Certified Specialist Programme in Foodborne Chemicals Control

Wednesday, 24 September 2025 17:08:23

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Chemicals Control equips professionals with the knowledge and skills to manage food safety risks effectively.


This programme covers hazard analysis, critical control points (HACCP), and chemical contamination prevention in food processing.


Learn about regulatory compliance, food safety management systems, and best practices for foodborne chemical control. Ideal for food scientists, quality managers, and anyone involved in the food supply chain.


The Certified Specialist Programme in Foodborne Chemicals Control provides valuable credentials, enhancing your career prospects.


Develop your expertise and protect consumers. Explore the programme today!

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Foodborne Chemicals Control: Become a Certified Specialist and master the science behind safe food production. This intensive programme provides expert training in hazard analysis, risk assessment, and preventative control measures, equipping you with the knowledge to mitigate food safety risks. Gain in-demand skills in chemical analysis, microbiology, and regulatory compliance. Boost your career prospects in the food industry with this globally recognized certification. Unique practical sessions and case studies enhance your learning, setting you apart from the competition. Launch your career in food safety management, quality assurance, or regulatory affairs.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Chemical Hazards: Identification and Risk Assessment
• Food Chemistry and Analysis Techniques (GC-MS, HPLC, etc.)
• Microbiology and Foodborne Illness
• Food Safety Regulations and Legislation (including Codex Alimentarius)
• Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) in Foodborne Chemical Control
• Chemical Contaminants in Food: Mycotoxins, Pesticides, and Heavy Metals
• Food Processing and Technology: Impact on Chemical Contaminants
• Management and Control of Foodborne Chemical Hazards
• Outbreak Investigation and Response
• Risk Communication and Public Health

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme in Foodborne Chemicals Control: Career Outlook (UK)

Career Role Description
Food Safety Officer (Foodborne Chemicals) Ensuring compliance with food safety regulations related to chemical contaminants, conducting inspections, and investigating outbreaks. High demand for expertise in foodborne chemical analysis.
Food Chemist (Foodborne Chemicals) Analyzing food samples for chemical contaminants, developing and validating analytical methods, and providing expert advice on food safety. Strong analytical and problem-solving skills are essential in this role.
Quality Control Manager (Foodborne Chemicals) Overseeing quality control procedures in food manufacturing, implementing and maintaining food safety programs concerning chemical hazards, and managing a team of quality control specialists. Expertise in foodborne chemical management is crucial.
Regulatory Affairs Specialist (Foodborne Chemicals) Ensuring compliance with food safety regulations related to chemical contaminants at both national and international levels. Excellent understanding of food safety regulations and legislation is required.

Key facts about Certified Specialist Programme in Foodborne Chemicals Control

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The Certified Specialist Programme in Foodborne Chemicals Control provides comprehensive training in identifying, mitigating, and preventing risks associated with chemical contaminants in the food supply chain. Participants gain practical skills in analytical techniques, risk assessment methodologies, and regulatory compliance.


Learning outcomes include a deep understanding of food safety regulations (including HACCP and GMP principles), proficiency in various analytical methods for detecting foodborne chemicals, and the ability to develop and implement effective control strategies. Graduates demonstrate expertise in chemical hazard identification, risk characterization, and management plans.


The programme duration typically spans several months, often delivered through a blended learning approach combining online modules and practical workshops. This flexible structure caters to the needs of working professionals in the food industry.


Industry relevance is paramount. This Certified Specialist Programme in Foodborne Chemicals Control is highly sought after by food manufacturers, processors, retailers, regulatory agencies, and testing laboratories. Graduates are equipped with the skills and knowledge necessary to contribute significantly to food safety and quality assurance.


The programme equips participants with advanced knowledge in food chemistry, toxicology, and microbiology, all crucial for effective food safety management. It provides a strong foundation in risk assessment and management, addressing challenges related to pesticides, mycotoxins, heavy metals, and other foodborne chemicals. This leads to improved food safety practices and enhanced consumer protection.


Successful completion of the programme leads to a valuable certification, enhancing career prospects and professional credibility within the food safety sector. The gained expertise translates directly to improved operational efficiency and reduced risk of food contamination incidents.

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Why this course?

The Certified Specialist Programme in Foodborne Chemicals Control is increasingly significant in today's UK market, reflecting growing consumer concern and stringent regulations. The Food Standards Agency reports a steady rise in food-related illnesses, with an estimated 1.3 million cases annually linked to foodborne chemicals. This necessitates a highly skilled workforce proficient in preventative measures and effective control strategies. The programme equips professionals with the expertise to navigate complex legislation like the Food Safety Act 1990 and emerging challenges like antimicrobial resistance. Food safety professionals certified under this programme demonstrate a commitment to upholding high standards and reducing risks along the entire food supply chain, from production to consumption.

Year Reported Cases (Millions)
2021 1.2
2022 1.3
2023 (Projected) 1.4

Who should enrol in Certified Specialist Programme in Foodborne Chemicals Control?

Ideal Audience for the Certified Specialist Programme in Foodborne Chemicals Control Relevant UK Statistics & Connection
Food safety professionals seeking advanced knowledge in foodborne chemical hazards and risk management. This includes roles such as food scientists, quality control managers, and regulatory affairs specialists. The UK sees thousands of food-related illnesses annually, highlighting the crucial need for skilled professionals in food safety and contamination control, including expertise in chemical analysis and mitigation.
Laboratory technicians and analysts responsible for detecting and quantifying foodborne chemicals in testing environments. This program offers enhanced expertise in analytical chemistry techniques and interpretation of results. With the growing emphasis on food authenticity and safety testing in the UK, the demand for highly skilled analysts proficient in identifying and quantifying foodborne chemicals is increasing.
Individuals working in food manufacturing, processing, and supply chain management wanting to improve their understanding of chemical hazards and compliance requirements. This includes roles such as production managers and supply chain professionals. The UK's robust food standards agency relies on industry compliance. This program equips professionals with the necessary skills to navigate regulatory frameworks relating to foodborne chemical control.
Consultants providing advice on food safety and chemical hazard mitigation to various food businesses. The program enhances expertise to improve client support and regulatory compliance advice. The increasing demand for specialist food safety advice in the UK necessitates the availability of consultants well-versed in foodborne chemical control and regulatory updates.