Certified Specialist Programme in Foodborne Safety Control Measures

Monday, 15 September 2025 14:15:57

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Safety Control Measures equips professionals with essential knowledge and skills to prevent foodborne illnesses.


This program covers hazard analysis, critical control points (HACCP), and food safety management systems.


Designed for food handlers, managers, and quality control personnel, the Foodborne Safety Control Measures certification enhances professional credibility and ensures compliance.


Learn best practices for food hygiene, sanitation, and temperature control. Foodborne Safety Control Measures are crucial for maintaining public health.


Boost your career and safeguard consumers. Explore the Certified Specialist Programme in Foodborne Safety Control Measures today!

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Certified Specialist Programme in Foodborne Safety Control Measures equips you with essential knowledge and practical skills to excel in the food industry. This comprehensive programme covers hazard analysis, critical control points (HACCP), and food safety management systems, ensuring you understand all food safety regulations and best practices. Gain a competitive edge with enhanced career prospects in quality control, food safety auditing, and management roles. Our unique, hands-on training and industry-recognized certification will significantly boost your employability. Become a sought-after food safety expert – enroll now!

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness: Hazard Identification and Risk Assessment
• Food Safety Management Systems (FSMS) and HACCP Principles
• Food Microbiology and Microbial Control: Prevention of Foodborne Illness
• Good Hygiene Practices (GHP) and Sanitation Procedures
• Food Processing and Preservation Techniques for Food Safety
• Allergens and Food Labeling Regulations
• Food Safety Auditing and Internal Control Systems
• Outbreak Investigation and Response in Foodborne Illness

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme in Foodborne Safety Control Measures: UK Job Market Outlook

Career Role Description
Food Safety Manager Oversees all aspects of food safety, ensuring compliance with regulations. High demand, excellent salary potential.
Food Safety Auditor Conducts audits to assess food safety practices and identify areas for improvement. Strong analytical skills required.
HACCP Coordinator Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans. Crucial for food manufacturing and processing.
Food Microbiologist Analyzes food samples for microbial contamination. Essential for quality control and food safety.
Food Hygiene Consultant Provides expert advice on food hygiene and safety to businesses. Growing demand across various sectors.

Key facts about Certified Specialist Programme in Foodborne Safety Control Measures

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The Certified Specialist Programme in Foodborne Safety Control Measures equips participants with the knowledge and skills necessary to effectively manage food safety risks within various food handling environments. This intensive program covers critical aspects of food safety management systems, helping professionals mitigate hazards and ensure consumer safety.


Learning outcomes include a comprehensive understanding of hazard analysis and critical control points (HACCP), food safety regulations and legislation, and the practical application of control measures to prevent foodborne illnesses. Participants will also gain proficiency in auditing and inspection procedures, improving their ability to maintain consistent food safety standards.


The programme duration is typically [Insert Duration Here], allowing for a balance between in-depth learning and practical application. The curriculum is designed to be flexible, catering to the needs of working professionals in the food industry.


This Certified Specialist Programme in Foodborne Safety Control Measures is highly relevant to various industries, including food manufacturing, food service, catering, and retail. Graduates are well-prepared for roles such as food safety managers, quality control officers, and food safety auditors, enhancing their career prospects significantly. The certification holds significant value for employers seeking demonstrable expertise in food safety.


Upon successful completion, participants receive a globally recognized certification, demonstrating their commitment to food safety best practices and enhancing their credibility within the food safety and quality assurance sector. This credential showcases competence in areas like risk assessment, preventive controls, and food safety regulations (e.g., GMPs, traceability).

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Why this course?

The Certified Specialist Programme in Foodborne Safety Control Measures is increasingly significant in today’s UK market. With the Food Standards Agency reporting 2.4 million cases of foodborne illness annually, demand for professionals with expertise in food safety is paramount. This programme equips individuals with the skills to implement robust HACCP (Hazard Analysis and Critical Control Points) systems and other crucial food safety control measures, directly addressing this critical need. The rising trend of food delivery services and the complexities of global supply chains further underscore the importance of stringent food safety management practices.

Year Foodborne Illness Cases (millions)
2021 2.3
2022 2.4
2023 (Projected) 2.5

Who should enrol in Certified Specialist Programme in Foodborne Safety Control Measures?

Ideal Audience for the Certified Specialist Programme in Foodborne Safety Control Measures
This Certified Specialist Programme in Foodborne Safety Control Measures is perfect for individuals working in the UK's food industry, a sector employing over 4 million people. Those responsible for food safety management systems, such as HACCP (Hazard Analysis and Critical Control Points), will find this programme invaluable for enhancing their knowledge and skills. Food safety training is crucial given that the UK experiences thousands of foodborne illness cases annually. This programme will benefit professionals at all levels, from frontline staff requiring up-to-date food hygiene practices to senior management seeking to improve their organisation’s food safety procedures and compliance. The programme also caters to those aiming for career advancement, providing a highly recognised qualification boosting professional credibility and improving employability within this demanding sector. Are you ready to become a certified specialist and contribute to a safer food environment in the UK?