Certified Specialist Programme in Food Security and Food Handling

Thursday, 11 September 2025 06:37:57

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Security and Food Handling equips professionals with vital skills in food safety and security.


This intensive programme covers food hygiene, food quality management, and supply chain logistics.


Food security is a global challenge. Our curriculum addresses this, emphasizing best practices in storage and distribution.


The programme is ideal for food industry professionals, entrepreneurs, and policymakers interested in enhancing food safety and food security.


Gain the knowledge and certification to improve food systems and promote public health.


Food handling procedures are also rigorously examined. Learn to mitigate risks and enhance operational efficiency.


Become a Certified Specialist in food security and food handling. Explore our programme today!

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Certified Specialist Programme in Food Security and Food Handling equips you with essential skills for a thriving career in the food industry. This intensive programme offers comprehensive training in food safety management, hazard analysis, and food quality control, addressing crucial aspects of food security. Gain practical experience through hands-on workshops and real-world case studies. Boost your career prospects with a globally recognized certification, opening doors to roles in food production, quality assurance, and regulatory bodies. Become a food safety expert and contribute to a safer, more secure food supply chain.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems and Hazard Analysis and Critical Control Points (HACCP)
• Food Microbiology and Foodborne Illnesses
• Principles of Food Hygiene and Sanitation
• Food Legislation and Regulatory Compliance (including Food Security policies)
• Food Storage, Handling, and Transportation
• Food Processing Technologies and Preservation Methods
• Pest Control and Hygiene in Food Production
• Food Security and Sustainable Food Systems
• Auditing and Traceability in Food Supply Chains

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Security & Food Handling) Description
Food Safety Officer Ensures compliance with food safety regulations, conducting audits and inspections. Crucial for maintaining food security.
Quality Control Specialist (Food) Monitors food quality throughout the production process, minimizing waste and ensuring food safety standards are met. Vital for food security and efficient food handling.
Food Technologist Develops new food products and improves existing ones while considering food security and handling best practices. A key player in the food industry.
Supply Chain Manager (Food) Oversees the movement of food products from farm to consumer, optimizing logistics and minimizing losses. Integral to food security.

Key facts about Certified Specialist Programme in Food Security and Food Handling

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The Certified Specialist Programme in Food Security and Food Handling equips participants with the essential knowledge and skills to excel in the food industry. This comprehensive program addresses critical aspects of food safety, quality control, and supply chain management, directly impacting food security.


Learning outcomes include a deep understanding of food safety regulations (HACCP, GMP), hazard analysis, risk assessment, and the implementation of effective food handling practices. Participants gain proficiency in preventing foodborne illnesses and ensuring food security throughout the supply chain, from farm to table.


The program's duration is typically [Insert Duration Here], offering a flexible learning structure designed to accommodate busy professionals. The curriculum incorporates a blend of theoretical learning and practical, hands-on sessions to ensure effective knowledge transfer and skill development in food safety and food handling procedures.


This Certified Specialist Programme in Food Security and Food Handling boasts significant industry relevance. Graduates are highly sought after by food manufacturing companies, restaurants, retailers, and government agencies responsible for food safety and public health. The program provides a clear pathway to career advancement within the food sector, enhancing employability and professional credibility.


The certification obtained demonstrates a commitment to food safety and quality, boosting a candidate's competitiveness in a rapidly evolving and increasingly regulated food industry. Further specializations in areas like food microbiology, food processing, and supply chain logistics may be available depending on the specific program offered.

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Why this course?

The Certified Specialist Programme in Food Security and Food Handling is increasingly significant in today's UK market. With foodborne illnesses costing the NHS an estimated £1 billion annually, according to a 2021 report by the FSA (Food Standards Agency), and food waste representing a significant environmental and economic burden – approximately 10 million tonnes per year in the UK, as per WRAP (Waste & Resources Action Programme) data – the demand for skilled professionals in food safety and security is booming. This programme equips individuals with the knowledge and skills to address these critical challenges.

Category Value
Foodborne Illness Cost (billions) £1
Food Waste (millions of tonnes) 10

Who should enrol in Certified Specialist Programme in Food Security and Food Handling?

Ideal Candidate Profile for the Certified Specialist Programme in Food Security and Food Handling UK Relevance
Ambitious professionals seeking advanced knowledge in food safety and security management. This programme is perfect for those already working in food production, processing, retail, or catering, seeking career advancement. Gain in-depth understanding of hygiene practices, risk assessments, and HACCP principles. With the UK food industry employing over 4 million people (source needed), opportunities for career progression within food safety are abundant.
Individuals aiming to enhance their food safety auditing and compliance skills. Mastering food safety regulations is crucial for maintaining high standards and avoiding costly non-compliance. Meeting stringent UK food safety regulations is paramount, with regular inspections and potential penalties for non-compliance (source needed).
Aspiring food safety managers and consultants. The course provides the comprehensive training and certification needed to manage a food safety team, conduct thorough audits, and offer expert consultancy. The UK's growing demand for qualified food safety professionals presents significant career growth potential (source needed).
Entrepreneurs starting food-related businesses. Build a strong foundation in food handling, hygiene practices, and safety regulations from the outset to guarantee success. A significant portion of UK businesses are small to medium-sized enterprises (SMEs) in the food sector. (source needed) This programme equips them with the necessary expertise.