Certified Specialist Programme in Foodborne Disease Auditing

Thursday, 18 September 2025 11:37:53

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Certified Specialist Programme in Foodborne Disease Auditing equips professionals with the skills to conduct comprehensive food safety audits.


This programme covers food safety management systems, hazard analysis, and critical control points (HACCP).


Designed for food safety auditors, quality managers, and industry professionals, the Certified Specialist Programme in Foodborne Disease Auditing enhances expertise in preventing foodborne illnesses.


Learn to identify and mitigate risks, ensuring compliance with regulations and best practices. Become a Certified Specialist in Foodborne Disease Auditing.


Explore the programme now and elevate your food safety career. Gain a competitive edge and improve your organization's food safety performance. Enroll today!

```html

Foodborne Disease Auditing: Become a Certified Specialist and master the critical skills to prevent and mitigate food safety risks. This intensive programme provides practical training in auditing techniques, HACCP principles, and regulatory compliance, equipping you with the expertise sought after by the food industry. Gain a competitive edge in your career prospects, opening doors to rewarding roles as food safety auditors, quality control managers, or consultants. Our unique approach combines theoretical knowledge with real-world case studies, ensuring you're fully prepared for the challenges of foodborne disease prevention. Enhance your credibility and command higher earning potential through this specialized certification.

```

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Causative Agents and Transmission
• Hazard Analysis and Critical Control Points (HACCP) in Food Safety Management
• Foodborne Disease Auditing Principles and Practices
• Auditing Food Safety Management Systems (FSMS) – including ISO 22000
• Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) Auditing
• Investigation and Root Cause Analysis of Foodborne Outbreaks
• Legal and Regulatory Frameworks for Food Safety Auditing
• Sampling and Laboratory Methods in Foodborne Disease Investigations
• Data Analysis and Reporting in Food Safety Audits

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Auditor (Certified) Conducts foodborne disease audits, ensuring compliance with regulations. High demand in food manufacturing and processing.
Food Hygiene & Safety Manager Oversees food safety programs, including audits, training, and prevention of foodborne illness. Critical role in maintaining food safety standards.
HACCP Specialist (Certified) Develops and implements Hazard Analysis and Critical Control Point (HACCP) plans to minimise food safety risks. Essential for food safety management systems.
Foodborne Disease Outbreak Investigator Investigates outbreaks of foodborne illnesses, tracing sources and preventing future occurrences. Requires strong analytical and investigative skills.

Key facts about Certified Specialist Programme in Foodborne Disease Auditing

```html

The Certified Specialist Programme in Foodborne Disease Auditing equips participants with the essential skills and knowledge to conduct thorough and effective food safety audits. This intensive program focuses on practical application, ensuring graduates are immediately valuable assets to their organizations.


Learning outcomes include mastering auditing techniques specific to food safety regulations, identifying critical control points (CCPs) within food production processes, and effectively documenting audit findings. Participants will gain expertise in risk assessment and the interpretation of food safety management systems (FSMS), such as HACCP.


The program's duration typically ranges from several weeks to a few months, depending on the chosen delivery method (online or in-person). The curriculum is modular and designed for flexibility, catering to busy professionals.


Industry relevance is paramount. A Certified Specialist in Foodborne Disease Auditing certification significantly enhances career prospects within the food and beverage industry, encompassing manufacturing, processing, distribution, and retail. The skills learned are highly sought after by both large multinational corporations and smaller food businesses prioritizing food safety and quality assurance.


Graduates are well-prepared for roles such as food safety auditors, quality control managers, and regulatory compliance officers. The certification demonstrates a high level of competence and commitment to maintaining the highest standards of food safety, a critical element for consumer confidence and business success. This makes the Certified Specialist Programme in Foodborne Disease Auditing a valuable investment for both individuals and organizations.


```

Why this course?

The Certified Specialist Programme in Foodborne Disease Auditing is increasingly significant in today's UK market. Foodborne illness represents a substantial economic and public health burden. The Food Standards Agency estimates that around 1 in 6 people in the UK experience food poisoning each year, resulting in millions of lost working days. This highlights the critical need for robust food safety auditing systems. A certified specialist plays a vital role in ensuring compliance with stringent regulations, such as those set by the Food Standards Agency and the European Union. The programme equips professionals with the expertise to identify and mitigate risks, preventing outbreaks and protecting consumers. Demand for qualified food safety auditors is rising rapidly, reflecting the growing awareness of food safety standards and the increasing complexity of the food supply chain.

Year Estimated Cases (millions)
2021 7.5
2022 8.0
2023 8.5

Who should enrol in Certified Specialist Programme in Foodborne Disease Auditing?

Ideal Audience for Certified Specialist Programme in Foodborne Disease Auditing Relevance & Benefits
Food Safety Auditors Enhance your auditing skills and expertise in identifying and mitigating foodborne disease risks. The UK sees thousands of cases of food poisoning annually, highlighting the critical need for robust auditing practices. Gain a competitive edge in a growing field.
Food Business Operators (FBOs) Develop a thorough understanding of food safety regulations and best practices to ensure compliance and prevent outbreaks. Strengthen your food safety management system (FSMS) and reduce the likelihood of costly recalls and reputational damage.
Quality Managers & Compliance Officers Improve your organisation's food safety performance and demonstrate a commitment to delivering safe food products to consumers. Strengthen your contribution to risk assessment and the overall food safety culture.
Environmental Health Officers Expand your knowledge of foodborne disease auditing techniques and strengthen your ability to effectively inspect and regulate food businesses. This programme will complement your existing expertise and contribute to public health protection.