Certified Specialist Programme in Foodborne Control Policies

Monday, 25 August 2025 19:20:11

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Control Policies equips professionals with essential knowledge and skills in food safety management.


This intensive programme covers food safety regulations, hazard analysis, and critical control points (HACCP).


Designed for food industry professionals, including managers, supervisors, and quality control personnel, the Certified Specialist Programme in Foodborne Control Policies enhances expertise in preventing foodborne illnesses.


Gain a competitive edge and ensure your organisation meets the highest food safety standards. Improve your knowledge of foodborne illness prevention and control.


Enroll today and become a Certified Specialist in Foodborne Control Policies. Explore the programme details now!

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Certified Specialist Programme in Foodborne Control Policies equips you with the essential knowledge and skills to excel in food safety. This comprehensive program covers food safety management systems, risk assessment, and outbreak investigation. Gain a competitive edge with expert training and build a successful career in food safety, regulatory affairs, or quality control. Our unique, hands-on approach, including real-world case studies and simulations, sets you apart. Become a certified specialist and advance your career in this crucial field. Enhance your expertise in foodborne illness prevention and control today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness: Prevention & Control
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Management Systems (FSMS) & ISO 22000
• Food Microbiology & Pathogen Control
• Food Hygiene & Sanitation Practices
• Foodborne Disease Outbreak Investigation & Response
• Legislation & Regulatory Compliance in Food Safety (including Foodborne Control Policies)
• Risk Assessment & Management in Food Production
• Auditing & Verification of Food Safety Programs
• Emerging Foodborne Hazards & Technologies

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Foodborne Control) Description
Food Safety Officer Enforces food safety regulations, conducts inspections, and investigates outbreaks. Key skills include auditing and risk assessment.
Food Hygiene Consultant Advises businesses on food safety management systems (FSMS), providing training and support for compliance. Expertise in HACCP is crucial.
Environmental Health Officer (EHO) - Food Safety Works across various food safety areas, including food premises inspections and policy development. Requires strong communication and regulatory knowledge.
Quality Control Manager (Food Industry) Oversees quality assurance processes, ensuring food safety and regulatory compliance throughout production. Proficient in GMP and quality standards.

Key facts about Certified Specialist Programme in Foodborne Control Policies

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The Certified Specialist Programme in Foodborne Control Policies provides comprehensive training in the prevention and management of foodborne illnesses. Participants gain a deep understanding of food safety regulations, hazard analysis, and critical control points (HACCP).


Learning outcomes include the ability to develop and implement effective food safety management systems, conduct thorough risk assessments, and effectively manage foodborne outbreaks. Graduates will be proficient in interpreting and applying relevant legislation, including food safety standards and guidelines.


The programme duration typically spans several months, often delivered through a blend of online modules and practical workshops. The flexible format accommodates professionals already working in the food industry, allowing for continued employment during training. Specific durations may vary depending on the provider.


This Certified Specialist Programme in Foodborne Control Policies holds significant industry relevance. Graduates are highly sought after by food manufacturers, processors, retailers, restaurants, and catering companies. The skills learned are directly applicable to ensuring compliance with regulations and minimizing food safety risks, making graduates valuable assets within their organizations. Food safety auditor and food hygiene positions often benefit from this specialized training.


The program's emphasis on practical application and up-to-date industry best practices ensures that participants acquire the knowledge and skills needed to excel in various food safety roles. It enhances career prospects and contributes to improved food safety standards across the industry. Food contamination prevention and control are key focuses within the curriculum.

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Why this course?

Year Food Poisoning Cases (UK)
2020 600,000 (estimated)
2021 550,000 (estimated)
2022 650,000 (estimated)

Certified Specialist Programme in Foodborne Control Policies is increasingly significant in today's market. The UK faces a substantial challenge with foodborne illnesses; estimates suggest hundreds of thousands of cases annually. This necessitates robust food safety management systems. The programme provides professionals with the advanced knowledge and skills crucial for implementing and maintaining effective food safety control measures, addressing current industry trends like supply chain complexities and emerging pathogens. By achieving this certification, individuals demonstrate a high level of competency, enhancing their career prospects within the food industry. This, in turn, contributes to a safer food supply, reducing the considerable economic and societal burden associated with foodborne outbreaks. The growing demand for specialists in food safety underscores the importance of pursuing such programmes. Investing in this certification provides a clear competitive advantage in a rapidly evolving sector.

Who should enrol in Certified Specialist Programme in Foodborne Control Policies?

Ideal Audience for the Certified Specialist Programme in Foodborne Control Policies Description
Food Safety Professionals Working in food manufacturing, retail, catering, or hospitality. Seeking advanced knowledge to mitigate risks and ensure compliance with UK food safety regulations. Over 1 million people work in the UK food industry; this programme is designed to enhance their skills in food safety management systems.
Environmental Health Officers Responsible for food safety inspections and enforcing regulations; this programme will advance their expertise in foodborne illness prevention and control policies, ensuring optimal public health outcomes. The UK relies on robust food safety inspection to protect consumers.
Quality Managers Seeking to improve their organization's food safety management systems, implementing best practices in food hygiene and control. With approximately 300,000 food businesses in the UK, improving quality management is vital.
Food Business Owners/Managers Gaining the essential knowledge and certification to minimize food safety risks and maintain legal compliance, protecting their business reputation and reducing liability. This programme provides the tools for effective risk assessment and hazard analysis critical for business success.