Certified Specialist Programme in Foodborne Disease Risk Assessment

Monday, 25 August 2025 13:42:10

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Disease Risk Assessment equips professionals with advanced skills in food safety management.


This intensive programme covers hazard analysis, critical control points (HACCP), and outbreak investigation.


Ideal for food scientists, microbiologists, and regulatory professionals. Foodborne Disease Risk Assessment training improves your expertise in preventing and controlling foodborne illnesses.


Gain practical skills in risk assessment methodologies and data analysis. Enhance your career prospects with this globally recognized certification.


The Certified Specialist Programme in Foodborne Disease Risk Assessment is your pathway to becoming a food safety leader. Learn more and register today!

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Certified Specialist Programme in Foodborne Disease Risk Assessment equips you with the advanced skills and knowledge to excel in food safety. This intensive programme provides practical training in hazard analysis, critical control points (HACCP), and risk management, crucial for preventing outbreaks. Gain in-depth knowledge of microbiology, epidemiology, and regulatory frameworks, boosting your career prospects in food science, public health, and regulatory agencies. Unique features include expert-led sessions and real-world case studies. Become a Certified Specialist and elevate your food safety expertise, ensuring consumer protection and a thriving career.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Disease Microbiology and Pathogens
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Risk Assessment Methodologies and Modelling for Foodborne Illnesses
• Foodborne Disease Outbreak Investigation and Surveillance
• Quantitative Microbial Risk Assessment (QMRA)
• Food Safety Management Systems and Legislation
• Data Analysis and Interpretation in Food Safety
• Communication and Reporting of Foodborne Disease Risks

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Foodborne Disease Risk Assessment) Description
Food Safety Consultant & Auditor Conducting audits, providing expert advice on food safety management systems (FSMS), and risk assessments; ensuring compliance with food safety legislation. High demand.
Environmental Health Officer (EHO) – Food Safety Inspecting food premises, investigating outbreaks of foodborne illness, and enforcing food hygiene regulations; crucial role in public health protection. Strong job security.
Microbiologist – Food Safety Analyzing food samples for microbial contamination, identifying pathogens, and advising on contamination control strategies; critical for accurate risk assessment. Specialized skillset required.
Food Safety Manager Implementing and maintaining food safety programs, training staff, and ensuring compliance with regulations; leadership and management skills essential. High salary potential.
Epidemiologist – Foodborne Illness Investigating outbreaks of foodborne disease, identifying sources of contamination, and implementing prevention strategies; crucial role in public health.

Key facts about Certified Specialist Programme in Foodborne Disease Risk Assessment

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The Certified Specialist Programme in Foodborne Disease Risk Assessment equips participants with the advanced knowledge and skills necessary to effectively manage and mitigate food safety hazards. This intensive program focuses on developing a comprehensive understanding of risk assessment principles and their application within the food industry.


Learning outcomes include mastering methodologies for hazard identification, risk characterization, and risk management. Participants will gain proficiency in utilizing statistical tools for data analysis, interpreting scientific literature relevant to food safety, and communicating risk assessment findings clearly and effectively to diverse audiences. This includes developing expertise in hazard analysis and critical control points (HACCP) principles.


The programme duration is typically structured over several months, incorporating a blend of online modules, interactive workshops, and practical case studies. The specific timeframe may vary depending on the provider and chosen delivery method. The program's flexible design allows professionals to integrate their studies with their existing work commitments.


Industry relevance is paramount. Graduates of the Certified Specialist Programme in Foodborne Disease Risk Assessment are highly sought after by food manufacturers, processors, retailers, regulatory bodies, and food safety consultancies. The skills gained are directly applicable to improving food safety protocols, strengthening quality management systems, and ensuring compliance with national and international food safety regulations. This certification demonstrates a commitment to excellence in food safety and enhances career prospects significantly.


The program integrates food microbiology, food chemistry, epidemiology, and statistical modelling to provide a holistic approach to foodborne illness prevention. This ensures that graduates possess a broad and deep understanding of all aspects of food safety risk assessment, making them highly valuable assets within the industry.

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Why this course?

The Certified Specialist Programme in Foodborne Disease Risk Assessment is increasingly significant in today's UK market. Foodborne illnesses represent a substantial public health concern, with the Food Standards Agency estimating 1.3 million cases of food poisoning annually. This translates to significant economic losses, impacting both businesses and the NHS. The programme addresses this by equipping professionals with the skills and knowledge necessary to effectively manage and mitigate risks. This expertise is highly sought after in the current climate, where evolving food production methods and supply chains demand a rigorous and data-driven approach to safety. Effective food safety management systems are crucial for maintaining consumer confidence and complying with stringent UK regulations.

Category Number of Cases (millions)
Campylobacter 0.5
Salmonella 0.3
Other 0.5

Who should enrol in Certified Specialist Programme in Foodborne Disease Risk Assessment?

Ideal Candidate Profile Relevant Skills & Experience Why This Programme?
Food safety professionals seeking to enhance their expertise in foodborne disease risk assessment. Experience in microbiology, epidemiology, or food science; knowledge of HACCP principles; understanding of UK food safety regulations. Gain a nationally recognised qualification and become a leading expert in preventing and managing outbreaks.
Regulatory professionals in UK food agencies responsible for food safety policy and enforcement. Existing role involving food safety inspections or risk management; knowledge of legislation (e.g., Food Safety Act 1990). Strengthen your regulatory skills with in-depth training in foodborne disease risk assessment.
Industry professionals working in food production, processing, retail, or catering. Roles with direct responsibility for food safety management systems; knowledge of hygiene practices. In the UK, this affects millions of consumers and is vital for public health. Develop advanced skills to improve your organisation’s food safety practices, reduce risk, and safeguard your business reputation.