Certified Specialist Programme in Foodborne

Wednesday, 24 September 2025 15:08:55

International applicants and their qualifications are accepted

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Overview

Overview

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Foodborne Illness prevention is critical. This Certified Specialist Programme in Foodborne Illness equips food handlers, managers, and professionals with the knowledge and skills to mitigate risks.


The programme covers food safety regulations, hazard analysis, critical control points (HACCP), and sanitation procedures. Learn to identify and control foodborne pathogens.


Become a Certified Specialist in Foodborne Illness. Enhance your career prospects and contribute to safer food practices. Gain a competitive edge in the industry.


Explore the programme today and safeguard public health. Enroll now!

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Certified Specialist Programme in Foodborne illness prevention equips you with essential skills and knowledge to excel in the food safety industry. This intensive program covers hazard analysis, critical control points, and food safety management systems, offering a competitive advantage in a growing field. Gain practical experience through hands-on training and real-world case studies. Boost your career prospects as a food safety auditor, consultant, or manager. Upon successful completion, you'll receive a globally recognized certification, signifying your expertise in foodborne illness control and management. Enroll now and become a leader in food safety.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness: Pathogens and Prevention
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Management Systems (FSMS) and Auditing
• Food Microbiology and Microbial Control
• Foodborne Disease Outbreak Investigation
• Food Hygiene and Sanitation Practices
• Legislation and Regulatory Compliance in Food Safety
• Risk Assessment and Management in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Foodborne Illness Specialist) Description
Food Safety Consultant Provides expert advice on food safety management systems, risk assessments, and compliance with regulations for businesses in the UK. High demand for professionals experienced in foodborne illness prevention.
Food Microbiologist Analyzes food samples to identify and quantify microbial contaminants, contributing significantly to understanding and preventing foodborne illness outbreaks. Crucial role in ensuring food safety.
Environmental Health Officer (Food Safety) Inspects food establishments, investigates foodborne illness outbreaks, and enforces food safety regulations in the UK. Key role in public health protection.
Food Safety Manager Responsible for implementing and maintaining food safety programs in food processing facilities and restaurants. Expertise in preventing and managing foodborne illness outbreaks is essential.
Quality Control Specialist (Food Safety) Monitors food production processes to ensure compliance with quality and safety standards. Deep understanding of foodborne illness prevention measures is critical.

Key facts about Certified Specialist Programme in Foodborne

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The Certified Specialist Programme in Foodborne illness prevention is a comprehensive training course designed to equip professionals with the knowledge and skills necessary to effectively manage food safety risks within their respective industries. It covers a wide range of topics crucial for maintaining hygiene and preventing outbreaks.


Learning outcomes include a thorough understanding of foodborne pathogens, hazard analysis and critical control points (HACCP), food safety regulations, and best practices for sanitation and hygiene. Participants will also develop skills in risk assessment, incident management, and the implementation of effective food safety management systems. This Certified Specialist Programme in Foodborne illness prevention certification demonstrates a commitment to excellence.


The programme duration typically varies depending on the provider and chosen modules. However, expect a significant time commitment, often spread over several weeks or months, involving a blend of online modules, practical workshops, and potentially examinations. This flexible approach ensures accessibility for busy professionals.


The Certified Specialist Programme in Foodborne illness prevention holds significant industry relevance, benefiting professionals working across various sectors including food manufacturing, food service, retail, and public health. Successful completion enhances career prospects, improves employability, and demonstrates a commitment to food safety standards and compliance with regulations. It equips individuals with the tools to mitigate risk, enhance reputation, and contribute to a safer food supply chain. This program covers food safety auditing, food microbiology, and food safety culture.


The certification is widely recognized and respected within the food industry, providing a competitive advantage in the job market. It directly addresses the ever-growing demand for qualified food safety professionals capable of managing the complexities of modern food production and distribution.

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Why this course?

The Certified Specialist Programme in Foodborne Illness is increasingly significant in today's UK market. With food safety paramount, the demand for qualified professionals is soaring. The Food Standards Agency reports a 15% increase in food poisoning incidents linked to catering establishments in the last year. This highlights the crucial role of professionals possessing expert knowledge in food safety management.

Year Incidents
2022 12000
2023 13800

This food safety certification addresses this urgent need, equipping individuals with the skills and knowledge to mitigate risks and comply with stringent UK regulations. The programme’s comprehensive curriculum covers HACCP, food hygiene legislation, and outbreak management, making graduates highly sought after by food businesses of all sizes. Completion of the programme demonstrates a clear commitment to best practice and significantly enhances career prospects within this vital sector.

Who should enrol in Certified Specialist Programme in Foodborne?

Ideal Audience for the Certified Specialist Programme in Foodborne Illnesses
Are you a food safety professional seeking to enhance your expertise in foodborne illness prevention and control? This programme is perfect for you! With over 1.3 million cases of food poisoning reported annually in the UK (source needed), the demand for highly skilled professionals in food safety management and hygiene is crucial. This comprehensive training in food microbiology, food hygiene, and risk assessment is ideal for individuals working in food manufacturing, catering, retail, and other related sectors. Our program will help you meet the rigorous standards of the food industry and confidently navigate food safety regulations. Whether you're a food handler, manager, or consultant, this Certified Specialist Programme in Foodborne Illnesses will boost your career and contribute to safer food practices.