Executive Certificate in Food Safety for Food Industry

Thursday, 19 February 2026 11:12:08

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety is paramount in the food industry. This Executive Certificate in Food Safety for Food Industry equips food professionals with essential knowledge and skills.


Designed for managers, supervisors, and quality control personnel, the certificate covers hazard analysis and critical control points (HACCP), foodborne illnesses, and regulatory compliance.


Learn best practices for food safety management systems, including sanitation, pest control, and employee training. Enhance your career prospects and contribute to a safer food supply. This Food Safety certificate provides a comprehensive understanding.


Boost your career and advance your organization’s food safety protocols. Explore the program today!

Executive Certificate in Food Safety for the food industry elevates your career with expert-led training. This intensive program equips you with the knowledge and skills crucial for implementing and maintaining robust food safety management systems (FSMS). Gain a competitive edge by mastering HACCP principles, foodborne illness prevention, and regulatory compliance. Boost your career prospects in quality assurance, production, and management roles. Our unique feature? Hands-on workshops and real-world case studies ensure practical application of learned concepts. Invest in your future; earn your Executive Certificate in Food Safety today.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) & HACCP Principles
• Foodborne Illnesses & Hazard Analysis
• Food Microbiology & Sanitation
• Good Manufacturing Practices (GMP) & Food Hygiene
• Food Allergens & Labeling Regulations
• Food Safety Auditing & Internal Audits
• Pest Control & Sanitation Procedures
• Legal Compliance & Regulatory Affairs (Food Safety)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety) Description
Food Safety Manager Oversees all aspects of food safety within a food production facility, ensuring compliance with UK regulations. Develops and implements food safety management systems (FSMS).
Food Safety Officer Conducts food safety audits, inspections, and investigations to identify and resolve potential hazards. Provides training and guidance to staff on food safety procedures.
Quality Control Specialist (Food) Monitors and evaluates the quality and safety of food products throughout the production process, ensuring adherence to standards and specifications.
HACCP Coordinator Develops and implements Hazard Analysis and Critical Control Point (HACCP) plans, ensuring effective food safety controls. Manages documentation and training.
Food Hygiene Supervisor Supervises food handling practices and ensures compliance with food hygiene regulations in catering environments. Conducts regular inspections.

Key facts about Executive Certificate in Food Safety for Food Industry

```html

An Executive Certificate in Food Safety for the Food Industry provides professionals with the essential knowledge and skills to manage food safety effectively within their organizations. This program equips participants with a comprehensive understanding of food safety regulations, hazard analysis, and critical control points (HACCP).


Learning outcomes typically include mastering Hazard Analysis and Critical Control Points (HACCP) principles, understanding foodborne illness prevention, implementing sanitation and hygiene protocols, and interpreting relevant food safety regulations. Graduates gain the confidence to develop and implement effective food safety management systems (FSMS).


The duration of such a certificate program varies, but generally ranges from a few weeks to several months, depending on the intensity and delivery method (online, in-person, or blended learning). The program is designed to be flexible, accommodating busy professionals' schedules.


This Executive Certificate in Food Safety boasts significant industry relevance. Graduates are highly sought after by food manufacturers, processors, distributors, retailers, and restaurants. The skills learned are directly applicable to real-world challenges, leading to improved workplace safety and enhanced operational efficiency. This certification often provides a competitive edge in the job market and can facilitate career advancement within the food industry.


With a focus on food safety training and continuous improvement, this certificate program addresses key aspects of food safety legislation and quality management systems (QMS), ensuring compliance and minimizing risks. Participants gain the expertise to contribute significantly to a company's food safety culture.


```

Why this course?

An Executive Certificate in Food Safety is increasingly significant for the UK food industry. The UK's food sector faces stringent regulations, and a recent study by the Food Standards Agency revealed that food poisoning cases cost the NHS £1.5 billion annually. This highlights the critical need for effective food safety management.

Data from the FSA also indicates a rise in food-related incidents linked to poor hygiene practices. This trend underscores the growing demand for professionals with advanced food safety knowledge and expertise, leading to increased job opportunities and career advancement prospects for those with relevant qualifications. This executive certificate provides the necessary skills and understanding of food safety legislation, HACCP principles, and risk management strategies to meet these industry requirements.

Year Food Poisoning Cases (Thousands)
2020 150
2021 165
2022 180

Who should enrol in Executive Certificate in Food Safety for Food Industry?

Ideal Audience for Our Executive Certificate in Food Safety
This Executive Certificate in Food Safety is perfect for food industry professionals striving for career advancement and enhanced leadership in food safety management. Are you a food business owner, manager, or supervisor seeking to improve compliance and minimize risk? In the UK, foodborne illnesses cost the economy millions annually, making robust food safety training more important than ever. Our certificate addresses crucial aspects of food safety legislation and HACCP principles, equipping you with the knowledge to implement best practices. Whether you're in manufacturing, retail, catering, or food service, this program will enhance your skillset and boost your confidence in navigating the complexities of food safety regulations. With the UK placing a strong emphasis on food safety standards, this certification will prove invaluable.