Certified Specialist Programme in Foodborne Safety Education

Thursday, 11 September 2025 15:20:48

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Safety Education provides comprehensive training in food safety management.


This programme is designed for food handlers, supervisors, and managers seeking professional certification.


Learn about hazard analysis and critical control points (HACCP), food hygiene practices, and legal compliance.


Enhance your skills in preventing foodborne illnesses and improving food safety protocols within your organization. The Certified Specialist Programme in Foodborne Safety Education equips you with practical knowledge and skills.


Gain a recognized qualification that demonstrates your commitment to food safety excellence. Boost your career prospects.


Explore the Certified Specialist Programme in Foodborne Safety Education today! Register now and transform your food safety knowledge.

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Foodborne Safety Certified Specialist Programme empowers you with expert knowledge in food safety management. This intensive program covers HACCP principles, food microbiology, and sanitation practices, equipping you with practical skills for diverse roles. Gain a competitive edge in the food industry through this globally recognized certification. Enhance your career prospects in food manufacturing, quality control, and regulatory affairs. Our unique blend of online learning and hands-on workshops ensures a dynamic learning experience. Become a Certified Specialist and safeguard public health while advancing your career in food safety. Enroll today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness: Microbiological Hazards and Control
• Food Safety Management Systems (FSMS) including HACCP principles
• Food Hygiene Practices and Sanitation Procedures
• Food Allergens and Allergen Management
• Foodborne Disease Outbreak Investigation and Response
• Legislation and Regulatory Compliance in Food Safety
• Personal Hygiene and Workplace Sanitation
• Food Preservation and Shelf-Life Extension Techniques

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Officer (Foodborne Illness Prevention) Enforce food safety regulations, conduct inspections, investigate outbreaks. Crucial for public health.
Quality Control Manager (Food Safety Management Systems) Implement and maintain food safety management systems (e.g., HACCP). Essential for food industry compliance.
Food Safety Consultant (Foodborne Hazard Analysis) Provides expert advice on food safety, risk assessment, and regulatory compliance to businesses.
Food Technologist (Food Microbiology & Safety) Develops and implements food processing methods, ensuring safety and quality throughout the supply chain.
Environmental Health Officer (Food Safety Auditing) Inspects food premises, investigates complaints, and enforces food hygiene regulations. Focus on safety and hygiene.

Key facts about Certified Specialist Programme in Foodborne Safety Education

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The Certified Specialist Programme in Foodborne Safety Education equips participants with the knowledge and skills necessary to excel in food safety management. This comprehensive program covers a wide range of topics crucial for maintaining safe food handling practices and preventing outbreaks.


Learning outcomes include a deep understanding of Hazard Analysis and Critical Control Points (HACCP), food safety regulations, and effective sanitation procedures. Participants will gain proficiency in risk assessment, investigating foodborne illnesses, and implementing preventative measures. This leads to improved food safety management systems within various organizations.


The program's duration varies depending on the specific curriculum and institution, typically ranging from a few weeks to several months, often delivered through a blended learning approach combining online modules and practical sessions. Flexibility is frequently offered to accommodate busy schedules.


Industry relevance is paramount. Graduates of the Certified Specialist Programme in Foodborne Safety Education are highly sought after across various sectors, including food manufacturing, food service, retail, and regulatory agencies. The skills acquired directly address industry needs for competent professionals in food safety and quality control, enhancing career prospects and earning potential.


The program contributes to the development of food safety culture and best practices, making it a valuable asset for professionals seeking to advance their careers while contributing to public health and safety. Successful completion leads to a recognized certification, showcasing expertise in food safety management and risk mitigation strategies.

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Why this course?

Certified Specialist Programme in Foodborne Safety education is increasingly vital in the UK's competitive food industry. The rising consumer demand for safe and high-quality food products necessitates a highly skilled workforce. According to the Food Standards Agency, food poisoning incidents in the UK affect approximately 1.3 million people annually, highlighting the critical need for robust food safety management systems. This translates to significant economic losses and reputational damage for businesses. A Certified Specialist demonstrates a commitment to excellence, enhancing employability and contributing to improved food safety practices across the sector.

Year Incidents (millions)
2021 1.2
2022 1.3
2023 (Projected) 1.4

Who should enrol in Certified Specialist Programme in Foodborne Safety Education?

Ideal Audience for Certified Specialist Programme in Foodborne Safety Education Description
Food Business Owners and Managers Ensure your business complies with food safety regulations and minimizes risks. In the UK, foodborne illnesses cost the economy millions annually; this programme equips you with the knowledge to protect your business and your customers.
Food Safety Officers and Auditors Enhance your expertise in food safety management systems and auditing techniques. Stay ahead of the curve in the ever-evolving field of food safety legislation.
Food Production and Handling Staff Develop your understanding of hazard analysis and critical control points (HACCP) principles, crucial for maintaining hygiene standards and preventing contamination. This translates to higher confidence in your food safety practices.
Environmental Health Officers Strengthen your skills in food safety inspections and enforcement, impacting public health and promoting safer food practices. Contribute to reducing the significant number of foodborne outbreaks in the UK.