoning cases annually in the UK. This necessitates a highly skilled workforce proficient in food safety management systems. A Certified Specialist Programme in Food Safety provides the in-depth knowledge and practical skills needed to mitigate risks, ensuring compliance with stringent UK regulations. This comprehensive training addresses current trends such as heightened consumer awareness and evolving industry best practices. The programme equips professionals with the credentials to confidently navigate food safety challenges and elevate their careers in this vital sector.

Who should enrol in Certified Specialist Programme in Food Safety for Food Safety Training?

Ideal Audience for the Certified Specialist Programme in Food Safety Key Characteristics & Statistics
Food Business Operators (FBOs) Including owners, managers, and supervisors responsible for food safety management systems (FSMS) in restaurants, cafes, supermarkets, and food manufacturing. In the UK, there are over 600,000 food businesses, all requiring competent personnel in food safety training.
Food Safety Professionals Seeking advanced certification to enhance career progression and demonstrate expertise in food hygiene and safety auditing. This qualification will improve their prospects for higher-paying roles within the sector.
Environmental Health Officers (EHOs) Strengthening their knowledge and understanding of food safety regulations, enhancing their ability to conduct thorough inspections and support food businesses. EHOs are vital in upholding UK food safety standards.
Consultants & Auditors Providing high-quality food safety consultancy and audit services, this programme boosts their credibility and expands their service offerings. Demand for qualified food safety consultants in the UK is consistently high.