Certified Specialist Programme in Foodborne Skillset

Friday, 12 September 2025 18:20:05

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Skillset equips food professionals with essential food safety knowledge.


This programme covers hazard analysis and critical control points (HACCP).


It addresses foodborne illness prevention and food hygiene practices.


Designed for food handlers, supervisors, and managers, the Certified Specialist Programme in Foodborne Skillset enhances professional competency.


Gain a competitive edge and improve your organization's food safety management.


Become a Certified Specialist in Foodborne Skillset today! Explore the program details now.

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Certified Specialist Programme in Foodborne Skillset equips you with essential knowledge and practical skills to excel in food safety. This comprehensive programme covers food hygiene, hazard analysis, and critical control points (HACCP), ensuring you meet industry standards. Gain a competitive edge with this internationally recognized certification, opening doors to lucrative career prospects in food manufacturing, catering, and quality control. Our unique blend of online learning and hands-on workshops provides a flexible and effective learning experience, leading to enhanced employability and a stronger resume. Become a certified food safety expert today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness: Prevention and Control
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS) and Auditing
• Food Microbiology and Pathogens (including *Salmonella*, *E. coli*, *Listeria*)
• Personal Hygiene and Sanitation in Food Handling
• Food Allergens and Management of Allergen Cross-Contamination
• Temperature Control and Food Storage
• Cleaning and Sanitizing Procedures
• Food Safety Legislation and Compliance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Foodborne Skillset) Description
Food Safety Manager Develops and implements food safety programs, ensuring compliance with regulations. A crucial role in preventing foodborne illnesses.
Food Technologist Applies scientific principles to food production, focusing on quality, safety, and innovation. A key role in the food manufacturing process.
Microbiologist (Food Safety) Analyzes food samples for microorganisms, determining safety and quality. Critical for monitoring and controlling foodborne pathogens.
HACCP Auditor Conducts audits to verify compliance with Hazard Analysis and Critical Control Points (HACCP) systems. Ensures consistent food safety standards.

Key facts about Certified Specialist Programme in Foodborne Skillset

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The Certified Specialist Programme in Foodborne Skillset equips participants with the knowledge and practical skills to effectively manage and mitigate food safety risks. This comprehensive program covers a wide range of topics crucial for maintaining hygiene standards and preventing foodborne illnesses.


Learning outcomes include a deep understanding of food safety regulations, hazard analysis and critical control points (HACCP) principles, and best practices for food handling, storage, and preparation. Participants will gain proficiency in implementing effective food safety management systems (FSMS) and conducting thorough food safety audits.


The duration of the Certified Specialist Programme in Foodborne Skillset varies depending on the chosen delivery method, typically ranging from several weeks to a few months of intensive study, combining both theoretical and practical training components. This flexible approach caters to various learning styles and schedules.


This program holds significant industry relevance, benefiting professionals working in food manufacturing, food service, catering, and retail. Graduates are highly sought after for their expertise in food safety, contamination control, and food microbiology. The certification demonstrates a strong commitment to maintaining the highest food safety standards, enhancing career prospects and contributing to a safer food supply chain.


The Certified Specialist Programme in Foodborne Skillset provides valuable training in food hygiene and safety management, aligning perfectly with global best practices and industry standards, making certified graduates highly competitive in the job market. It enhances employability in diverse roles involving food safety responsibilities.


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Why this course?

Certified Specialist Programme in Foodborne Illness Skillset is increasingly significant in the UK's food industry, reflecting growing consumer awareness and stricter regulations. The UK experienced a 20% increase in foodborne illness outbreaks between 2020 and 2022, according to the FSA (data hypothetical for demonstration purposes). This highlights the urgent need for enhanced food safety practices and a skilled workforce. The programme equips professionals with the necessary expertise to mitigate risks, comply with legislation (e.g., Food Safety Act 1990), and maintain high standards of food hygiene. This food safety certification is now a highly valued credential, improving employability and career progression within sectors like catering, manufacturing, and retail.

Year Outbreaks
2020 100
2021 110
2022 120

Who should enrol in Certified Specialist Programme in Foodborne Skillset?

Ideal Audience for Certified Specialist Programme in Foodborne Skillset
This Certified Specialist Programme in Foodborne Skillset is perfect for individuals working in the UK food industry striving for excellence in food safety and hygiene. With an estimated X number of food poisoning cases annually in the UK (insert UK statistic here), robust foodborne illness prevention and control measures are paramount.
Our programme particularly benefits:
  • Food safety officers and managers seeking to enhance their food safety management expertise.
  • Catering staff, chefs, and kitchen personnel responsible for food handling and preparation, aiming for improved food hygiene practices.
  • Individuals pursuing careers in food quality control and food microbiology, needing to master best practices.
  • Those involved in food retail, distribution, and import/export, ensuring compliance with stringent UK regulations and minimizing foodborne hazards.