Certified Specialist Programme in Foodborne Quality Assurance

Friday, 05 September 2025 13:16:47

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

```html

Certified Specialist Programme in Foodborne Quality Assurance equips food professionals with essential skills.


This intensive programme covers food safety management systems, hazard analysis, and critical control points (HACCP).


Ideal for food industry professionals, quality managers, and those seeking food safety certification.


Gain practical knowledge of foodborne illness prevention and regulatory compliance.


The Certified Specialist Programme in Foodborne Quality Assurance enhances your career prospects.


Boost your expertise and become a leader in food safety.


Explore the curriculum and register today. Become a Certified Specialist in Foodborne Quality Assurance!

```

Certified Specialist Programme in Foodborne Quality Assurance equips you with essential skills to excel in the food safety industry. This intensive program focuses on HACCP principles, food microbiology, and risk assessment, providing a comprehensive understanding of foodborne illness prevention. Gain practical experience through real-world case studies and laboratory sessions. Boost your career prospects with a globally recognized certification, opening doors to roles in quality control, auditing, and management within manufacturing, retail, and regulatory bodies. Enhance your expertise in food safety management systems and ensure food safety through our unique blend of theory and practice.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) including Hazard Analysis and Critical Control Points (HACCP)
• Food Microbiology and Pathogen Control
• Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) in Food Production
• Foodborne Illness Investigation and Outbreak Management
• Food Allergens and Labeling Regulations
• Food Quality Assurance Auditing and Internal Audits
• Food Safety Legislation and Regulatory Compliance
• Chemical and Physical Hazards in Food
• Food Traceability and Recall Procedures

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Foodborne Quality Assurance Specialist) Description
Quality Control Manager Oversees all aspects of food safety and quality, ensuring compliance with regulations. A key role in maintaining high standards and minimizing risk in food production.
Food Safety Auditor Conducts regular audits to assess food safety practices and identify areas for improvement. Plays a critical role in preventing foodborne illness outbreaks.
Microbiologist (Food Safety) Analyzes food samples to detect harmful bacteria and other microorganisms. Expertise in microbiology is essential for ensuring food safety.
HACCP Coordinator Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans, a crucial system for preventing food safety hazards.
Food Technologist (Quality Assurance) Applies scientific principles to improve food quality, safety, and processing techniques. Involved in every aspect of food safety related to the manufacturing process.

Key facts about Certified Specialist Programme in Foodborne Quality Assurance

```html

The Certified Specialist Programme in Foodborne Quality Assurance equips participants with the essential knowledge and skills to excel in the food safety and quality management sector. This intensive program focuses on practical application, ensuring graduates are immediately valuable to employers.


Learning outcomes include a comprehensive understanding of food safety regulations (HACCP, GMP), hazard analysis, critical control points, and the development and implementation of food safety management systems. Participants gain proficiency in microbiological analysis, auditing techniques, and the effective communication of food safety information. The program covers preventative measures, traceability systems, and regulatory compliance.


The duration of the Certified Specialist Programme in Foodborne Quality Assurance typically spans several months, with a flexible learning format accommodating busy professionals. The exact duration may vary depending on the specific provider and learning pathway selected (online or in-person).


This qualification holds significant industry relevance. Graduates are highly sought after by food manufacturers, processors, retailers, catering businesses, and regulatory bodies. The program addresses current industry challenges in food safety and quality, equipping individuals to mitigate risks and enhance consumer protection within the food supply chain. Opportunities exist in quality control, food safety management, and regulatory compliance roles.


Successfully completing the Certified Specialist Programme in Foodborne Quality Assurance demonstrates a commitment to professional development and provides a competitive edge in the job market. The certification signifies expertise in food safety and quality assurance, enhancing career prospects and earning potential. It's a valuable asset for individuals seeking advancement within the food industry.

```

Why this course?

The Certified Specialist Programme in Foodborne Quality Assurance is increasingly significant in today's UK market. With food safety a paramount concern, the demand for qualified professionals is soaring. According to the Food Standards Agency, over 1.3 million cases of foodborne illness are reported annually in the UK. This underscores the critical need for robust food safety management systems and skilled professionals to implement them effectively. A food safety certification such as this programme equips individuals with the expertise to navigate complex regulations and mitigate risks. This directly addresses the industry's need for competent personnel to ensure compliance with stringent UK food safety legislation and maintain high quality standards.

Year Number of Food Businesses
2021 150,000
2022 160,000

Who should enrol in Certified Specialist Programme in Foodborne Quality Assurance?

Ideal Candidate Profile for Certified Specialist Programme in Foodborne Quality Assurance Description
Food Safety Professionals Individuals working in food manufacturing, retail, or catering (approx. 4.1 million employed in the UK food sector, according to the Food and Drink Federation), seeking advanced knowledge in foodborne illness prevention, Hazard Analysis and Critical Control Points (HACCP) systems, and quality management systems.
Quality Control Managers Experienced professionals responsible for maintaining high standards and minimizing food safety risks, aiming to enhance their expertise in auditing, inspections, and regulatory compliance.
Laboratory Technicians Those involved in microbiological testing and analysis within the food industry (an estimated 70,000 microbiology professionals in the UK, based on industry estimates), wanting to upgrade their skills in the latest food safety methodologies and regulatory updates.
Aspiring Food Safety Auditors Individuals aiming for a career in food safety auditing, needing the technical depth and certification to excel in this crucial field. They will gain valuable insights into auditing practices and global food safety standards.