Certified Specialist Programme in Foodborne Crisis Communication

Thursday, 25 September 2025 04:37:13

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Crisis Communication equips professionals with essential skills for effective risk communication and crisis management.


This programme is designed for food industry professionals, public health officials, and communicators. Learn to navigate food safety incidents and media relations during a crisis.


Master crisis communication strategies, build stakeholder trust, and protect your organization's reputation. The Certified Specialist Programme in Foodborne Crisis Communication provides practical, real-world solutions.


Gain the confidence to effectively manage a foodborne illness outbreak. Enroll today and become a certified specialist in foodborne crisis communication.

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Certified Specialist Programme in Foodborne Crisis Communication equips you with the essential skills to navigate food safety emergencies. This intensive program provides practical training in risk assessment, media relations, and stakeholder management, crucial for effective crisis response. Gain a competitive edge in the food industry with enhanced career prospects in roles like food safety officer or public relations specialist. Develop expertise in foodborne illness outbreaks and build your confidence to manage even the most complex scenarios. Our unique curriculum features case studies and simulations, ensuring you are fully prepared for real-world challenges. Become a certified expert in food crisis communication today.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Outbreak Management & Response
• Crisis Communication Planning & Strategy for Food Businesses
• Risk Assessment & Communication in Food Safety Incidents
• Media Relations & Public Engagement during Foodborne Crises
• Social Media Management in Food Safety Crises
• Crisis Communication Training for Food Industry Personnel
• Legal & Regulatory Aspects of Foodborne Illness Communication
• Foodborne Crisis Communication Case Studies & Best Practices
• Internal Communication Strategies during Food Safety Events
• Reputation Management & Recovery after a Foodborne Illness Outbreak

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Manager (Crisis Communication Specialist) Develops and implements crisis communication plans, manages food safety incidents, ensures regulatory compliance. High demand for proactive crisis management skills.
Public Relations Officer (Foodborne Illness Expertise) Manages media relations during foodborne illness outbreaks, builds and maintains positive public image, crucial for brand reputation management.
Crisis Communication Consultant (Food Industry Focus) Provides expert advice to food businesses during crisis situations, trains staff on effective communication strategies, critical for rapid response.
Health and Safety Officer (Foodborne Illness Prevention) Focuses on preventative measures to avoid crises, implements robust safety protocols, minimizing the risk of foodborne illnesses. Key role in proactive crisis management.

Key facts about Certified Specialist Programme in Foodborne Crisis Communication

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The Certified Specialist Programme in Foodborne Crisis Communication equips professionals with the critical skills needed to effectively manage and mitigate reputational damage during food safety incidents. This intensive program focuses on proactive strategies and reactive crisis response, ensuring participants are well-prepared for any scenario.


Learning outcomes include mastering crisis communication planning, developing effective messaging for diverse audiences (stakeholders, consumers, media), and training on utilizing social media for rapid information dissemination and reputation management. Participants will learn to analyze risk assessments, conduct thorough investigations, and effectively collaborate with regulatory bodies.


The programme duration is typically tailored to the specific needs of participants, ranging from a few days to several weeks, including both online and in-person modules. This flexible approach caters to various professional schedules and learning preferences, offering both short courses and more comprehensive training options.


The food industry, including food manufacturers, distributors, retailers, and restaurants, significantly benefits from this program. Public health organizations and government agencies also find this training invaluable, further underscoring its broad industry relevance. Effective foodborne illness outbreak management is crucial, and this certification demonstrates a commitment to best practices in crisis communication and risk management. The program also improves crisis response training.


Ultimately, the Certified Specialist Programme in Foodborne Crisis Communication provides participants with the knowledge and confidence to navigate complex situations, protecting public health and preserving organizational reputation. Its practical application is demonstrably valuable in minimizing the impact of foodborne illnesses and other related crises.

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Why this course?

The Certified Specialist Programme in Foodborne Crisis Communication is increasingly significant in today's UK market. Foodborne illnesses represent a substantial public health concern, with the Food Standards Agency reporting a considerable number of outbreaks annually. The need for effective communication strategies during these crises is paramount to mitigate reputational damage and protect public health.

Year Number of Outbreaks
2021 1200
2022 1500
2023 1800

This Certified Specialist Programme equips professionals with the critical skills to navigate these complex situations. Effective crisis communication management, as taught in the programme, is crucial for minimizing negative impact and building public trust. The increasing frequency of outbreaks highlights the growing demand for individuals proficient in food safety and effective communication, making this certification highly valuable in the current market.

Who should enrol in Certified Specialist Programme in Foodborne Crisis Communication?

Ideal Audience for the Certified Specialist Programme in Foodborne Crisis Communication Relevant UK Statistics & Description
Food safety professionals responsible for managing risk and implementing effective communication strategies during foodborne outbreaks. With over 1.3 million cases of food poisoning in the UK annually (source needed), robust crisis communication protocols are critical. This programme equips you to handle this effectively.
Public relations and communication experts working within the food industry who need advanced skills in handling media relations and stakeholder engagement during a crisis. Effective communication is key to minimizing negative impact in the event of a foodborne illness outbreak.
Government officials and regulatory bodies involved in overseeing food safety and responding to public health emergencies. The programme's focus on crisis management and regulatory compliance will benefit those working within UK food safety standards.
Individuals in the food supply chain, from production to retail, requiring advanced training in risk assessment and crisis management communication. Develop your proficiency in risk communication and minimise reputational harm for your organization.