Certified Specialist Programme in Foodborne Information

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International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Information equips professionals with essential knowledge in food safety.


This programme covers foodborne illness, hazard analysis, and critical control points (HACCP).


Designed for food industry professionals, including food handlers, managers, and quality control specialists, it enhances expertise in food safety management systems.


The Certified Specialist Programme in Foodborne Information provides practical skills and up-to-date information on food safety regulations and best practices.


Gain a competitive edge and build a safer food supply chain. Become a food safety expert.


Explore the Certified Specialist Programme in Foodborne Information today! Learn more and register now.

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Foodborne illness prevention is crucial, and our Certified Specialist Programme in Foodborne Information equips you with the expert knowledge to excel. Gain in-depth understanding of food safety regulations, risk assessment, and outbreak investigation. This intensive program offers practical training and case studies, enhancing your problem-solving skills. Become a sought-after food safety professional with improved career prospects in diverse sectors including food manufacturing, public health, and consultancy. Enhance your resume and secure a competitive advantage. Our unique curriculum, incorporating cutting-edge technologies, sets you apart. Become a Certified Specialist in Foodborne Information today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness: Microbiology and Epidemiology
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Management Systems (FSMS): ISO 22000 and related standards
• Foodborne Outbreak Investigation and Response
• Food Safety Legislation and Regulatory Compliance
• Communicating Food Safety Information to the Public
• Risk Assessment and Management in the Food Chain
• Food Traceability and Recall Systems
• Food Safety Auditing and Inspection Procedures
• Emerging Foodborne Pathogens and their Control (including Antimicrobial Resistance)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Officer (Foodborne Illness Prevention) Ensuring compliance with food safety regulations, investigating outbreaks, and providing expert advice on foodborne illness prevention. High demand for this critical role in the UK's food industry.
Food Microbiologist (Foodborne Pathogen Detection) Identifying and analyzing foodborne pathogens, contributing to food safety testing and risk assessment procedures. Essential expertise in the fight against foodborne illness.
Food Scientist (Foodborne Disease Control) Developing strategies to minimize foodborne disease risks, focusing on product development, process optimization, and shelf-life enhancement. A vital role in maintaining food safety standards.
Public Health Specialist (Foodborne Outbreak Management) Responding to foodborne outbreaks, managing public health risks, and implementing control measures. This critical role requires strong leadership and technical skills.

Key facts about Certified Specialist Programme in Foodborne Information

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The Certified Specialist Programme in Foodborne Information provides comprehensive training in identifying, assessing, and managing food safety risks. The programme equips participants with the knowledge and skills necessary to navigate complex food safety regulations and contribute effectively to food safety management systems.


Learning outcomes include a deep understanding of foodborne illness outbreaks, hazard analysis and critical control points (HACCP), risk assessment methodologies, and effective communication strategies for food safety information. Graduates gain proficiency in interpreting and applying relevant legislation and standards, crucial for compliance and risk mitigation. This Certified Specialist Programme in Foodborne Information fosters expertise in areas like food safety auditing and traceability systems.


The duration of the programme varies depending on the specific institution offering it, but typically ranges from several weeks to several months of intensive study. This includes a blend of online modules, practical workshops, and potentially case studies to ensure a well-rounded learning experience. The programme frequently incorporates real-world scenarios and interactive exercises to enhance learning and retention.


This certification holds significant industry relevance. Graduates are highly sought after by food processing companies, regulatory bodies, and consulting firms. The skills acquired are directly applicable to improving food safety practices, preventing outbreaks, and ensuring consumer protection. The Certified Specialist Programme in Foodborne Information is a valuable asset for individuals seeking career advancement in the food safety sector and contributes to maintaining high standards of food hygiene and safety across the food supply chain.


The Certified Specialist Programme in Foodborne Information offers a strong return on investment through enhanced career prospects and increased earning potential within the global food industry. Successful completion demonstrates a high level of competence and commitment to food safety best practices. It aids in improving food safety culture and standards, a critical element for both industry and public health.

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Why this course?

The Certified Specialist Programme in Foodborne Information is increasingly significant in today's UK market, driven by rising consumer demand for safe food and stricter regulatory compliance. The Food Standards Agency reports a steady increase in food poisoning incidents, highlighting the critical need for professionals with expertise in food safety management. According to a 2023 report, approximately 2.4 million cases of foodborne illness occurred in the UK, emphasizing the urgency for effective foodborne illness prevention strategies and knowledge dissemination.

Year Cases (millions)
2020 2.2
2021 2.3
2022 2.4
2023 (Projected) 2.5

This Certified Specialist Programme directly addresses this growing need, equipping professionals with the skills and knowledge to implement robust food safety protocols and contribute to a safer food supply chain. The programme’s comprehensive curriculum covers key areas, including risk assessment, HACCP principles, and effective communication strategies, making it invaluable for those seeking career advancement within the industry.

Who should enrol in Certified Specialist Programme in Foodborne Information?

Ideal Audience for the Certified Specialist Programme in Foodborne Information UK Relevance
Food safety professionals seeking advanced knowledge in foodborne illness prevention and control, including those working in food manufacturing, catering, retail, and hospitality. This programme is designed to enhance your expertise in risk assessment and management, complying with legislation such as the Food Safety Act 1990 and HACCP principles. Over 1 million people work in the UK food industry, highlighting the crucial role of food safety professionals in maintaining public health. The programme helps to meet the growing demand for qualified specialists.
Environmental health officers and regulatory inspectors responsible for enforcing food safety regulations and investigating outbreaks of foodborne illness will find the programme beneficial. Improve your auditing and investigative skills. Local authorities employ a significant number of environmental health officers who benefit from enhanced skills in foodborne disease surveillance and outbreak response.
Individuals pursuing careers in food microbiology, food science, and related disciplines. Deepen your understanding of pathogens, microbiology testing methods, and data analysis. The UK has many universities offering degrees in food science and related fields. This program provides graduates with a valuable professional certification to boost their employability.
Anyone involved in food supply chain management, from farm to fork, who wants to enhance their knowledge of food safety management systems (FSMS). The UK's complex food supply chain necessitates high standards of food safety throughout, emphasizing the need for well-trained personnel.