Certified Specialist Programme in Foodborne Disease Control Strategies

Thursday, 11 September 2025 18:20:05

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Disease Control Strategies equips professionals with advanced knowledge to prevent and manage foodborne illnesses.


This programme focuses on food safety management, risk assessment, and outbreak investigation. It’s designed for food safety professionals, environmental health officers, and anyone involved in the food supply chain.


Learn effective hazard analysis and critical control points (HACCP) principles. Master foodborne disease surveillance methods. Enhance your career prospects with this Certified Specialist Programme in Foodborne Disease Control Strategies credential.


Become a food safety expert. Explore the programme today!

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Certified Specialist Programme in Foodborne Disease Control Strategies equips you with expert knowledge and practical skills to combat food safety hazards. This intensive program covers risk assessment, outbreak investigation, and preventive controls, enhancing your expertise in food microbiology and hygiene. Gain a competitive edge in the growing field of public health, opening doors to rewarding careers in regulatory agencies, food industries, and research. Enhance your professional credentials with this globally recognized certification. Our unique curriculum integrates real-world case studies and interactive workshops, making you a highly sought-after food safety specialist. Food safety management and advanced epidemiological techniques are emphasized.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Surveillance and Outbreak Investigation
• Microbiology of Foodborne Pathogens (including *Salmonella*, *Listeria*, *E. coli*)
• Food Safety Management Systems (HACCP, GMP)
• Risk Assessment and Control Strategies for Foodborne Diseases
• Environmental Monitoring and Sanitation in Food Production
• Foodborne Disease Prevention and Control Strategies
• Communication and Collaboration in Food Safety
• Legislation and Regulatory Compliance in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme: Foodborne Disease Control – UK Job Market Insights

Career Role Description
Food Safety Officer/Specialist Ensuring food safety compliance across various sectors, implementing robust control strategies, and investigating outbreaks.
Epidemiologist (Foodborne Illnesses) Investigating foodborne disease outbreaks, identifying sources, and implementing preventive measures. Expertise in data analysis is crucial.
Environmental Health Officer (Food Safety) Inspecting food premises, ensuring hygiene standards, and providing guidance on food safety regulations. A key role in public health.
Microbiologist (Food Safety) Analyzing food samples for pathogenic bacteria and other microorganisms, contributing to food safety risk assessments.
Food Safety Consultant Advising businesses on food safety management systems, conducting audits, and providing training.

Key facts about Certified Specialist Programme in Foodborne Disease Control Strategies

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The Certified Specialist Programme in Foodborne Disease Control Strategies is a comprehensive training program designed to equip professionals with the knowledge and skills necessary to effectively prevent and manage foodborne illnesses. The program emphasizes a practical, hands-on approach, integrating theoretical knowledge with real-world case studies and simulations.


Learning outcomes include a thorough understanding of food safety hazards, risk assessment and management, outbreak investigation techniques, and the implementation of effective control measures. Participants will gain proficiency in regulatory compliance, data analysis, and communication strategies crucial for public health.


The duration of the Certified Specialist Programme in Foodborne Disease Control Strategies varies depending on the specific program structure, typically ranging from several weeks to several months. This allows for in-depth coverage of all critical aspects of food safety management and risk mitigation within the food production chain.


This certification holds significant industry relevance for professionals working in food manufacturing, food service, public health, and regulatory agencies. Graduates are highly sought after for their expertise in food safety auditing, contamination control, and crisis management, making them valuable assets to any organization prioritizing food safety and consumer protection. The program boosts career advancement opportunities in areas such as food microbiology, epidemiology, and HACCP implementation.


The Certified Specialist Programme in Foodborne Disease Control Strategies is recognized for its rigorous curriculum and practical training, making it a valuable investment for individuals seeking to enhance their expertise and advance their careers in this crucial field. Food safety professionals will benefit from the in-depth knowledge acquired, leading to improved efficacy in preventing foodborne illnesses and protecting public health.

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Why this course?

The Certified Specialist Programme in Foodborne Disease Control Strategies is increasingly significant in today's UK market. Foodborne illnesses represent a substantial public health concern. The Food Standards Agency estimates that around 1.3 million cases of food poisoning occur annually in England and Wales. This highlights the critical need for professionals equipped with advanced knowledge and skills in food safety management and control. The programme directly addresses this need by providing comprehensive training on hazard analysis, critical control points (HACCP), outbreak investigation, and risk assessment.

Cause Estimated Cases (millions)
Salmonella 0.6
Campylobacter 0.5
Norovirus 0.13
Other 0.07

The programme equips professionals to proactively manage foodborne disease control strategies, contributing to a safer food supply chain and reducing the economic and public health burdens associated with outbreaks. This Certified Specialist Programme is therefore highly relevant for those seeking to advance their careers in the food safety sector.

Who should enrol in Certified Specialist Programme in Foodborne Disease Control Strategies?

Ideal Audience for the Certified Specialist Programme in Foodborne Disease Control Strategies
This Certified Specialist Programme in Foodborne Disease Control Strategies is perfect for professionals seeking to enhance their expertise in food safety and risk management. In the UK, over 1 million cases of foodborne illness are reported annually, highlighting the critical need for skilled professionals in this area. Our program is designed for individuals working in diverse roles within the food industry, including food safety officers, environmental health practitioners, quality control managers, and those involved in food production, processing, distribution, and retail. By gaining this certification, you will strengthen your food safety knowledge, enhance your career prospects and contribute significantly to minimizing foodborne illnesses, a crucial element of public health. The program includes comprehensive training in risk assessment, HACCP, outbreak investigation, and legislation—key components to becoming a leading expert in food safety management.