Certified Specialist Programme in Foodborne Safety Techniques

Thursday, 11 September 2025 15:18:57

International applicants and their qualifications are accepted

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Overview

Overview

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Foodborne Safety Techniques: This Certified Specialist Programme provides essential knowledge and practical skills for professionals in the food industry.


It equips you to manage food safety hazards, implement HACCP principles, and ensure compliance with relevant regulations. The programme covers hygiene, sanitation, and contamination control.


Designed for food handlers, supervisors, and managers, this Foodborne Safety Techniques certification enhances your career prospects and demonstrates your commitment to safety.


Learn to prevent foodborne illnesses and protect consumers. This Foodborne Safety Techniques training is your pathway to expertise.


Enroll today and elevate your food safety expertise!

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Certified Specialist Programme in Foodborne Safety Techniques equips you with essential skills to excel in the food industry. This intensive programme covers hazard analysis, critical control points, and sanitation procedures, guaranteeing you a competitive edge. Gain practical experience through hands-on workshops and simulations, mastering food safety management systems. Boost your career prospects with internationally recognized certification, opening doors to management and consultancy roles in food production, processing, and retail. Become a sought-after food safety professional; enroll now!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Microbiology and Pathogens: *Salmonella*, *E. coli*, *Listeria*
• Good Manufacturing Practices (GMP) and Sanitation Procedures
• Food Allergens and Management of Allergen Control
• Foodborne Illness Prevention and Control
• Food Safety Legislation and Compliance
• Pest Control and Prevention in Food Processing
• Temperature Control and Monitoring in Food Safety
• Food Safety Auditing and Traceability Systems

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Foodborne Safety) Description
Food Safety Manager Oversees all aspects of food safety, implementing and monitoring programs, ensuring compliance with regulations. High demand.
Food Safety Auditor Conducts audits to assess food safety practices and identify areas for improvement. Strong analytical skills are key.
HACCP Specialist Develops and implements Hazard Analysis and Critical Control Point (HACCP) plans to prevent foodborne illnesses. In-depth knowledge of food safety legislation needed.
Quality Control Inspector (Food) Inspects food products throughout the production process to ensure they meet quality and safety standards. Crucial role for consumer protection.
Food Safety Consultant Provides expert advice to food businesses on food safety management systems and compliance. Extensive experience needed.

Key facts about Certified Specialist Programme in Foodborne Safety Techniques

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The Certified Specialist Programme in Foodborne Safety Techniques equips participants with the knowledge and skills to effectively manage food safety risks within various food industry settings. This comprehensive program covers crucial aspects of food safety management systems, including hazard analysis and critical control points (HACCP).


Learning outcomes include mastering hazard identification, risk assessment, and the implementation of preventative controls to minimize foodborne illnesses. Participants will gain proficiency in regulatory compliance, internal audits, and the development of robust food safety plans. The programme also delves into practical techniques for sanitation, hygiene, and pest control.


The duration of the Certified Specialist Programme in Foodborne Safety Techniques is typically [Insert Duration Here], allowing for a balanced approach between theoretical learning and practical application. The curriculum is designed to be flexible and adaptable to the needs of working professionals.


This certification holds significant industry relevance across various sectors, including food manufacturing, food processing, catering, and retail. Graduates are highly sought after for their ability to ensure food safety compliance, reduce risks, and enhance the overall safety and quality of food products. Obtaining this certification significantly enhances career prospects and demonstrates a strong commitment to food safety best practices. The program also covers food safety legislation and traceability, making it a highly valuable asset.


Upon successful completion, participants receive a globally recognised Certified Specialist in Foodborne Safety Techniques certificate, demonstrating their expertise and commitment to maintaining the highest standards of food safety. This certification is a valuable asset for career advancement within the food industry.

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Why this course?

Year Food Poisoning Cases (UK)
2021 500,000 (estimated)
2022 550,000 (estimated)

Certified Specialist Programme in Foodborne Safety Techniques is increasingly significant in today's UK market. With an estimated 500,000 to 550,000 cases of food poisoning annually, according to the Food Standards Agency (FSA), the demand for professionals with advanced food safety knowledge and skills is high. This programme equips individuals with the expertise to implement and manage robust food safety procedures, crucial for compliance with stringent UK regulations like those outlined in the Food Safety Act 1990. The foodborne safety techniques covered are directly applicable to various sectors, including food manufacturing, catering, and retail, enhancing career prospects and contributing to a safer food supply chain. Completion signifies a commitment to excellence and provides a competitive edge in a growing field.

Who should enrol in Certified Specialist Programme in Foodborne Safety Techniques?

Ideal Audience for the Certified Specialist Programme in Foodborne Safety Techniques UK Relevance
Food safety professionals seeking advanced training in hazard analysis and critical control points (HACCP) and other crucial food safety management systems. This includes those working in food manufacturing, catering, and retail. Over 1.3 million people work in the UK food industry, many of whom require ongoing food safety training to meet stringent regulatory requirements.
Individuals aiming for promotion within the food industry, who need to enhance their credentials and demonstrate their commitment to food safety best practices and hygiene. The demand for highly skilled food safety specialists is constantly growing in the UK.
Ambitious professionals looking to improve their career prospects and increase their earning potential through advanced food safety qualifications and expertise. Certification demonstrates a commitment to food safety, improving employment opportunities and potentially leading to higher salaries.
Individuals responsible for developing and implementing food safety plans and conducting food safety audits to minimize risks associated with food poisoning. The UK's Food Standards Agency actively promotes and enforces high standards in food safety; this program strengthens compliance.