Certified Specialist Programme in Foodborne Allergens

Monday, 15 September 2025 10:09:27

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Allergens equips food professionals with essential knowledge and skills in allergen management.


This programme covers food allergen identification, prevention, and control measures. It addresses allergen labeling requirements and best practices for allergen risk management.


Designed for food handlers, supervisors, and managers, this Certified Specialist Programme in Foodborne Allergens helps prevent foodborne illnesses.


Become a certified expert in food safety. Foodborne allergen control is crucial. Improve your knowledge and protect consumers.


Explore the programme today and safeguard your business and your customers!

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Certified Specialist Programme in Foodborne Allergens equips you with the expert knowledge and practical skills needed to navigate the complex world of food safety and allergen management. This intensive program covers hazard analysis, risk assessment, and preventative controls for food allergies, enhancing your career prospects in food manufacturing, catering, and regulatory roles. Gain a competitive edge with our unique, hands-on training and internationally recognized certification. Become a leading expert in foodborne allergen control and safeguard consumer health. Boost your credibility and advance your career with this vital qualification.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Allergen Sources and Identification
• Allergen Cross-Contamination Prevention and Control (including cleaning and sanitation protocols)
• Food Allergen Labeling Regulations and Compliance
• Managing Food Allergen Risks in Food Service Operations
• Allergen Management Systems and Audits (HACCP, GMP)
• Food Allergen Emergency Response and Management
• Communicating with Customers Regarding Food Allergens
• Legal and Ethical Considerations in Food Allergen Management
• Investigating Foodborne Allergen Incidents

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Officer (Allergens Specialist) Develops and implements food safety management systems, focusing on allergen control and compliance with UK regulations. Manages allergen risk assessments and training programmes.
Allergen Control Manager Leads and oversees all aspects of allergen control within a food manufacturing or processing environment. Ensures adherence to best practices in allergen prevention, labelling, and traceability.
Quality Assurance Specialist (Food Allergens) Monitors and evaluates the quality and safety of food products, with a specific focus on allergen management and prevention of cross-contamination. Conducts audits and inspections.
Food Technologist (Allergen Expertise) Applies scientific principles to develop and improve food products, with an emphasis on incorporating strategies for minimizing and controlling allergens throughout the food production process.

Key facts about Certified Specialist Programme in Foodborne Allergens

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The Certified Specialist Programme in Foodborne Allergens provides comprehensive training on identifying, managing, and mitigating risks associated with food allergens. Participants gain practical skills applicable across various food industry sectors.


Learning outcomes include a thorough understanding of allergen legislation, best practices for allergen control in food manufacturing and service, and effective communication strategies for allergen information management. This includes detailed knowledge of allergen labeling requirements and the implementation of effective allergen management systems (AMS).


The programme's duration typically varies, often spanning several days or weeks depending on the specific course provider and level of detail. However, the intensive nature of the training ensures efficient knowledge acquisition and skill development in a short timeframe. Expect a blend of theoretical learning and practical, hands-on exercises.


The Certified Specialist Programme in Foodborne Allergens holds significant industry relevance, addressing a critical area of food safety. Graduates are equipped to meet industry standards, enhance food safety protocols, and potentially avoid costly recalls and legal issues associated with allergen mislabeling or cross-contamination. This specialized certification enhances career prospects and demonstrates a commitment to consumer protection and regulatory compliance in food safety.


Successful completion of the Certified Specialist Programme in Foodborne Allergens results in valuable industry-recognized certification, enhancing your professional credentials within food safety and quality assurance. This advanced training significantly improves your ability to contribute effectively to the management and reduction of foodborne illness related to allergens.

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Why this course?

The Certified Specialist Programme in Foodborne Allergens is increasingly significant in today's UK market. With approximately 2 million people in the UK suffering from food allergies, and a staggering increase in reported cases annually (source needed for accurate statistic), the demand for competent professionals in food allergen management is higher than ever. This specialized training equips individuals with the knowledge and skills to navigate complex food safety regulations, implement effective allergen control procedures, and minimize the risk of allergic reactions. This programme directly addresses current industry needs by providing a comprehensive understanding of allergen legislation, including the UK's stringent Food Information for Consumers regulations.

Year Reported Cases (Example)
2020 100,000
2021 110,000
2022 125,000

Who should enrol in Certified Specialist Programme in Foodborne Allergens?

Ideal Audience for the Certified Specialist Programme in Foodborne Allergens Why This Programme?
Food safety professionals seeking advanced knowledge in food allergy management. In the UK, food allergies affect an estimated 2 million people. Gain in-depth expertise in allergen control and risk mitigation within food manufacturing and hospitality settings. Develop expertise in the latest allergen regulations and best practices.
Catering managers and chefs striving to provide safe and inclusive dining experiences. Enhance your food safety credentials and demonstrate your commitment to customer well-being. Reduce the risk of food allergy incidents and associated legal liabilities.
Regulatory professionals enforcing food safety laws and standards. Boost your understanding of food allergen regulations, enabling effective inspection and enforcement processes. Stay ahead of the curve in the ever-evolving field of food allergen control.
Anyone working in the food supply chain looking to improve food allergy management skills. Develop a comprehensive understanding of food allergen labelling, traceability, and cross-contamination prevention. Contribute to a safer and healthier food environment.