Certified Specialist Programme in Foodborne Microbial Hazards

Monday, 15 September 2025 20:21:24

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Microbial Hazards equips food safety professionals with advanced knowledge.


This programme covers bacteria, viruses, parasites, and fungi. It also addresses risk assessment and control strategies.


Designed for food scientists, microbiologists, and quality assurance personnel. The Certified Specialist Programme in Foodborne Microbial Hazards enhances expertise in food safety management systems.


Gain a competitive edge in the food industry. Become a Certified Specialist today!


Explore the curriculum and enroll now to advance your career in food safety.

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Foodborne Microbial Hazards: Become a Certified Specialist and master the critical science of food safety. This intensive programme provides expert-level training in pathogen identification, risk assessment, and control strategies, covering crucial areas like contamination prevention and outbreak investigation. Gain hands-on experience through practical labs and case studies. Boost your career prospects in food manufacturing, public health, and quality assurance. Become a leader in food safety with this globally recognized certification, demonstrating your commitment to protecting public health and enhancing food safety management systems.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Microbial Hazards: An Introduction
• Microbial Pathogens in Food: *Salmonella*, *Listeria*, *E. coli*, and *Campylobacter*
• Food Microbiology Techniques: Isolation, Identification, and Enumeration
• Food Safety Management Systems (FSMS) and HACCP Principles
• Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) in Food Production
• Preventing Microbial Contamination: Sanitation and Hygiene Procedures
• Risk Assessment and Management of Foodborne Illnesses
• Outbreak Investigation and Control Strategies
• Foodborne Illness Surveillance and Reporting
• Emerging Foodborne Pathogens and Antimicrobial Resistance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme in Foodborne Microbial Hazards: UK Career Outlook

Career Role Description
Food Safety Officer (Microbial Specialist) Develops and implements food safety programs, conducts audits, and ensures compliance with microbial safety regulations. High demand in food manufacturing and processing.
Microbiologist (Food Safety) Conducts microbiological testing, analysis, and research to identify and control foodborne pathogens. Critical role in quality control and research.
Food Technologist (Microbial Control) Applies microbiological principles to food processing and preservation, focusing on minimizing microbial hazards. Important for food product development.
Environmental Health Officer (Food Safety) Inspects food establishments, enforces regulations, and investigates outbreaks of foodborne illnesses. Ensures public safety.
Quality Assurance Manager (Food Microbiology) Oversees quality control systems to ensure that food products meet safety and quality standards related to microbial control. Leadership role in food manufacturing.

Key facts about Certified Specialist Programme in Foodborne Microbial Hazards

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The Certified Specialist Programme in Foodborne Microbial Hazards provides comprehensive training in identifying, controlling, and preventing foodborne illnesses. Participants gain expertise in microbiological risk assessment and management, crucial for maintaining food safety standards.


Learning outcomes include a thorough understanding of microbial contamination sources, growth kinetics, and effective control strategies such as Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP). Participants learn to interpret laboratory results and implement effective sanitation procedures.


The programme duration typically spans several weeks or months, depending on the chosen delivery method (online, in-person, or blended learning). The detailed schedule and format vary between providers, so it's important to check with the specific institution offering the Certified Specialist Programme in Foodborne Microbial Hazards.


This certification holds significant industry relevance across the food supply chain. From food production and processing to retail and catering, professionals possessing this qualification are highly sought after. The programme equips graduates to meet regulatory requirements, improve food safety practices, and minimize risks associated with foodborne pathogens, enhancing their career prospects in food safety and quality assurance.


Graduates are equipped to tackle challenges like Listeria, Salmonella, and E. coli contamination, contributing to a safer food supply. This Certified Specialist Programme in Foodborne Microbial Hazards enhances professional credibility and demonstrates a commitment to excellence in food safety management.

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Why this course?

The Certified Specialist Programme in Foodborne Microbial Hazards is increasingly significant in today's UK market. Food safety is paramount, and with the Food Standards Agency reporting a concerning 1.3 million cases of food poisoning annually in the UK, the need for qualified professionals specializing in foodborne microbial hazards is critical. This programme addresses this growing demand by equipping learners with advanced knowledge and practical skills to manage and mitigate risks associated with food safety. The program is essential for professionals within the food production, processing, retail, and catering sectors who are required to comply with stringent UK legislation such as the Food Safety Act 1990.

Year Food Poisoning Cases (Millions)
2021 1.2
2022 1.3
2023 (Projected) 1.4

Who should enrol in Certified Specialist Programme in Foodborne Microbial Hazards?

Ideal Audience for the Certified Specialist Programme in Foodborne Microbial Hazards Relevance & Benefits
Food safety professionals seeking advanced knowledge in microbial hazards. Enhance your expertise in identifying and mitigating risks, directly impacting food safety compliance and potentially reducing the 1.3 million cases of food poisoning in the UK annually.
Laboratory technicians analyzing food samples for pathogens. Develop proficiency in advanced analytical techniques and improve the accuracy of your pathogen detection reports, contributing to quicker and more effective response to outbreaks.
Quality control managers ensuring food safety standards. Gain in-depth understanding of hazard analysis and critical control points (HACCP), strengthening your organization’s food safety management systems.
Individuals aiming for career advancement in the food industry. This certification significantly boosts your credentials and competitiveness in a rapidly growing sector, opening doors to leadership roles in food safety and quality.
Environmental health officers responsible for food hygiene inspections. Improve your ability to assess food safety risks and enforce regulations effectively, contributing to improved public health and reduced foodborne illnesses.