Certified Specialist Programme in Foodborne Governance

Wednesday, 24 September 2025 03:45:40

International applicants and their qualifications are accepted

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Overview

Overview

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The Certified Specialist Programme in Foodborne Governance equips professionals with essential knowledge and skills for effective food safety management.


This programme covers food safety regulations, hazard analysis, and critical control points (HACCP).


Designed for food industry professionals, including managers, supervisors, and quality control officers, the Certified Specialist Programme in Foodborne Governance enhances your expertise.


Gain a comprehensive understanding of foodborne illnesses prevention and best practices. Become a certified specialist and elevate your career.


Improve your organization's food safety profile. Explore the Certified Specialist Programme in Foodborne Governance today!

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Foodborne Governance: Become a Certified Specialist and transform food safety practices! This intensive program provides practical skills in risk assessment, crisis management, and regulatory compliance, equipping you with in-demand expertise. Gain a competitive edge in the food safety industry, opening doors to exciting career prospects in quality assurance, regulatory affairs, and consulting. Our unique curriculum features real-world case studies and expert-led sessions focusing on foodborne illness prevention and global food standards. Enhance your career with the coveted Certified Specialist designation in Foodborne Governance – a globally recognized credential signifying mastery in food safety management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Prevention and Control
• Hazard Analysis and Critical Control Points (HACCP) Principles and Application
• Food Safety Management Systems (FSMS) – ISO 22000 and other standards
• Foodborne Disease Outbreak Investigation and Response
• Food Microbiology and Pathogen Control
• Food Legislation and Regulatory Compliance (including Food Safety Modernization Act (FSMA) if applicable)
• Food Hygiene and Sanitation Practices
• Risk Assessment and Management in Food Production
• Food Traceability and Recall Systems

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Manager (Foodborne Governance) Develop and implement food safety management systems, ensuring compliance with UK regulations. Critical for preventing foodborne illness outbreaks.
Food Safety Consultant (Foodborne Illness Prevention) Provide expert advice to food businesses on food safety practices, risk assessment, and regulatory compliance. High demand due to increasing food safety concerns.
Compliance Officer (Food Hygiene) Monitor and enforce food hygiene regulations, conducting inspections and investigations. Essential for maintaining public health standards.
Quality Assurance Manager (Food Production) Oversee the quality and safety of food products throughout the production process, ensuring compliance with food safety standards. A key role in reputable food companies.
Food Microbiology Specialist (Foodborne Pathogens) Analyze food samples for the presence of harmful bacteria and pathogens, providing critical data for risk assessment and control. A highly specialized and in-demand role.

Key facts about Certified Specialist Programme in Foodborne Governance

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The Certified Specialist Programme in Foodborne Governance is a comprehensive training program designed to equip professionals with the knowledge and skills necessary to navigate the complexities of food safety and regulatory compliance. It emphasizes practical application and real-world scenarios, ensuring participants develop a deep understanding of foodborne illness prevention and control.


Learning outcomes include mastering food safety management systems, understanding food law and regulations (including international standards like HACCP and ISO 22000), and developing robust risk assessment and mitigation strategies. Participants will also gain proficiency in internal auditing, investigating outbreaks, and effectively communicating food safety policies. This Certified Specialist Programme in Foodborne Governance directly addresses critical needs within the food industry.


The program's duration varies depending on the chosen delivery method, typically ranging from several weeks of intensive coursework to a more flexible, extended timeframe allowing for paced learning. Participants benefit from interactive modules, case studies, and expert-led sessions, fostering a collaborative learning environment. The flexible approach allows professionals to integrate learning with their existing workloads.


Industry relevance is paramount. This Certified Specialist Programme in Foodborne Governance is highly sought after by food manufacturers, retailers, caterers, and regulatory bodies. Graduates are equipped to manage food safety programs, conduct audits, and contribute to improved public health outcomes. The program's focus on practical application ensures graduates are immediately employable and valuable assets to their organizations. This advanced training in food safety and quality management provides a competitive edge in the job market.


Successful completion of the program leads to a globally recognized certification, validating the participant's expertise in foodborne illness prevention and control. This credential enhances career prospects and strengthens professional credibility within the food industry, highlighting proficiency in food safety auditing, regulatory compliance, and risk management.

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Why this course?

The Certified Specialist Programme in Foodborne Governance is increasingly significant in today’s UK market, reflecting growing consumer awareness and stricter regulatory landscapes. The Food Standards Agency reports a rise in food poisoning incidents, highlighting the critical need for robust food safety management systems. According to recent data, approximately 2.4 million cases of foodborne illness occur annually in the UK, resulting in significant economic losses and reputational damage for businesses. This underscores the value of comprehensive food safety training and certification, such as the Certified Specialist Programme, in mitigating risks and ensuring compliance.

Year Food Poisoning Cases (millions)
2021 2.3
2022 2.4
2023 (Projected) 2.5

Who should enrol in Certified Specialist Programme in Foodborne Governance?

Ideal Audience for the Certified Specialist Programme in Foodborne Governance
Are you a food safety professional seeking to enhance your expertise in foodborne illness prevention and management? This programme is perfect for individuals striving for leadership roles in food safety within the UK, where foodborne illnesses affect millions annually. We welcome professionals with backgrounds in food manufacturing, retail, catering, and hospitality, seeking to advance their food safety management systems (FSMS) skills. The programme equips you with the knowledge to develop and implement robust food safety policies and procedures, complying with current UK legislation and best practices in food hygiene. It's ideal for individuals aiming for roles like Food Safety Managers, Quality Control Managers, or Consultants, who need a comprehensive understanding of foodborne governance and risk assessment.