Certified Specialist Programme in Foodborne Risk Reduction

Tuesday, 24 February 2026 18:55:05

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Risk Reduction equips food professionals with essential knowledge and skills.


This programme covers food safety management systems, hazard analysis, and critical control points (HACCP).


Designed for food handlers, managers, and auditors, the Certified Specialist Programme in Foodborne Risk Reduction enhances your expertise.


Learn to minimize risks, improve food safety practices, and ensure compliance.


Upon completion, you'll receive a globally recognized certificate showcasing your commitment to food safety.


The Certified Specialist Programme in Foodborne Risk Reduction improves your career prospects.


Boost your credentials and become a leader in foodborne illness prevention. Explore the programme today!

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Certified Specialist Programme in Foodborne Risk Reduction equips you with the expertise to excel in the food safety industry. This intensive programme provides hands-on training and in-depth knowledge of HACCP, food safety management systems, and outbreak investigations. Gain valuable skills in microbiological analysis and risk assessment, leading to enhanced career prospects in quality control, food production, and regulatory roles. Unique features include real-world case studies and expert mentorship, setting you apart from the competition. Boost your career with this certified qualification; transform your food safety knowledge and achieve certification. Become a food safety leader.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness: Pathogens, Toxins, and Outbreaks
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Management Systems (FSMS) and Standards (e.g., ISO 22000)
• Good Hygiene Practices (GHP) and Sanitation Procedures
• Food Microbiology and Microbial Control
• Food Processing and Preservation Techniques (Thermal, Non-Thermal)
• Food Allergens and Management
• Risk Assessment and Mitigation Strategies in Foodborne Risk Reduction
• Legislation and Regulatory Compliance (Food Safety Laws)
• Auditing and Verification of Food Safety Programs

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Foodborne Risk Reduction (UK) Description
Food Safety Manager/Officer Develop and implement food safety management systems, ensuring compliance with regulations. High demand for expertise in HACCP and food safety auditing.
Food Microbiologist Analyze food samples for microbial contaminants; crucial role in identifying and mitigating foodborne illnesses. Strong analytical and laboratory skills essential.
Food Safety Consultant Provide expert advice to food businesses on food safety regulations, risk assessments and best practices. Extensive knowledge of food safety legislation required.
Quality Assurance Manager (Food Industry) Oversees all aspects of quality control, including food safety, ensuring product consistency and safety. Broad understanding of food processing and quality management systems.
Environmental Health Officer (Food Safety Focus) Inspect food premises, investigate foodborne outbreaks, and enforce food safety regulations. Requires strong regulatory knowledge and communication skills.

Key facts about Certified Specialist Programme in Foodborne Risk Reduction

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The Certified Specialist Programme in Foodborne Risk Reduction is a comprehensive training program designed to equip professionals with the knowledge and skills necessary to effectively manage food safety hazards throughout the food supply chain. This program is highly relevant to the food industry, impacting food safety management systems and improving overall food safety culture.


Learning outcomes include a thorough understanding of foodborne illness, hazard analysis and critical control points (HACCP), prerequisite programs, and food safety regulations. Participants will develop proficiency in risk assessment, implementing effective control measures, and conducting internal audits. The program also emphasizes communication and training skills crucial for food safety teams.


The duration of the Certified Specialist Programme in Foodborne Risk Reduction varies depending on the specific program structure, but typically involves several modules delivered over a period of weeks or months. This allows for flexible learning and accommodates diverse professional schedules. Contact the program provider for precise details on the program schedule.


Industry relevance is paramount. Graduates of this program are equipped to work in various roles across the food industry, including food production, food processing, food service, and regulatory bodies. The skills gained are directly applicable to enhancing food safety practices, mitigating risks, and ensuring consumer protection. This certification significantly boosts professional credibility and career advancement opportunities in food safety and quality assurance.


This Certified Specialist Programme in Foodborne Risk Reduction provides valuable training in food microbiology, food hygiene, and sanitation, all crucial elements for maintaining a safe food supply. Successful completion results in a globally recognized certification, demonstrating a high level of competence in food safety management.

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Why this course?

The Certified Specialist Programme in Foodborne Risk Reduction is increasingly significant in today's UK market. With the Food Standards Agency reporting that food poisoning affects approximately 1.3 million people annually, the demand for qualified professionals adept at mitigating food safety hazards is soaring. This translates to a growing need for expertise in areas like HACCP, allergen management, and hygiene best practices. The programme equips individuals with the skills and knowledge to navigate the complexities of food safety regulations, thereby reducing the risk of outbreaks and bolstering consumer confidence. This is vital given that the economic impact of foodborne illnesses on the UK hospitality and food production sectors is substantial. A recent study highlighted a 20% increase in food recall incidents within the last five years, further emphasizing the value of certified professionals.

Year Food Poisoning Cases (millions)
2021 1.2
2022 1.3
2023 (Projected) 1.4

Who should enrol in Certified Specialist Programme in Foodborne Risk Reduction?

Ideal Audience for Certified Specialist Programme in Foodborne Risk Reduction
Are you passionate about food safety and want to elevate your career in the food industry? This Certified Specialist Programme in Foodborne Risk Reduction is designed for professionals seeking advanced knowledge in food safety management and hazard analysis. In the UK, the food sector employs millions, and foodborne illnesses cost the NHS significant resources annually (source needed for statistic).
Our programme specifically targets: Food safety professionals seeking certification; individuals responsible for HACCP implementation and food safety auditing; professionals in food manufacturing, processing, retail, catering, or hospitality; those aiming for leadership roles requiring expertise in food safety and risk management; and anyone committed to upholding the highest standards of food safety and quality control.
Gain a competitive edge with recognised certification, enhancing your expertise in food safety procedures, contamination control, risk assessments, and legislative compliance. Advance your career prospects, boost your employability, and contribute to a safer food supply chain for the UK.