Certified Specialist Programme in Foodborne Illness Prevention Measures Implementation

Friday, 29 August 2025 13:18:53

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

```html

Certified Specialist Programme in Foodborne Illness Prevention Measures Implementation equips food handlers and managers with essential skills.


This programme covers food safety management systems, hazard analysis and critical control points (HACCP), and sanitation procedures. You'll learn to prevent foodborne illness outbreaks.


The Foodborne Illness Prevention Measures Implementation training improves hygiene practices and compliance. It ensures a safer food supply chain.


Ideal for food service professionals, restaurant managers, and anyone involved in food handling. Gain the competitive edge and boost your career prospects.


Enroll today and become a certified specialist in foodborne illness prevention. Learn more and register now!

```

Certified Specialist Programme in Foodborne Illness Prevention Measures Implementation equips you with the essential skills to combat food safety hazards. This intensive programme provides practical training and hands-on experience in implementing robust food safety management systems, including HACCP principles and food safety auditing. Gain expert knowledge in food hygiene, contamination control, and risk assessment. Boost your career prospects in the food industry with this globally recognized certification. Enhance your employability and become a leader in foodborne illness prevention.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Prevention: Principles and Practices
• Hazard Analysis and Critical Control Points (HACCP) System Implementation
• Good Manufacturing Practices (GMP) and Sanitation Procedures
• Food Safety Management Systems (FSMS) – ISO 22000
• Allergen Control and Management
• Food Microbiology and Pathogen Control
• Outbreak Investigation and Response
• Regulatory Compliance and Auditing
• Personal Hygiene and Employee Training (Food Safety Training)
• Food Traceability and Recall Procedures

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Manager (Foodborne Illness Prevention) Develops and implements food safety programs, ensuring compliance with regulations and minimizing foodborne illness risks. Key responsibilities include HACCP implementation and staff training in food safety best practices.
Food Safety Auditor (Foodborne Illness Prevention) Conducts regular audits to assess food safety management systems and identify areas for improvement. Focuses on preventing foodborne illness through rigorous inspection and reporting procedures.
Hygiene Supervisor (Foodborne Illness Prevention) Oversees the day-to-day hygiene operations, ensuring that proper food handling, cleaning, and sanitation procedures are followed to prevent foodborne illness outbreaks. Directly responsible for staff hygiene training and enforcement of standards.
Environmental Health Officer (Food Safety Focus) Enforces food safety regulations and conducts inspections of food establishments, addressing foodborne illness risks and preventing outbreaks in the community. Plays a critical role in public health.

Key facts about Certified Specialist Programme in Foodborne Illness Prevention Measures Implementation

```html

The Certified Specialist Programme in Foodborne Illness Prevention Measures Implementation equips participants with the knowledge and skills to effectively manage and mitigate food safety risks within their organizations. This intensive program focuses on practical application, ensuring professionals can implement robust preventative measures.


Learning outcomes include a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP) principles, food safety regulations, and effective sanitation procedures. Participants will develop proficiency in risk assessment, implementing control measures, and documenting food safety procedures, critical for maintaining food safety management systems.


The programme's duration is typically structured to accommodate working professionals, often spanning several weeks or months, with a blend of online and potentially in-person modules depending on the specific provider. Flexible learning options are often available.


This certification holds significant industry relevance across various sectors, including food manufacturing, catering, restaurants, and food retail. Graduates are highly sought after for their expertise in food safety and hygiene, contributing to improved consumer protection and reduced instances of foodborne illness outbreaks. Successful completion demonstrates a commitment to best practices in food safety and quality control.


The program addresses critical aspects of food safety auditing, internal controls, and crisis management in relation to foodborne illnesses. This specialized training improves workplace safety and efficiency through proactive measures. Graduates gain valuable skills applicable across diverse food-related roles, enhancing career progression opportunities.

```

Why this course?

The Certified Specialist Programme in Foodborne Illness Prevention Measures Implementation is increasingly significant in today's UK market. Food poisoning remains a substantial public health concern; according to the UK Health Security Agency, an estimated 1.3 million cases of campylobacteriosis were reported in 2022, highlighting the pressing need for robust food safety protocols. This programme equips professionals with the knowledge and skills to implement effective prevention measures, directly addressing current industry needs and contributing to a safer food supply chain.

The demand for certified specialists is rising as businesses strive for compliance with stringent regulations like those set out by the Food Standards Agency. Businesses face hefty fines for non-compliance, making the investment in certified personnel a crucial step in risk mitigation. This programme provides a competitive edge, demonstrating a commitment to food safety excellence and consumer protection. Furthermore, it fosters a culture of continuous improvement, enhancing workplace safety and productivity.

Year Reported Cases (millions)
2020 1.2
2021 1.1
2022 1.3

Who should enrol in Certified Specialist Programme in Foodborne Illness Prevention Measures Implementation?

Ideal Audience for Certified Specialist Programme in Foodborne Illness Prevention Measures Implementation Description
Food Safety Managers Responsible for implementing and maintaining robust food safety management systems within their establishments, reducing the risk of foodborne illnesses. In the UK, over 1.3 million cases of food poisoning are reported annually, highlighting the critical need for effective food safety training and certification.
Food Handlers Directly involved in food preparation and service, requiring thorough knowledge of safe food handling practices and contamination prevention. Proper hygiene and best practices are crucial to minimize the risk of illness outbreaks.
Catering and Hospitality Staff Working in high-volume food service environments, facing increased risk of cross-contamination and foodborne hazards. Certification demonstrates a commitment to public health and reduces liability risks.
Health Inspectors and Auditors Responsible for ensuring compliance with food safety regulations. The programme provides advanced knowledge in foodborne illness prevention, supporting effective inspections and audits.
Quality Control Professionals Working to maintain high standards of food quality and safety across the food supply chain. This programme equips individuals with the skills to effectively implement and monitor food safety measures.